Chocolate Peanut Butter Bars. There is a deli near my house that makes the most amazing chocolate peanut butter bars. I have been trying to come up with a copycat version of them for some time & this recipe is pretty much it. I thought they would be a great dessert to make for the bake sale, as chocolate/peanut butter desserts are very popular & these are super simple & don't require any baking! I cut them into 2" bars for the sale, but 1" bite-sized bars would be ideal, as they are very rich.They sold out faster then anything else at the sale...I wish I had made more. To begin, grease a standard sized brownie pan with non-stick cooking spray & line the pan with parchment paper, leaving an overhang {for easy removal}.
In the bowl of an electric mixer, fitted with a paddle attachment, add a 1/4 cup of dark brown sugar {packed}, 2 2/3 cups confectioners' sugar, a 1/2 cup of softened unsalted butter, & 1 3/4 cups of smooth peanut butter. Beat until smooth, then dump the mixture out into the pan, Best Ever Big Chocolate Chip Cookie Recipe. Best Chocolate Chip Cookie Recipe EVER I have tested probably dozens, maybe even a hundred different cookie recipes, and by far, this is the one I always go back to.
These cookies are pretty much bakery level cookies, that anyone can bake themselves, even you! You can make these cookies large or small, but they are best big, like 1/4 to 1/3 a cup of cookie dough for each cookie. These are cookies that will satisfy you with just one cookie, ok, maybe two. Still, they are rich, sweet, chewy and a luxurious treat for any holiday or just any day. 4 cups Flour (all-purpose) 1 teaspoon Baking soda 1 teaspoon Salt 1 1/2 cup Butter (unsalted and melted) 1 cup White sugar 2 cup Brown sugar, packed 2 eggs 2 egg yolks 2 tbsp Vanilla 3 1/2 cups your favorite chocolate chunks or chips Preheat the oven to 325 degrees F.
See a video demo of this recipe on Youtube --- Notes: There's loads of variations possible with this wonderful recipe. Simple Scones Recipe. Danish Pastry Recipe. Best Ever Cinnamon Buns Recipe. Croissants Recipe. Cake Pops. How to make Pixel Cookies! For the cookies, I use the butter cookie dough recipe from Cooks Illustrated. I chose it because it's designed to be a very durable dough that still results in tender cookies. Also, it doesn't have baking soda or powder, so the cookies don't puff much during baking. You might even be able to use store bought dough if you wanted. I don't have many detailed pictures for mixing up the dough, since it's fairly straight forward. Here's the recipe. 2.5 cups flour, 3/4 cups sugar, blitzed in a food processor until fine 1/4 tsp salt two sticks of butter, cut into 1/2 inch pieces, at room temperature 2tsp vanilla extract 2tbs cream cheese, softened Using a stand mixer, mix the dry ingredients, then add the butter piece by piece, and process until the dough looks wet and crumbly looking.
Gingerbreadsaurous Rex Cookie. Here is my grandmothers gingerbread cookie recipe....shhh it's a secret recipe Gingersaurous Rex Cookies RecipeINGREDIENTS For the cookies3 1/4 cups sifted all-purpose flour3/4 teaspoon baking soda3/4 cup (1 1/2 sticks) unsalted butter (room temperature, softened)1/2 cup dark-brown sugar, packed1 Tbsp ground ginger1 Tbsp ground cinnamon1/2 teaspoons ground cloves1/2 teaspoon ground nutmeg1/4 teaspoon finely ground black pepper1/2 teaspoon salt1 large egg1/2 cup unsulfured molassesMETHOD1 In a large bowl, sift together flour, baking soda, and spices. Set aside. 2 In an electric mixer fitted with the paddle attachment, cream the butter. Add sugar and beat until fluffy. Mix in eggs and molasses. 3 Heat oven to 350. Awesome Banana Bread | Banana Bread Recipes.
Fondant Recipe, Fondant, Marshmallow Fondant, How To Make Fondant, How To Make Fondant for Cakes, Fondant Icing Recipe, How To Make Marshmallow Fondant, Marshmallow Fondant Recipe. Next, you need to sprinkle a bit of cornstarch on your counter to help prevent sticking (rub it in). Crisco coating. It will be pretty stiff when you try to knead it again, but it can be micro waved for 10 to 20 seconds, if necessary. Start off with 10 seconds (please be careful as items that have high sugar contents can get hot in the microwave very quickly). The fondant icing will soften right up and be perfect for rolling out and playing with. You want the temperature to be close to your body temperature. Now is the best time to add your food coloring. Pre-shape your icing into approximately the shape of your cake. OK, here is a point of controversy about the next step.
I prefer the cornstarch myself, but during very dry atmospheric conditions, I have been known to use the shortening method. Most folks do not have a nonstick rolling pin, but if you do, now is the time to use it. The technique that I use is to gently roll the icing on the nonstick rolling pin like a piece of fabric. Mum's the Word Cupcakes.