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Bite Squad. Healthiest Foods of All Time (With 50 New Recipes) 9pc Organza Dark Chocolate Sampler - Wei of Chocolate. Zlicious Confections Oatmeal Cookie Popcorn. Roasting & Grilling Honey Bundle. Goat Milk Hot Fudge Bundle 3pk - with Gift Box. Save 20% by buying in bundle* Made with small farm cream, butter, coffee and real goat milk *1 jar Orange Zest Goat Milk Hot Fudge1 jar Pepermint Goat Milk Hot Fudge1 jar Original Goat Milk Hot FudgeOur hot fudge is made the oldest-fashionest way small batches, by hand.

Goat Milk Hot Fudge Bundle 3pk - with Gift Box

How does it taste? Mohka Java Blend + Salty Goat Fudge Cookie. Beekman 1802 Mercantile. Mexican Goat Milk Hot Fudge. Beekman 1802 Mercantile. HOLIDAY TURKEY TIP: Combine equal parts melted butter, orange juice (or apple cider,) and ginger honey.

Beekman 1802 Mercantile

(approximately 1/2 cup each.) Brush mixture over turkey intermittently while roasting. Beekman 1802 Ginger Creamed Honey is made from pure raw honey harvested from Beekman 1802 Farm, blended with real ginger root. Use it over ice cream, in baking, or as a glaze during the last few minutes of roasting pork or chicken.The birth of American beekeeping can be traced directly to the Mohawk Valley surrounding Sharon Springs. In the 1800s, Moses Quimby invented the smoking can still in use today, and his honey would have been stocked on the shelves of William Beekman's original Mercantile.Today, Beekman 1802 Farm is home to over 40 beehives, producing about 15,000lbs of honey a year.

Beekman 1802 Mercantile. Around-the-World Hot Cocoa Spice Kit. Our Heirloom Pantry Hot Cocoa Mixes are amazing by themselves.

Around-the-World Hot Cocoa Spice Kit

BUT imagine taking a trip around the globe with differently spiced cocoas. Each Around-the-World Hot Cocoa Spice Kit contains nine tins of spices, neatly arranged in a large covered metal tray. Simply add pinches of different spices (according to the recipes included) and enjoy Mexican, Scandinavian, Spanish, Asian and Italian hot chocolates.All spices are ground just for us, in small batches, immediately before packaging to ensure peak freshness. Honey Baking and Cooking Bundle - 25% Discount. Save 25% by buying in bundle.We've put our 4 favorite flavored honeys that we use in baking and cooking into this super value bundle.

Honey Baking and Cooking Bundle - 25% Discount

Beekman 1802 Mercantile. Made from pure maple syrup sap, by Farmer John's sister!

Beekman 1802 Mercantile

Great as a cheese condiment, or on baked goods. We first discovered Maple Cream shortly after we arrived in Sharon Springs. Like our creamed honey, our Creme de Maple doesn't contain dairy. It's a controlled crystallization made by vigorously whipping 100% pure maple syrup, resulting in a thickened maple spread. Our Creme de Maple is made from sap from the trees at Farmer John's sister's farm, right here in Sharon Springs. Note: Because Creme de Maple contains no preservatives or stabilizers, it may separate during storage. Hickory "All Seasons" Syrup. All Natural Lemon Creamed Honey. All Natural Cinnamon Creamed Honey. Beekman 1802 Mercantile. Beekman 1802 Vanilla Creamed Honey is made from pure raw honey harvested from Beekman 1802 Farm, blended with real vanilla bean seeds.

Beekman 1802 Mercantile

Try it on warm buttered toast, in oatmeal, baking, ice cream, or by the spoonful in coffee or tea. The birth of American beekeeping can be traced directly to the Mohawk Valley surrounding Sharon Springs. In the 1800s, Moses Quimby invented the smoking can still in use today, and his honey would have been stocked on the shelves of William Beekman's original Mercantile. Today, Beekman 1802 Farm is home to over 40 beehives, producing about 15,000lbs of honey a year.

It takes 648 bees working a full season to produce each 9 oz jar of sweet goodness. Beekman 1802 Mercantile. Coffee Goat Milk Hot Fudge. West Coast Salmon Rub – Eat.Feed.Love. West Coast Style Metropolitan Chef Salmon Rub Met Chef's most popular blend gives new dimension to Pacific salmon.

West Coast Salmon Rub – Eat.Feed.Love

Sweet and pungent, try mixing it with a little lemon juice and rub onto fish then gently sprinkle brown sugar, to make a glazed salmon that will become famous in your family. Hawaiian Red Salt – Eat.Feed.Love. Hawaiian Red Salt by Quai Sud Harvested from the Island of Molokai Hawaii, the 'Alzea' sacred clay of the volcanic island imparts a unique terracotta hue to this salt, along with notes of grilled hazelnut.

Hawaiian Red Salt – Eat.Feed.Love

Use it like a Fleur de Sel, to delicately enhance the flavor of fresh foods. Its color will add a divine tint of red to your cooking. Himalayan Pink Salt – Eat.Feed.Love. Himalayan Pink Salt by L’Himalayen Subtle, crunchy texture and a delightful pink hue imparted by the fossil bed from which it is harvested make this exotic salt truly special.

Himalayan Pink Salt – Eat.Feed.Love

The included small spoon is perfect for serving this delicacy. All natural and unrefined pink crystals, with a delicate and distinctive flavor make this the perfect enhancement for your best dishes. Malted Vinegar Sea Salt – Eat.Feed.Love. Honey Balsamic Mustard – Eat.Feed.Love. Honey Balsamic Vinegar Grainy Style Fallot Mustard A symphony of tastes with every ingredient perfectly complementing the others.

Honey Balsamic Mustard – Eat.Feed.Love

Rich balsamic and meadow honey create a wonderfully sweet counterpoint for the piquant flavor of French mustard. Created at the Fallot Mustard Mill in Burgundy, France using traditional methods and ingredients of utmost integrity, this mustard is wonderful on sandwiches or in vinaigrettes. “The only mustard you'll ever need.” ORIGIN: FranceSOURCED FROM: Edmond FallotTASTING NOTES: Rich, creamy and slightly spicyMADE OF: mustard, balsamic, honey. Caramoomel Apple Butter – Eat.Feed.Love.

Dark Chocolate Cherry Nut Butter – Eat.Feed.Love. Dark Chocolate Cherry Peanut Butter by Monkey Butter Loaded with antioxidants—who would have know that something this delicious was so healthy? Rich and smooth chocolate peanut butter and loads of dried Okanagan cherries combined to make a subtly sweet and creamy treat. Makes a decadent PBJ, or try it on biscotti. Heather Honey – Eat.Feed.Love. Heather Honey by Bernard Michaud A beautiful amber honey with the highland flavor of heather, from the famous Michaud house, this is a mono-floral honey created to incredibly high standards of authenticity.

Wild Blackberry Jam – Eat.Feed.Love. Wild Blackberry Jam by L'Epicurien This luxurious jam is packed so full of berries that it's like a warm August afternoon in a jar. Lovingly created by L'epicurien by slowly cauldron-simmering to release the rich essence of fresh juicy blackberries, this jam is fantastically thick and fruity. A fantastic breakfast jam, it is delicious atop oatmeal, stirred into thick yoghurt or warmed, with pancakes but is also excellent with cheeses. Burnt Sugar Dark Milk – Eat.Feed.Love. Coffee Bar – Eat.Feed.Love. Licorice Bar – Eat.Feed.Love. Naive Kilombero – Eat.Feed.Love.

Naive Kilombero A deliciously dark milk chocolate with a smooth creamy texture and a unique finish that contains hints of green banana. Produced in Lithuania employing small-batch methodology and using only ethically sourced high quality Tanzanian cacao, this bar espouses the perfect marriage of milk and dark chocolates to create a chocolate of extraordinary quality and smoothness. ORIGIN: LithuaniaSOURCED FROM: Naive ChocolatesMADE OF: Cacao, Sugar Our Kitchen team has been so busy cooking up tasty recipes for you lately that they haven’t had a chance to review this product yet. Don’t worry, if it’s here, its here for a reason…either a trusted friend referred it, or it’s won various awards for its yummy factor. Naive Nicaliso – Eat.Feed.Love. Mulate Extra Dark 88% – Eat.Feed.Love.

Vanilla Salt Water Taffy – Eat.Feed.Love. This Vanilla Taffy is infused with whole vanilla beans and delivers a rich and smooth flavor that will send your sweet tooth into a delighted frenzy. Tasting similar to, and as good as, a creamy country milkshake this taffy is soft and chewy and has a gorgeous balance of sweet vanilla and salty crunch from the sea salt. This was the very first flavor created by Salty Road and it remains a classic favorite. Salty Road makes the best taffy there is, in our humble taffy-loving opinion! All of their flavors are so interesting and unique but this vanilla one is definitely high up there on my list of favorites. Vanilla is a pretty simple and maybe overused flavor in general but not in the case of this taffy. Since childhood, Marisa Wu yearned to own her very own candy store.

Deep Dark Chocolate Taffy – Eat.Feed.Love. Salty Road Deep Dark Chocolate Taffy. Three kids and a kitchen - place an order. Place your order below. Art of Caramel's Vanilla Cocoa Nib (3pk) OrangeGlad Subscription Box Review – March 2016. Amazon. Amazon. Amazon. 21 Day Sugar Detox Recipes. Tierra Farm Organic Raw and Roasted Nuts and Dried Fruit - All Products.

Dark Chocolate Mousse Recipe. Holiday Creamy Cabot Cheddar Spread. Anonymous on 11/16/2009This dip is very tasty! I use white wine and its always a big hit! Scallion, Parmesan, and Black Pepper Gougères Recipe. Bacon, Garlic, and Thyme Gougères Recipe. Gougères Recipe. Kitchen-Tested Buying Guides. Tablespoon_2014_Holiday_Cookie_Recipe_Book. Lemon Meringue Pies Recipe - Ghanta Tarkari (Mixed Vegetable Coconut Curry) Enlarge Credit: James Roper SERVES 4–6 Ingredients ⅓ cup ghee 6 green cardamom pods 6 whole cloves 5 small green Thai chiles or 2 serranos, halved 2 Indian or regular bay leaves 1 stick cinnamon, halved 1 lb. kabocha or butternut squash, peeled, seeded, and cut into 1" pieces 1 lb. Yukon Gold potatoes, peeled and cut into 1" pieces 6 potol (pointed gourds) or 2 medium zucchini, peeled and cut into 1" pieces 1 loofah (ridge gourd) or 1 large cucumber, peeled and cut into 1" pieces Kosher salt, to taste ½ cup fresh or frozen grated coconut 1 tsp. sugar Instructions.

Penzeys October Catalog. American Spoon. Peanut Butter Frosted Chocolate Chip Blondies. 12 DIY Tiki Torches And Bug Repellent Lanterns. Kale and Wild Rice Bowls with Honey-Balsamic Vinaigrette. Make-Ahead Fruit & Yogurt Breakfast Parfaits. 5 Crazy Easy Recipes That Make Toast More Exciting. At our house, after-school snacks are a constant struggle. Autumn Chopped Salad.

Autumn Chopped Salad highlights beautiful fall flavors like sweet pears, crisp apples, crunchy roasted peanuts, and chewy dried cranberries. Got room for one more fall recipe? :) Copycat Olive Garden Pasta e Fagioli Soup. Copycat Olive Garden Pasta e Fagioli Soup is hearty, filling, and tastes just like Olive Garden’s Pasta e Fagioli Soup. Easily made gluten-free, too! Mini Ham and Cheese Quinoa Cups. 50+ Gluten-Free Recipes. Crunchy Banana-Colada Bread recipe from Go Sugar Free - Jacqueline Smith, MPH. In Our Pantry: Walnut Oil. Grain Free Recipes Archives. Jam, Chutney and Bloody Mary Mix. Products Archive. Food Solutions Magazine. Welcome to the Official Gluten Free Gigi Website. 13 Best Foods That Prevent Sunburn and Aging ... → Food. Fodmap. Gluten free.

Crockpot Slow Cooker

Gluten Free Desserts. Cocktails & Beverages. Resources. Human Diet and Nutrition. Gluten Free Breads & Baked Goods. Reducing Inflammation — The Natural Approach. 14 Inflammation-Fighting Foods - Health Mobile. Dr. Andrew Weil Diet Review: What Is It? Dr. Weil's Anti-Inflammatory Diet Reviews - US News Best Diets. Ayurvedic Diet & Recipes. Coconuts and Cardamom – Foods Infused with Passion and Love from All Around the Globe. Ain’t no party like a Queso Fundido party! Quinoa Curry with Mango and Tomatoes. Pumpkin muffins for your soul. Honey Mustard Glazed Salmon. Carnitas! (Mexican Pulled Pork)

Young and Raw. Mandarin Orange Chicken Shish Kabob’s. Avocado "Happy Hour" Salsa. Turkish-style red lentil "meatballs" with pomegranate sauce. Gluten Free "KFC" Popcorn Chicken. Sugar & Snapshots - now gluten-free! - Gluten Free Recipes, Gluten Free Foods and More.