Kona coffee has been ruling the heart of people for years. The unique aroma and rich flavor of Kona coffee are worth the hype. The Kona coffee beans are so popular that many companies sell their coffee with Kona-style or Kona-sourced labels to gain a higher profit in the market. Due to its flavor and rich taste, the unique coffee has a huge market of admirers. One cannot switch to average coffee after tasting Kona coffee. Today's article is for all coffee enthusiasts who want to up their knowledge of Kona coffee. In this article, we will discuss some facts about Kona coffee that you’ve probably never heard before.
Interesting Facts about Kona Coffee
Samuel Ruggles was the first person to bring the Kona coffee plant to Kona in the year 1828.
Best Kona coffee beans are grown in Hawaii. The islands of Hawaii are the only place in the United States where coffee beans are grown. The volcanic soil and high altitude of Hawaii islands provide perfect climatic conditions for growing Kona coffee beans. Kona coffee is grown in the Kona district of Hawaii island and is popular among coffee enthusiasts for its unique flavor and excellent quality.
Harvesting of Kona coffee is labor intensive and native Hawaiians and Chinese workers are the majority of people engaged in Kona coffee cultivation. Kona coffee beans are hand-picked to separate the under-ripe and over-ripe coffee beans from good quality coffee beans.
Working with machines in the Kona district of Hawaiian islands is difficult because of the mountains. The farmers have to do everything manually as they cannot use any machine on uneven surfaces. Therefore, planting Kona coffee is labor-intensive and requires a lot of human resources.
Though Kona coffee is very popular among coffee enthusiasts, unfortunately, one cannot grow it in abundance due to geographical restrictions. Therefore, Kona coffee is both rare and costly because of high demand and low supply factors. The Kona coffee beans are grown, sown, and harvested manually by the people because its difficult to use sowing and harvesting machines in the mountainous region. Due to this, it needs huge manpower, thus increasing the overall cost of Kona coffee.
The demand for Kona coffee is so high that some companies use unethical business practices by blending 10% Kona coffee beans in average coffee beans. Due to this, Hawaii law mandates them to state the percentage of Kona coffee on the label. Coffee with 100% Kona coffee labels are authentic and original Kona coffee.
Wrapping Up
To understand Kona coffee's hype, you must taste it first. Searching best Kona coffee is never an easy task. Finding authentic and pure Kona coffee beans in a market full of scammers is tough. Buddha's Sanctuary LLC provides its customers with 100% pure, original coffee beans. They prepare Kona coffee with hand pick coffee beans to preserve the flavorful rich taste of Kona coffee. Feel free to explore their store and company through their official website Buddhascup.com.