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Anthony Bourdain. Heston Blumenthal. Ina Garten - Barefoot Contessa. Hairy Bikers :: Home. Trish Deseine: Celebrity Chefs: Good Food Channel. She's the "Frenchest" of Irish Cooks Having lived and worked in France for the last 20 years Trish is now one of France’s most celebrated food writers having sold over one million cookbooks, presented two TV series (both shown on Good Food) and written countless articles both in English and in French. Last year French Vogue included Trish in their ‘40 Women of the Decade’ list. A self-confessed chocoholic Trish lives in Paris with her four children.

BooksTrish's French Kitchen ,Kyle Cathie, Oct 2008 Nobody Does it Better: Why French Home Cooking Is Still the Best in the World , Kyle Cathie, April 2007 Chocolate, Whitecap Books, Oct 2006 Real Life Cooking , Feb 2004 Cooking with Friends, Silverback Books, Sep 2003 Websitewww.chocolatebytrish.com Quiche Lorraine Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche Avg user rating: Total time 55 min Raspberry tart Total time 1 hr Crêpes suzette Total time 30 min. Welcome to Rick Stein's Seafood Restaurant, Accommodation & Cook. Food - Chefs A-Z. Brian Turner Online. Matthew Fort: Celebrity Chefs: Good Food Channel.

Matthew Fort has been the Food and Drink Editor at the Guardian since 1989. He has also written for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated. In 1992 he won the title of Glenfiddich Food Writer of the Year and, in 1993, Glenfiddich Restaurant Writer of the Year, as well as The Restaurateurs' Association Food Writer of the Year. He was Glenfiddich Cookery Writer of the Year in 2005. He has written three books on food, the third of which, Eating Up Italy, was the Guild of Food Writers Book of the Year in 2005, and his fifth, Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa celebrates Matthew's ongoing passion for Italy, which he visits every year. Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa , Ebury Press, Jul 2009 Cooking by Numbers: From Eating Alone to the More the Merrier - Inspired Ideas for Any Occasion , Virgin Books, Sep 2007 Eating Up Italy: Voyages on a Vespa , HarperPerennial, Jun 2005 Spinach and feta pie on Market Kitchen.