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The Bakers Daughter: Polka dot cheesecake. I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake.

The Bakers Daughter: Polka dot cheesecake

It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust 1 cup Graham crumbs 2 tbsp sugar ¼ cup melted butter Filling 16 oz softened cream cheese ½ cup sugar 2 eggs 2 oz dark chocolate, melted 1 tsp vanilla 2/3 cup sour cream Directions Preheat oven to 300 degrees F.

Grease a 7 X 7 inch square pan and line it with parchment paper. In a small bowl, mix together the graham crumbs, sugar, cocoa, and melted butter and press into the pan. Beat cream cheese until smooth. Pour the plain batter into the pan, smoothing out to the edges. Cake Batter Pancakes. I’m fairly convinced that the world would be a better place if more sprinkles were involved.

Cake Batter Pancakes

I know. I just made pancakes. It seems I have an unnatural obsession with cake batter. Well I do. But hear me out. When I develop recipes, I try to make all of them for a purpose. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar! These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs.

Chicken Parmesan. Warm Toasted Marshmallow S'more Bars. Copy and paste the code below: [url= [url= Toasted Marshmallow S'more Bars[/url] by [url= Crocker Recipes[/url], on Flickr.

Warm Toasted Marshmallow S'more Bars

Correcting The World's Wrongs With Campfire Bananas - Home - Burgh Baby. "What are you doing?

Correcting The World's Wrongs With Campfire Bananas - Home - Burgh Baby

" my husband asked. He was staring at me as if I had eighteen heads, each with 20 piercings and Mike Tyson-esque tattoos. "Making Campfire Bananas," I said. In my head, his question was quite possibly the dumbest one I had ever heard him ask. "What are those? " ::blink::blink::blink:: ::blinkblinkblinkblinkblink:: "Are you serious? " "Yeah, what are they? " Tomato Soup Grilled Cheese. {Created/photographed by With Style and Grace} Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich.

Tomato Soup Grilled Cheese

Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it. Good news, this soup is DAIRY-FREE! If you have dairy allergies you know that most soups, especially those at a restaurant are made with dairy. I made this for my husband the other night and I kid you not, he has not stopped talking about it since. Looking for something different to serve for the Super Bowl? This is also a great option for parties/entertaining and only want to serve light or bite-size appetizers. NEXT: Healthy bite-size turkey meatballs! Psst… Check it out, I added the option to print the recipe! Roasted-Tomato Basil Soup Recipe from Barefoot Contessa Print this Recipe Ingredients Directions Preheat oven to 400 degree F.

In a large bowl, toss the tomatoes, 1/4 cup of olive oil, salt +pepper. Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.

Healthy Baked Chicken Nuggets

An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Serve them with ketchup, bbq sauce or whatever you like to dip your nuggets into. Adults can serve them over your favorite salad for a satisfying lunch. Kids love finger foods or anything you can eat with toothpicks so when my daughter was young I would make her a dish of bite sized goodies she liked such as tomatoes, olives, pasta, etc. and served them with toothpicks and she always cleaned her plate! Once I'm in breading mode I usually make breaded zucchini sticks as well and bake them all at the same time along with some pasta and a salad for a complete meal.

Double these for more or make half for less servings. Ingredients: Preheat oven to 425°. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.