Field Dressing a Deer App, Classes and Supplies : DeerDummy.com. Knives and Game Preparation. Small Game Prep & Cookery | Rural Courses. Spend a day learning how to convert small game in fur or feather into mouth watering meals. If you are a sportsman or woman with game to hand or simply passionate about eating the finest quality meat, then game preparation is an essential skill. Price: £60 per person A day course includes: Discussion around cooking and eating small gameHands-on preparation of a least two types of small game (e.g. rabbits, pigeons, rabbits, ducks, pheasants)Hands-on jointing and filleting techniquesHome-cooked game lunchExploration of cooking techniquesSampling Maximum Participants per Course: 6 Season: This course is available November – January. Age: This course is not suitable for young children. Lunch: A home cooked lunch is included in the price. Accommodation: For a lovely B & B that’s just around the corner click here.
Game Preparation. How to Butcher. There are a few basics you need to know when you are learning to butcher venison, the first of which is: Dont waste anything! In a survival situation you cannot afford to be picky. That cut of meat that you wouldnt consider buying from the supermarket, like tripe, kidneys, lungs, pancreas, tail and feet, will be too valuable to toss away. Another basic when you butcher a deer or fresh killed animal is bleeding. This involves suspending the animal from the rear legs; head down with a catch basin to catch the blood. While the blood is draining, the next step is to begin skinning your kill. From the circle extend the cut down the center of the body towards the neck. Be careful NOT to cut too deep and pierce the stomach cavity.
The next steps in how to butcher is all about retrieving the meat. Tanning Leather.