Beer Battered Corn Fritters. After a long day of basketball activities and a Sunday dinner management circus act, I thankfully had enough time to capture a picture of our Sunday starter.
I'm glad I did because these were delicious and I need to share them right away. Some people think of corn fritters as flat pancake-like eats, but when I hear the word fritter, I think crispy on the outside and light and tender on the inside. And that is exactly what these are-- sweet corn in beer batter fried to crispy perfection. To bring out more flavor (once fried and drained), they can be hit with more cayenne, a dash of Tabasco, or even a drizzle of honey-- yum!
The recipe makes quite a few, so these would be perfect to make for game day parties and half-time treats. Printable RecipeCorn Fritters makes about 3 1/2 dozen Accompaniments Honey Cayenne Pepper Tabasco In a large bowl combine the flour, baking powder, sugar, green onions, salt, and cayenne pepper. Adapted from jamesbeard.org. Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch. Wednesday, November 16, 2011 Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch First off, thank you all for your iPhone app suggestions!
I have loved checking them all out! So, do you remember that photo I tweeted last night (If you couldn’t tell, I’m totally loving the Instragram App)? Well, this is what it looked like prior to being demolished: Hubs and I are sort of obsessed with Kettle Brand potato chips. Well, I recently had a hankering for some Salt and Vinegar Kettle Chips and walked over (yes, I basically live next door) to Publix only to find that they were <GASP> out of them! Well, I have to say, I am now glad they were out because it forced me to broaden my flavor horizon. Anyhow, if you like a little kick (which you KNOW hubs and I do), these are your new chip flavor… Chicken Roll Ups. I have a great, easy and delicious new recipe to share with you!
One of my favorite things to do in my limited free time is to search food blogs and food websites. I kept seeing recipes similar to the one I'm going to share but I didn't like half of the ingredients, and the ones I did like, Chris didn't. So here's my version of Chicken Roll Ups! First, I boiled 2 chicken breasts. I just pulled them straight out of the freezer and threw them in warm water, and let it boil for about 40 minutes. Meanwhile, I let a block of cream cheese thaw out. Country Club Chicken. It wasn’t until a friend of mine casually asked me what I had put into the chicken casserole that made it so creamy without making it greasy, that it dawned on me this is more an American than a European way of cooking.
Using a concentrated soup as the basis of your casserole—turning it into a sauce like that—isn’t really common in Dutch cooking. Actually, it’s really uncommon. I love it, though. It’s tasty, easy and fast and you always get the same result. This is a very old recipe that a lot of you probably still know from old church or community cookbooks.
For those of you who don’t… you need to make this one, stat. Ingredients: 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt & pepper Directions: Mince the onion. Peel and mince the apple (or wash it well). Cook the bacon and don’t clean out the pan. Add the soup. Chicken & Spinach Pasta Bake. It looks like you're new here! You may want to subscribe to our RSS feed , Like Us on Facebook, or Follow Us on Twitter for recipes, DIY crafts, & savings tips and more. Thanks for visiting! If you are here from Pinterest, please follow my boards here –would love to share with you on my latest addiction!!
I must tell you, this is one of my favorite dishes to make when we’re having company over. It’s tried & true and from the kitchen of my blog partner, Jessica, of course. PS Please enter to win our super cute boutique giveaway here ! Chicken & Spinach Pasta Bake.