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The second Passover seder is tonight, though I must admit that I celebrated the holiday early this year.
Everyone seems to have at least one quick and healthy meal they can whip up in less than 20 minutes.
A few years ago a friend of mine made white bean chicken chili for a book club get together.
Chocolate Chip Cookie Dough Truffles
Salty and sweet.
Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup! I've had several requests to make-over this soup (You really like to challenge me, don't you!)
Oh my gosh you guys.
Now, I have a chocolate chip cookie recipe that I swear by.
I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort.
I ‘ve always been a fan of Easter. Especially since developing a serious ‘appreciation’ for chocolate back when I was designing chocolate biscuits (cookies) for a living. But this Easter I’m more excited than usual. We have some friends coming to stay for the weekend and they’re bringing their 3 year old. So you know what that means… Yes!
Well, I couldn't wait. This weekend I made gnocchi and tomato basil sauce. I think gnocchi is one of those things that is simultaneously easy and hard – you only need a few ingredients, yet technique is everything.
My favorite thing to eat, hands down, is noodles. Italian, Chinese, Japanese, Thai... whatever way you make it, I like it.
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Halloween is a big deal at our house. My husband has always had a fine appreciation for all things creepy and I have to admit that I didn’t love Halloween until I married him. I’ve always loved everything about the fall season (like the menu and the wardrobe), but just not the Halloween holiday itself.