Guest Post — Alyssa of Everyday Maven {And Quinoa Spanakopita} Today I am excited to share a guest post by another fabulous blogger, Alyssa from Everyday Maven!
She is a master at creating beautiful healthy meals that leave you nourished and satisfied. I always leave her blog hungry for something healthy.
Bean Salad XVII Recipe. Chicken Francese Recipe - LaaLoosh. Maple-Roasted Squash Recipe - Maple Roasted Squash Recipe. Perfect for a quick, weekday dinner, this maple-roasted squash recipe is as versatile as it is easy.
Serve it alone, on a bed of greens, or as a accompaniment to roasted poultry. You can't go wrong with tender, caramelized butternut squash! Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Ingredients: 1 large butternut squash, cubed (7 to 8 cups)1/4 cup maple syrup3 tablespoons extra light olive oil1/2 teaspoon salt1/2 teaspoon ground black pepper. Creamy Carrot Casserole Recipe. Difficulty:Easy | Total Time: | Active Time: | Makes:4 to 6 servings Carrots star in this simple, flavorful casserole.
Rice, Cheddar & Spinach Pie Recipe. Stovetop Chicken & Broccoli Casserole Recipe. Top 50 Healthy Recipes of 2012. The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe.
Egg and Sausage Casserole Recipe. The Food Lab Thanksgiving Special: Really Good Stuffing. I'm not going to come down on either side of the whole stuffing vs. dressing debate except to say that three reputable sources give three different answers: The Oxford English Dictionary says that stuffing is stuffed in a bird or joint, while dressing is a more general term for seasoning that goes with food or sauce.The Joy of Cooking contends that they are one and the same, except one is in the bird and one is out.The Food Lover's Companion, on the other hand, say the two terms can be used interchangeably.
With that out of the way, I expect to hear no more on that semantics discussion this holiday season, and certainly not in the comments of this post. Dinner Rolls. Martha Stewart's Pate Brisee - Basic Pie Crust Recipe - Food.com - 229387. Make-Ahead Mashed Potatoes, How To Make Mashed Potatoes, Crockpot Mashed Potatoes, Mashed Potato Recipes, Potato Recipes, Thanksgiving Recipes, Thanksgiving Dinner Recipes. Wonderful recipe - Use this easy-to-do Make-Ahead Mashed Potato dish for your next Thanksgiving and Christmas dinners.
These make-ahead Mashed Potatoes are a GREAT time saver for a busy holiday. Learn about Potato Hints, Tips, and Information, Sweet Potato Tips, History of Potatoes, and more great Potato Recipes. How to Make Easy Thanksgiving Stuffing Cooking Lessons from The Kitchn. Anyone else here think that the stuffing is the best part of Thanksgiving dinner?
I love its mix of textures and flavors — crunchy roasted nuts with soft broth-soaked bread and chewy morsels of spiced sausage. Oh mama, that's good stuff! As the self-designated stuffing-maker in our house, I've tweaked and tested my recipe over the years until finally settling on this one easy method. I always bake my stuffing separately from the turkey, opting for more control over the cooking rather than tradition.
I also like my stuffing fairly moist, like a panade, so I add enough broth to come about 3/4 up the side of the baking dish — this is roughly 3 to 4 cups when baking in a 3-quart casserole dish. A few other tricks for great stuffing: toast the bread until it's completely dry; this helps it to absorb the stock and also hold its shape during cooking. Thanksgiving Planning Checklist Thanksgiving at Epicurious. I f you're hosting Thanksgiving for the first time—or even the tenth—getting everything organized and done in time can be daunting.
How early do you need to order your turkey? What items can you make ahead and freeze? It can be hard to know where to start. How to Make Easy Homemade Pita Bread Cooking Lessons from The Kitchn. Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches.
So portable! So neatly contained! So easy to eat! The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here's how we do it. Recipe Index » Living Lou. Recipes Appetizers Breakfast Chicken Desserts Dinner Fish.
- StumbleUpon. Caramelized Peach and Brie Quesadilla with Honey - Chef Chris Santos. The Minimalist - A Rich Stew That Bows to India and Spain. Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? I buy broccoli (and its friends) approximately once a week, year-round but this wasn’t always the case. Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. I have a theory that you can tuck almost any finely chopped or shredded vegetable — be it potatoes, zucchini, or an Indian-spiced mix — into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.
Apple Walnut Protein Pancakes. Recipes. To see an interview and delicious dragon fruit green smoothie demonstration with Anand on Aussie TV click here Here are three of our favourite green smoothie recipes. Green smoothies are very easy to make. Even if your talents don’t normally extend to the kitchen, you’ll find it easy to impress yourself and friends with these delicious recipes. To read more green smoothie recipes join the challenge and a recipe will be sent to you along with inspiration and nutritional tips everyday.