Untitled. Untitled. Chicken Alfredo Roll-ups. Gloria (The Little Red House with the White Porch) said... This looks DELICIOUS, Chelsea and Cody! I hope you don't mind my asking: Can you join Pinterest and 'Pin' your delicious recipes???!! Please email me, and I will send you an invite (or you can ever go there yourself to join: www.Pinterest. com) --And did you ever think of putting up a "Followers" box on your right-hand side bar? I became a Follower of your blog(s) by going to the tippee-top 'follower' button and clicking on, but it would be easier for others to follow you if you had the button on your side bar. Well, hope you don't mind my thoughts. Hey, just ask my son, I'm annoying with giving 'unsolicited advice.' :)Just be grateful to God that I'm not your mother-in-law, right?? ;)Best,Gloriaemail: gloria(dot)vincent(at)yahoo(dot)com January 20, 2012 at 4:12 PM Chelsea and Cody said...
This comment has been removed by the author. January 20, 2012 at 6:31 PM Gloria- Thanks for your thoughts! January 20, 2012 at 6:36 PM Delicious!! Chicken Rollups #2. We both really liked this dish. It is a kicked up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Tadd is out of town. I would cut the recipe in half if I didn't want leftovers. This is a quick weeknight meal. Chicken Crescent Roll Casserole adapted from Recipezaar.com 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can 98% fat free cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup milk Set oven to 350°F.
For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder. The Recipe Critic: Ranch Chicken Enchiladas. We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect!
Ranch Chicken Enchiladas Creamy ranch enchiladas topped with cheese and baked to perfection! Ingredients 3-4 Boneless Skinless Chicken Breasts1 package chicken taco seasoning1 package ranch dry salad dressing½ cup bottled ranch½ cup salsa2 cups shredded cheddar cheese1 can chicken broth1 package white flour tortillas Instructions Cook and shred the chicken. Skinny Chicken Sour Cream Enchiladas | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family. These sour cream chicken enchiladas hit that Mexican craving my family seems to get weekly. They are easy to make, and as I’m sitting here eating leftovers for lunch, great the next day too! Trust me when I say this will definitely be a family favorite! Skinny Sour Cream Enchiladas Cook time: 30 minutes Yield: 4 servings Serving Size: 2 enchiladas Ingredients 16 oz boneless skinless chicken breasts, cooked and shredded (about 2.5 cups shredded chicken) 8 oz light sour cream 1/4 cup skim milk 10 ¾ oz can Campbell’s® Healthy Request® Cream of Chicken Soup 1 Tbsp fresh cilantro, chopped 10 oz can Rotel Diced Tomatoes and Green Chilies 1 cup onion, diced 8 – 8” La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas 1/2 cup reduced-fat Mexican shredded cheese 4.5 oz can diced green chilies Instructions In a saucepan, mix together sour cream, soup, milk and cilantro.
Nutrition Information Per Serving: (2 enchiladas) Calories: 374 Fat: 19g Carbohydrates: 38g Fiber: 16g Protein: 27g Sugars: 5g.