Untitled. Make your Own Chocolate Pudding Mix. Untitled. Untitled. Untitled. Facebook. S’more Pie Pops Recipe. Nutella Stuffed French Toast. Absolutely beautiful Lauren is on Faces of Beauty today! Alright, no more of this Little Miss Innocent act. I know exactly what I’m doing here. I know that this could cause a Nutella crisis the likes of which puts the pumpkin shortage to shame. I know this, and I don’t care. I have to tell the world… I have to shout it from the rooftops!!! I don’t pretend to think that I’m the one who came up with this idea, although I didn’t consult any other recipes to make it. I like to think that by posting it I’ll be responsible for introducing world peace via breakfast.
Nobel Peace Prize here I come! The best part of all is that the ingredient list is tiny, the flavor is huge, and the repercussions are monstrous. Just think about it. NUTELLA STUFFED FRENCH TOAST (serves 2) 4 slices Texas Toast (get the good stuff, you’ll thank me later)2 eggs1/4 cup heavy cream1/8 cup powdered sugar4 Tbsp Nutellamaple syrup Preheat a nonstick skillet over medium low heat. Slow-Cooker Bacon Jam. Homemade Nutella. I was an exchange student (ah how many times I've said this sentence...) 5 years ago in the US. I'm not gonna talk about how it was (AMAZING) but then and there I gained sisters! Now I have one living in the States and one living in Germany. And next week we are gonna be reunited! I can't wait, I am so excited!
So this week I am going to Germany and was thinking what I should bring. Because basically Germany has everything that Hungary has, if not more. So what to give what to give? BUT today I tried my homemade Nutella. If that hasn't convinced you to make some now, then I will tell you, it is SO easy to make! Homemade Nutella makes for 3 jars 200 g Hazelnuts 1 can Condensed Milk 255 g Chocolate - the darker the better 1/2 cup hot Milk Roast the hazelnuts for about 10-15 minutes either in the oven or in a dry pan over the heat.
When the nuts are ready put them on a tray or a magazine and let them cool down a little. When you're done with this, start bringing water to a boil. Recipe: Homemade Nutella | Le voyage créatif. There’s still some left of the weekend, right? My intention was to have this up in time for the weekend, but instead it’s now just in time for the week, which is maybe even better. Why? Well, because you can now make the Nutella in what’s left of this weeken, and have some of this deliciousness left to “spice up” the upcoming week! It’s been a whirlwind of a week. This weekend went by with the snap of two fingers. It’s been great spending last weekend was doing a photo-shoot on a stunning island with breathtaking landscape. The island is a part of a group of 400 islands located on the border to Sweden, about one hour from my little island.
The wind was cold, but the sun was up and hours were spent outside meandering in the beautiful landscape. Now, onto the heart of the matter. Let’s face it I’m a chocolate fiend, and when my beautiful Norwegian friend, that I visited in Milano last month, tells me that Nutella is sooo easy to make, I perked up a bit over breakfast. (De-shelling) What you need: Untitled. Peanut Butter Eggs. I may have lost my mind with all of this chocolate peanut butter business lately, but I haven’t forgotten that it’s almost Easter.
And what better way to celebrate than with chocolate (and peanut butter)? See! I do know what’s going on! Tell John, he’s concerned… After making the Peanut Buter M&Ms last week (by the way, a MUST try) I couldn’t resist testing a recipe for peanut butter eggs. Growing up my sister and I always had candy on hand during Easter, making it one of the holidays most prone to sugar highs. (Thanks Ma!) However, I’d like to think I’ve turned a new leaf and no longer indulge in “cheap candy.” These eggs are so luxurious and the perfect way to celebrate Easter (or unwind after a long, stressful day like some of us *ahem* do). Guess it’s off to make some more! Peanut Butter Eggs Simple, vegan, gluten free peanut butter eggs with just 5 ingredients and ALL the taste of the original.
Author: Minimalist Baker Recipe type: Dessert Cuisine: Vegan, Gluten Free Ingredients. Homemade Tootsie Rolls. PRETTY FOODS. Make Your Own “Curiously Strong Mints” {Altoids}One Good Thing by Jillee. I don’t know about you, but I personally can’t get enough of these “simple handmade gift ideas”! I find that even if I don’t end up making them…if I see a really great creative idea…it gets my OWN creative juices flowing and then who KNOWS what can come of it! I have seen that time and time again on this website. I post something and all of YOU comment on it and add to it and get each other thinking and it’s like a brilliant chain reaction! It’s most amazing to watch! I love it! So, today I offer one more idea that you can take and make or use as a springboard for your own ideas!
Homemade Altoid Mints! I always have a tin of mints in my purse and it never even occurred to me that these little gems could be duplicated at home until I saw it posted on Nila Rosa! Not only were these a fun project to make…but think of the different possibilities! What You Will Need: I figured the gum paste might prove challenging to find…but I found it in the cake decorating section of my local Walmart. Goodie Goodie. Gumdrops! Pretty little homemade gumdrops. I found a recipe for them in the book Celebrating Candy and wanted to give these sugary treats a try. Plus, it’s just fun to try new things. You’ll need some unflavored gelatin… …four tablespoons or about six envelopes.
Add the gelatin to cold water to soften. And then add sugar and boil. Pour the mixture into pans… …and add a little bit of flavored extract. Of course you’ll want to make them in a few colors. You’ll only need to add a drop or two of food coloring though. Here’s where I could have made things go a little easier. Let’s just say I got myself into a sticky situation. After you pour the mixture into the pans, you’ll need to let it chill overnight in the fridge so it will set up and allow you to cut it into cubes. But after a little struggling, I managed to get cute cubes that I could cover in sugar. Now the hard part. Ugh. See. So when in doubt, spray … or use non-stick pans.
These were so fun to see actually come together. Cute. Enjoy! Aunt Marcey’s Old Fashioned Hard Tack Candy | Wenderly. I always know that Christmas is drawing near when my sister Marcey gets into old fashioned hard tack candy mode. She is an old fashioned hard tack candy making guru. For as long as I can remember in the weeks leading up to Christmas, she has been like a mad scientist in her kitchen whirling around clanking cookie sheets, gathering dozens of tiny glass viles filed with a plethora of scented oils and flavorings. There are pounds of sugar, bottles of corn syrup and did I mention hammers and screw drivers?
Yes, I said hammers and screw drivers. This year we decided to make it a family affair. My mom, my girls and I got together for a hard tack candy making extravaganza. I am now armed with pounds of colorful, brilliantly flavored candy that I have divided into sweet little Ball glass jelly jars to give as Christmas treats and hostess gifts. Here’s the skinny on how we like to make it. You’ll need food coloring and scented vials (or drams) of oils and flavorings. I just love these little vials. Easiest Fudge Recipe - Easy Fudge Recipes - Candy Recipes. Be sure to use sweetened condensed milk in this recipe, not evaporated milk - that's a common mistake. It is probably the easiest recipe in the world, thus the name! Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 7 minutes Yield: Makes about 2 pounds candy Ingredients: 1 (12-ounce) package semisweet chocolate chips1 (14-ounce) can sweetened condensed milk1 tablespoon butter1 tablespoon cream1/2 cup milk chocolate chips, if desired Preparation: Place chips and milk in microwave safe bowl.
Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Pour into greased 8" square pan and cool. You can add just about anything to this easy recipe. Sweet and Salty Roasted Chickpeas - Cheap, Easy, and Addictive. Prior to making sweet and salty roasted chickpeas (garbanzo beans), chickpeas did not entice me at snack time. I didn’t search the pantry saying, “Chocolate, nah! Graham cracker, no thanks. Oooh, I know what I should have: chickpeas!” Silly me! I now realize that with minimal effort, some sugar, a small amount of oil, spices, and salt, a can of chickpeas can turn into a grazing food akin in addictiveness and crunching pleasure to popcorn.
Hop on board the chickpea choo choo (I’m picturing a train with chickpeas flying out of the engine instead of smoke) and give these a go! Products Related to the Roasted Chickpea Recipe Sweet and Salty Roasted Chickpea Recipe Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive Ingredients 1 can (14 oz) chickpeas (garbanzo beans), drained 2 teaspoons olive oil 1 teaspoon cinnamon or your spice(s) of choice 1 1/2 teaspoons brown sugar 1/4 teaspoon salt Instructions Place chickpeas on a baking sheet lined with parchment paper or a Silpat. Peanut Butter Fudge (made with brown sugar) will drive you NUTS.
Oh this fudge is sexy good! Make a batch and share with someone you love bunches. It’s just liable to get you into trouble if you’re not careful. Oh my it will drive you nuts, it's so good! 3 tablespoons light corn syrup 1 cup sugar 3/4 cup dark brown sugar 3/4 cup milk 1/4 teaspoon salt 1 pinch baking soda 2 tablespoons butter, cubed and chilled 6 tablespoons creamy or crunchy peanut butter 1 teaspoon vanilla Line a 13 x 9-inch pan with plastic wrap or wax paper, leaving the edges hanging over the sides of the pan so that you may lift out when fudge has cooled; set aside. In a medium saucepan, combine milk, sugars, corn syrup, salt, and baking soda. Healthy Chocolate Peanut Butter Fudge - Creating Naturally. Today, continuing in the theme of nourishing sweet treats, I would like to share a delicious and healthy fudge recipe with you.
I never thought that I would actually feel good about eating fudge! But this recipe has proved me wrong. It’s full of healthy, nourishing ingredients that I feel good about eating and serving my family. We haven’t talked about fats in our Healthy Eating Series yet, but coconut oil (which is the base of this fudge) is one of the healthiest fats there is. I’ll talk more about it and all of it’s benefits later, but for now you can enjoy this wonderful treat and know that it is actually good for you!
Chocolate – peanut butter is one of my absolute favorite flavor combinations, so, of course, I LOVE this fudge. This fudge is adapted from Kimi’s Chocolate Fudge recipe at The Nourishing Gourmet. Healthy Chocolate Peanut Butter Fudge Ingredients: Preparation: Prepare a muffin pan with 10 muffin liners. Put all ingredients in the bowl of your food processor. ~Snickerdoodle Poppers! | Oh Bite It. Oh jeez! Why oh why must I torture myself with endless irresistible delights during the Holidays? I mean, stretchy pants just don’t look nice at Christmas parties and Potlucks..lol!
Not to mention, by the time New Year’s Eve rolls around it will all have hit..and hit hard. Sorry, but a glittery Moo-Moo won’t get me a kiss at midnight! Eh..whatever, since the world clearly didn’t end we can celebrate with some naughty treats! And don’t let these little, unassuming cuties fool you! They might be small one bite wonders, but these perfect puffs are jam packed with all the flavor of a giant Snickerdoodle..that’s right! Since it’s what’s on the inside that counts, these Cinnamony, puffy pillows are extra special!
What you’ll need for 32 sensational Snickerdoodle Poppers: 1 can of Pillsbury Grands Flaky Layers Biscuits 1 Box of instant Vanilla JELLO 1 1/2 Cups of Cinnamon Sugar Oil for frying A flavor injector (usually found by the marinades and bbq sauces) OR a pastry frosting tip will work too! Homemade Ice Cream - Sick Science! at Steve Spangler Science. Fill the plastic jar about half full with crushed ice. Add about 6 tablespoons of rock salt to the ice. Seal the plastic jar and shake the ice and salt for about five minutes. You’ll need to wear your gloves when you’re handling the jar. If you’re curious as to why you have to wear gloves, measure the temperature of the mixture with a thermometer. The rock salt and ice mixture gets down to about 14 degrees F (-10 degrees C)! Use one quart-size zipper-lock bag to mix the following ingredients: 1/2 cup of Half & Half 1 tablespoon sugar 1/2 teaspoon vanilla extract Seal tightly, allowing as little air to remain in the bag as possible.
What does the salt do? Just like we use salt on icy roads in the winter, salt mixed with ice in this case also causes the ice to melt. Did You Know? Nutella Coolwhip Popsicles! An EASY, Delicious Treat to Keep You And The Kiddies Cool This Summer <3 | Canadian Freebies, Coupons, Sweepstakes ~ Canadianfreestuff.com. Krissy's Creations: Baked Doughnuts. I love sweets. Wait is it obvious? I am sure you know by now that I love anything sweet. Anything. Anything. I love the obvious sweets – Candy, Ice Cream, Cakes – but I also love the more non-obvious sweets. Like fruit! Ok, now back to the guilty, indulging kinds of sweets. I’m taking about the kinds that make you so happy while your eating. A healthy and fun lifestyle is being able to say no and yes. A doughnut (or donut – however you want to spell it) is one of those indulging foods. I have treated myself to a fair amount of donuts in my day.
One thing that makes donuts not so good for you is that they are fried. What a revelation! I made 2 variations of these donuts – one that is topped with cinnamon-sugar, and the other that is dipped in a vanilla glaze. Baked Doughnuts For Printable Recipe, Click here! Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp.
For the Glaze. Rice Krispy Rollups. Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Let set in a cool place till chocolate mixture sets up. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired.
Can be wrapped in Saran Wrap for storage if needed. Be Blessed! Primal Fudge. Snack Attack: Creamy Peanut Butter Dip and Fruit Slices. Apple Fritters. Long and Slow Apples | Vintage Kitchen Notes. Thy Hand Hath Provided: Ice Cream Sandwich Cake. Berries and Cream Cheese Monkey Bread. Diet Coke Brownies. No Fail Caramels. Mini Funnel Cakes.. Coconut Oil Popcorn - The Curvy Carrot. 10 Healthy Microwave Popcorn Recipes. Movie night treat: Marshmallow Caramel Popcorn. Kool-Aid Popcorn. York Peppermint Brownies… Oh Yes. « Sugar Dish Me. Favorite Recipes / Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the b.
Homemade Graham Crackers. Another pinner said : The most amazing donut I have EVER eaten!!! I loved when my grandma would make these / Other / Trendy Pics. Creamy Pineapple Dessert « Screaming Sardine. Peanut Butter and Banana Wraps Recipe from Betty Crocker. It’s Strawberry Time: Strawberry Angel Food Trifle. Homemade, Kool-Aid, Taffy! Crockpot Apple Butter | Changing My Destiny. Cinnamon-Sugar Pizza. FALL DIP {Cool Whip, vanilla pudding mix, and a ca | Pinterest Most Wanted. Mini Peach Cobblers. Cinnamon Roll Baked Oatmeal. Brownie Dessert. Rolo Stuffed Ritz Crackers. Recipe CANT GET ENOUGH OF KNAFEH BIL JIBNE! by Swirl & Scramble.
Microwave Caramels Recipe - Food.com - 367414. Recipe Review: Berry Cobbler. Apple and Cream Cheese Dessert. Mc-random-69.jpg (500×1095) Our Thrifty Ideas: Peanut Butter Fudge. Brenda Abbott / Pinterest. Chocolate Gravy — Yes, Chocolate Gravy! « VarmintBites. Brenda Abbott / Pinterest. Easter Treats.