Untitled. Untitled. Untitled. Untitled. Untitled. Facebook. Untitled. Untitled. Untitled. Untitled. Grilled Cheese Pull-Apart Rolls. Grilled Cheese Rolls. When we were growing up, my sister and I always begged for one of our favorites – grilled cheese sandwiches! My mom would melt some butter on the stove, my little sister and I would unwrap the cheese, and together we would sandwich it between two crustless slices of bread (in the days when you actually had to cut the crusts off!). Then all of us would stand around the skillet as the sandwiches sizzled and cooked until the cheese just started to ooze over.
Then my mom would send us to the table with our sandwiches and a bowl of tomato soup, and we would immediately dip them in the tomato soup and dive in. For my mom, I’m sure it was a really convenient 10-minute meal. Well for those of you who love grilled cheese and tomato soup just as much as I do, you have to try this fun new take from Care’s Kitchen – Grilled Cheese ROLLS! These are your typical grilled cheese sandwiches, just flattened out and formed into delicious little “rolls” that are even more perfect for dipping. Jen’s Mexicorn Dip. <p><strong>Ingredients</strong></p><ol id="zlrecipe-ingredients-list"><li>1/2 cup (1 stick) butter, melted</li><li>1/2 teaspoon garlic salt</li><li>1 tablespoon Italian seasonings</li><li>2 cans Pillsbury Grands Homestyle Biscuits</li><li>2 cups finely ch.
Ingredients 1/2 cup (1 stick) butter, melted1/2 teaspoon garlic salt1 tablespoon Italian seasonings2 cans Pillsbury Grands Homestyle Biscuits2 cups finely chopped pizza toppings (pepperoni, cooked sausage, green peppers, mushrooms, onions….whatever you’d like!) 1 cup marinara sauce2 cups shredded Mozzarella cheese Instructions Grease a bundt pan with cooking spray. Cheesy Spinach and Bacon Bread | After making my bread cornucopia I had some extra cans of crescent dough so I thought… “Hmm, what can I do with these?” Then it came to me. “I know!” Said I. “I will spread it with cream cheese, then put some more cheese on it, then I will put some bacon on it, then I will put some spinach on it, and then it shall be delicious.” And so it was.
Cheesy Spinach and Bacon BreadIngredients3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened 1/2 teaspoon garlic powder 1/2 teaspoon lemon juice 1/2 cup shredded Parmesan cheese 1 heaping cup of fresh baby spinachDirectionsPreheat oven to 375 and spray a cooking sheet with non-stick spray.Roll crescent sheet out on to baking sheet.In a small bowl or glass measuring cup combine cream cheese, garlic, and lemon juice.
Tips, Tidbits, and Photos I don’t know that I have many tips. As always, let me know if you have questions or if you try it. Baked cheese balls. OK, so we did the experiment with the egg roll wrappers and string cheese to make baked cheese sticks and they turned out alright...but nothing to write home about. These, my friends, were not the same outcome.
Yes, I used the leftover string cheese from the above recipe. Yes, I used the leftover mix of breading from my baked zucchini chips that I kept in an airtight container in the cupboard until I figured out what to do with it. And, yes, marrying those two ingredients together made the best homemade cheeseball I've made to date. Cut your sticks into balls, dip in skim milk, and toss in the breading.... I actually don't know how long I baked them because I watched them the whole time thinking they were going to cheesily explode in the oven because how could the cheese not just melt instead of staying in between the teeniest layer of breading that I could barely see after I put them on the greased baking sheet? Don't mind the shadows in the pictures, they're irrelevant.
Ham & cheese pretzel bites. I had been stalking this particular recipe on Pinterest for quite some time (source: penniesonaplatter.com). We had some people over a while back, so it was the perfect opportunity to finally make them! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years), I was a waitron at Timberwolves games. Isn't that a funny word? Waitron? I don't think I have bitten into a soft pretzel since my waitron days, which seems like a lifetime ago. In a small bowl, combine: 2 tablespoons brown sugar 1 cup warm milk (110-115 degrees F) Stir until the sugar is dissolved. In a large bowl, combine: 2 1/2 cups flour Warm milk mixture 1 package (1/4 oz.) instant dry yeast Stir until a soft dough forms.
Brush the inside of a large clean bowl with olive oil. Turn the dough onto a lightly floured surface. A quarter of 1/2 cup finely chopped ham A quarter of 1/2 cup mozzarella cheese, shredded Serve warm! Smokey Mesquite BBQ Meatball Sliders Recipe with Kraft Fresh Take. Today I’m really excited to share a new partnership with Kraft Foods. Creating recipes for my family is something I love to do but it actually becomes fun when it comes with a challenge. This month I was given the task of turning a Kraft Fresh Take variety into a new and delicious recipe for my family to enjoy.
Kraft Fresh Take ChallengeUse the Kraft Fresh Take Smokey Mesquite BBQ variety to create a recipe that uses one protein (other than chicken), is a an easy appetizer or lunch-friendly sandwich and uses the broiler to add a little crisp to the dish. As someone who loves to experiment in the kitchen this was an easy challenge for me. There’s a lot you can do with a smokey mesquite BBQ flavor, especially with chicken, but what about ground beef?
Lunch needs to be an easy meal that can be made quickly so we can go about our day. Inside the Kraft Fresh take bag you’ll find a blend of cheese, seasoned breadcrumbs and spices to make a flavorful meatball. Type: Appetizer Serves: 12 sliders. 251. Chicken/Tuna Melts. December is coming to an end and with that we must face a New Year. 2013 almost did not happen-according to the Mayan calendar or those that predicted the end of the world in previous years. Personally, I never believed any of the dates or calendars. I won't judge, though if you did. We are each entitled to our own belief. I will have to share a funny story with these events in mind. On December 20, my family and I were enjoying our 12 Days of Christmas celebration (we each were given a white shirt and asked to decorate it). We live in a very wooded community and so this is not unusual.
This time, it was different. Eventually they were out. We looked outside and the darkness was so black. It was silent, dark and very cold. We decided to light our candelabras and sit around the table. Little did I know that our night would get even better. We thought it strange that we did not hear any fire trucks or sirens. What we did hear was a hum. We all quickly ran to the windows and peered outside. Brenda Abbott / Pinterest. Savory stuffed cabbage rolls. Savory stuffed cabbage rolls. 1 medium head cabbage 1 pound ground beef 1/2 cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley (2 t dried) 2 t salt 1/2 t pepper 1 egg 1 3/4 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey 1/2 cup grated Colby cheese, optional Put the head of cabbage in a pot.
Meanwhile, brown the beef and onion. When the cabbage is done “cooking”, remove it from the water onto a cookie sheet with sides (to catch any remaining water). Pour the tomato sauce, tomato chunks, and honey over the rolls. Serves: 4 – 6. Grape Leaves Stuffed with Rice and Ground Beef | The Ingredient Finder. How To Store Extra Virgin Olive Oil Our friends at Eliunt have shared these simple rules for storing fine olive oil for maximum flavor and freshness. Holiday Bacon Appetizers. Does anyone remember these lovely little numbers? Back in the early eighties, they were all the rage at suburban holiday get togethers. I know, because my parents had quite a few of those get togethers, and my mom served these all the time.
And though she’d ordered me to stay upstairs and do my homework, when it was clear to me the adults were nice and sloshed on egg nog and settled in the living room, I’d sneak down to the kitchen, grab a huge handful of these little treats, and stuff them in the pocket of my Vanderbilts. Of course, they wouldn’t fit because the jeans were a tad on the snug side, but at least I had the coolest gold belt on my street. God, what I’d do for that belt right now. All this to say that these treats, while almost vintagy and prosaic in their ingredients, are so flavorful and delightful, whoever tries one is always instantly transformed. “What ARE these?” I told him the ingredients, how to make them, and he kept on eating. Who doesn’t love Club Crackers? Italian Layer Bake. 40 Min What You'll Need: 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 pound) 12 slices deli hard salami (about 1/2 pound) 8 slices Swiss cheese (about 1/2 pound) 1 (12-ounce) jar roasted peppers, drained 4 eggs, beaten What To Do: Preheat oven to 350 degrees F.
Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. Notes If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese. FGA: Pizza Puffs. Football Game Appetizer: Pepperoni Pizza Puffs Ingredients: 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt (optional) pinch of red pepper flakes (optional) 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce Directions: 1.
Batter Up and Fry: Tailgating Treats. "Deep Dish French Bread Pizza" | Pizza is one of those foods that are impossible to hate. Even if you don’t like the traditional toppings, you can mix and match and create your own versionPine Tar Press. Pizza is one of those foods that are impossible to hate. Even if you don’t like the traditional toppings, you can mix and match and create your own version that suits your particular palate. It is a no-fuss, no-worry dish to serve at any party. No surprise that I prefer NY style pizza over any others. My particular favorite is John’s on Bleecker Street, enjoyed in a hard, wood booth in the grungy building, surrounded by autographed photos and strange murals of Italy. Deep Dish French Bread Pizza Serves 5 For the sauce: 1 14.5 oz. can crushed tomatoes 1 clove garlic 2 t. dried oregano ½ t. salt ½ t. sugar ¼ t. fresh ground pepper For the pizzas: 5 club rolls, 5-6” each 1 TB cooking oil 1 onion, chopped 1 lb. ground beef 1 t. salt ½ t. pepper 4-5 button or cremini mushrooms, sliced 20 slices pepperoni 2 c. mozzarella cheese, shredded Preheat the oven to 350 degrees.
Pour the can of crushed tomatoes into a small bowl. Prepare the rolls: Cut off just the very top crust of the roll. Follow me @SarahBodeClark. These put the crack in crackers! « Sweet Teeth. So, I had some of these crack-tastic crackers in Warrenton, TX, recently and I had to try and re-create them. I don’t like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO…if you must. You won’t eat just one, I can guarantee you that. So, maybe you should say no. It’s up to you, I’m not your mother.
I perused the internet for some similar recipes that use a Ranch dressing packet, like the little oyster crackers that I am also fond of eating. Crack-tastic Crackers 1 – 1 1/4 cup canola oil (you decide how much you want to use) 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes (I used close to 3…a little warm) 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl) 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. 3) Let them cool and store in a big ol’ baggie. That’s it! P.S. Like this: Like Loading... Cool Crescent Roll Recipes - Kids Kubby. I LOVE THIS RECIPE!!!!!!! :) Bubble Up Pizza…. 2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your favorite pizza toppings. : Sharing The Top Food Pics Online, TopFoodPics.com.
Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!! : Best Food Pins Of Pinterest. BestFoodPins.com. Where's The Crust Pizza. This pizza is low-carb and gluten free. For me, that usually translates into no taste, but this was really good!
The "crust" is made with cream cheese, eggs and parmesan cheese. It doesn't sound like it would work, but it does. You can make the crust ahead of time if you are pressed for time. It can be stored in the refrigerator or in the freezer. We were really surprised at how good this pizza was. Where's The Crust Pizzaadapted from accidentalmommies.com(Printable Recipe) Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. Spread pizza sauce on crust. Slide Show | 10 Fun Toppings for Popcorn. Cream Cheese Sausage Balls - Football Friday. Cream Cheese Sausage Pinwheels! Brenda Abbott / Pinterest. Pinterest Pin of the Day :: Crescent Pepperoni Roll-Ups. Table for 7: BBQ Beef Biscuits. King's Hawaiian Roll Ham Sandwiches. Croque Monsieur – My way « saVUryandsweet. Kentucky Hot Brown Bake. Kings Hawaiian Baked Ham & Swiss Sandwiches | Recipe Schmessipe. Ham and Cheese Sliders. Portabella Pizza Bites – P90x Recipes – P90x Nutrition Plan » My P90x Nutrition Plan.
Appetizer Recipe: Mushroom Puffs < 40 Party Appetizer Recipes. The Vanilla Tulip: Cilantro Garlic Ranch and Fried Pickles. Cornbread Fritters Quick and Easy Recipe. Cheesy Bacon Oven Chips with Chipotle Ranch Sauce. Beef Taquitos Brenda Abbott / Pinterest. Appley Kielbasa Crockpot Appetizer Recipe - Slow Cooker Pork Sausage Appetizers Recipes. Susannah's Kitchen: 20 Retro Appetizers | Recipe, Discount Vintage Aprons, Discount Retro Aprons, Wedding, Flirty, Carolyn's Kitchen, Lynn's Whim, MU Kitchens, Jessie Steele, KitchenAid, Cuisinart, Rachel Ray, Keurig, Joseph Joseph, Susannah Wesley. Slow Cooker Hawaiian Meatballs Recipe.
Homemade Baked Egg Rolls. Make Perfect Grilled Cheese Sandwiches with a Pair of Baking Sheets. The body of a mother: ..Beef Jerky..