Sweet Potato Cupcakes Recipe at Epicurious. Photo by Jonathon Kambouris Batter: 1/2 cup oat flour 6 tablespoons all-purpose flour 1/2 teaspoon baking soda 6 tablespoons granulated sugar 2 tablespoons unsalted butter, at room temperature 1 egg white 1/4 cup cooked or canned sweet potato 1/4 teaspoon vanilla extract 2 tablespoons skim milk Frosting: 1/4 cup confectioners' sugar 3 tablespoons reduced-fat cream cheese, at room temperature 1/4 teaspoon cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground cloves 2 tablespoons dried cranberries, chopped Preparation Heat oven to 350°F.
Line 16 cups of two 12-cup mini-muffin pans with mini-muffin papers. White Almond Sour Cream Wedding Cake Recipe - Food.com - 69630. Chocolate Quake Cake. Maybe this blog should be renamed "Sprinkle Bakes Chocolate Cakes".
I've had a serious romance with the confection all year. First there was a very special chocolate cupcake recipe for pyromaniacs, soon after came Chocolate Whiskey Cake, then Chocolate Gâteau on the Half Shell, Nigella's Chocolate-Honey Cake, the proportionally epicPBC4 (as I've come to call it), and last week's post was dedicated to the marriage of chocolate cake and red wine. I may need an intervention, but like most addicts I don't want one. I've tasted many, but this chocolate cake may be my favorite, ever! It is indulgently rich with a generous amount of chocolate icing, and in contrast the cake has a light, moist crumb.