Banana Breakfast Smoothie Recipe. Classic Fudge Pops Recipe. Frozen Chocolate-Banana Bites Recipe. Banana Breakfast Smoothie Recipe. Lightened-Up Recipes. S Newest Recipes:Fruit, Nut, and Rice Fritters Recipe. Dd702eaa901ed525eb2aea1534a75725.jpg (645×656) Kelly Craves...: Homemade Mozzarella Sticks. This might just be the EASIEST and FASTEST recipe I've ever made. Matt wanted me to pick up mozzarella sticks from the grocery store this morning but we decided to experiment by making our own. I definitely won't be buying the frozen version ever again and neither should you! Ingredients 1 package mozzarella sticks2 eggs, whisked1 splash milk2 cups Italian bread crumbsEnough oil to fill a medium saucepan roughly 2 inches (we used grape seed oil but canola would be perfect as well.)1 cup marinara sauce Put the cheese in the freezer for 1/2 hour.
Teriyaki Chicken and Soba Noodles Recipe. Frozen Banana and Peanut Butter Recipe. Are your bananas browning before you have a chance to eat them? Since it's way too hot to even think about turning on the oven for a batch of banana bread, here's a delicious way to use up ripe bananas so they don't go to waste. These frozen nibblers make a much healthier alternative to ice cream, and because they're bite-sized, you can nosh on a little something sweet whenever your sweet-tooth cravings strike. This decadent-tasting treat is just over 160 calories per serving and offers 4.1 grams of fiber and 3.7 grams of protein, so you can feel good reaching for an extra nibbler or two.
For an added bonus, they are a cinch to whip up, and since you can store them in the freezer, you'll have a go-to healthy dessert whenever your sweet cravings kick into high gear. Keep reading to learn how to make these adorable and tasty "ice cream" sandwiches. Ingredients 5 medium ripe bananas 1 tbsp. all natural creamy peanut butter 2 oz. nonfat vanilla Greek yogurt Directions Information Category. 20 Non-Sandwich School Lunch Ideas for Kids! Best Simple Supper: Miso Soup with Rice & Poached Egg. Salty, savory miso soup, fragrant with scallions, and poured over a bowl of rice and a poached egg.
This, for me, is comfort food at its finest. Here's how to make this simple supper tonight. You only need a few staples — perhaps you have them all already? My husband and I both crave miso soup on winter nights. We had a semi-tradition last year of Miso Mondays — eating miso soup after the indulgences of the weekend. We've given you recipes in the past for dashi soup stock and miso soup. And don't forget — this makes a splendid breakfast too! Previous image Next image Kombu sea kelp and bonito flakes for homemade dashi soup broth. Miso Soup with Rice & Poached Egg makes 8 servings of soup Dashi2 quarts waterOne 3-inch square kombu (sea kelp) 3/4 cup bonito flakes Miso Soup2 quarts dashi1/2 cup miso pasteOne 12-ounce block silken tofu, cut into 1/4-inch cubes1 small bunch scallions, green tops sliced thin To make the dashiPour 2 quarts of water in a large saucepan.
3 yummy juicing recipes for newbies. Happy Friday, friends! Remember this post? Lately, we’ve made a few small changes in our family. And for me anyway, it works to start small. I truly believe that lots of small changes anywhere in life, can add up to big results. One of the changes, was that I started juicing. But when I decide to try something, while it may be a small change, I tend to go all the way. I made the mistake of radically diving in. Surprise. I saw this documentary that kind of rocked my world called Hungry for Change. I actually have quite a versatile palate. Why juice? Where to start? How much? When? The more I played around, the more I realized a universal similarity for all of my taste preferences and the ingredients to make each one. First up: what I like to refer to as The Game Changer. That’s this yellow guy on the left.
I make sure to throw in a little green with everything, to sneak in more vitamins. Winning. {This one may have a few… um… residual effects. Bananabandanna : via adt527 on instagram. Tada!