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Ingredients 3 medium potatoes, very thinly sliced 10 g butter 1 onion, thinly sliced 2 garlic cloves, crushed 150 g Philadelphia Original 200 ml s semi-skimmed milk Freshly ground black pepper 25 g gruyere (or low fat cheddar), finely grated Instructions Philly's tips
This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages Difficulty and servings
Ingredients 18 small white potatoes, cut into wedges Salt 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons grill seasoning or lots of salt and pepper 2 teaspoons smoked sweet paprika, abut 2/3 palmful 1 cup sour cream 1 clove garlic, grated or crushed into paste 3 tablespoons chives, finely chopped 2 teaspoons hot sauce Directions Preheat the oven to 450 degrees F. Put the potatoes in a large pot over medium heat and cover with water.
I don’t know when or how it happened, but meat's been nearly absent from my diet lately. Only seven ounces of the stuff disappeared down my gaping maw this week, including a piece of pork at a 1st birthday party, a ham sandwich, and a few bits of chicken in a Mexican posole soup. Last Thursday, I opted for a soft pretzel over a hot dog at Shea Stadium, and I don’t even LIKE their pretzels. They’re like chewing on salty comforters. Don't get me wrong - my appetite for tasty, tasty animal flesh is still there. It’s just … I can control it now.
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked Difficulty and servings Serves 4 Preparation and cooking times Prep 25 mins
Oh la la. This is not your grandma’s broccoli cheese casserole. Ever since Christopher Kimball challenged people to Google broccoli casserole, insisting they would be disappointed with what they found, I’ve been meaning to post a killer broccoli casserole. And dear readers, this is it.
Served as a stunning side or quick main meal, this vegetarian dish is sure to satisfy Difficulty and servings Serves 4 Preparation and cooking times Prep 5 mins Cook 25 mins
Cauliflower cheese is a quintessentially traditional British food and as can be seen in this recipe, so easy, and versatile - it appears throughout British food in various guises; an essential side dish at Sunday lunch, a delicious filling for a baked potato and sometimes, even encased in pastry as a pasty or quiche. Cauliflower Cheese makes the most of great British cauliflowers which are not only cheap, nutritious and also available almost year round. Watch the How to Make Cauliflower Cheese Video Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes
Today, as I write this, marks the 150th anniversary of the beginning of America’s Civil War, with the bombardment of Fort Sumter . I recently took my 13-year old nephew to visit our nation’s capitol, including visiting Robert E. Lee’s house at Arlington National Cemetery, and a day wandering the battlefield at Gettysburg .
Currently I’m following the Weight Watcher’s diet as I’ve gained weight over the last year, call it comfort eating to help with the loss of Ollie’s passing, followed by Christmas and more recently the stress of moving. I’ve done WW before and it works great for me and I’ve always lost the weight at a healthy pace, average 2lbs a week if not more and in the last 2 weeks I’ve lost 6lbs. Last week while browsing on Amazon, as you do, I decided to invest in a couple of WW recipe books. The books arrived and I was surprised at how many lovely recipes I could make and still lose weight (which is a must for me, as I get stuck into the same foods too easily and become bored and disheartned). The following recipe for Macaroni Cheese I actually got from their website after craving pasta.
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park Difficulty and servings Serves 4 Preparation and cooking times Prep 20 mins Cook 45 mins
Whether it’s a hectic weeknight, a casual brunch or an important holiday, mealtime brings the family together. Meals planned, prepared and shared together at home tend to be healthier and more balanced than meals eaten at restaurants or on the go. To make sure your family is getting the most from your meals, we offer the following recipes, articles and tools to help make family meal planning easier. Meals matter because eating together provides many benefits .
Ingredients 1 tablespoon butter 1/4 pound bacon, diced 1 cup chopped onion 3/4 cup chopped green pepper Kosher salt and black pepper 1 tablespoon minced garlic 2 tablespoons flour 4 cups chicken broth or stock 4 cups peeled, finely diced all-purpose potato 1 1/2 cups shredded carrot 2 cups fresh or frozen corn kernels 1 cup half-and-half 1/2 teaspoon dried thyme Pinch of cayenne pepper 2 tablespoons chopped fresh Italian parsley Directions Sling the butter into a soup kettle and melt over medium-high heat.
Recipe by: Ita This is a thick, pureed comforting leek and potato soup that I make quite often during the colder months! Ready in 30 mins Saved by 90 cook(s) Ingredients Serves : 4