Slow Cooker Pulled Pork. 1 T oil 2 chopped onions 6 minced garlic cloves 1 T chili powder 1/2 tsp black pepper 12 oz chili sauce (1 small bottle) 1/4 cup brown sugar 1/4 cup cider vinegar 1 T Worcestershire 3 lb. pork shoulder Saute the onions in the oil until soft.
Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly. Put the pork shoulder in the crockpot and pour the sauce over it. This makes a LOT of pork. More Articles >> More Recipes >> <A HREF=" Widgets</A> Christmas Slow Cooker Ham recipe. Another slow cooker recipe, this time combining some delicious Christmas spices along with apple juice and cloves for a deliciously aromatic ham.
Take the fuss out of Christmas this year and serve this ham in place of a traditional turkey. It would also be delicious as a wintery Sunday dinner. Ingredients 1 1.5kg bone-in gammon joint30 cloves750ml cloudy apple juice200g dark brown sugar200g maple syrupPeel of one orange2 tbsp. ground cinnamon2 tsp. ground ginger1 tbsp. ground nutmeg Directions Stud the cloves into the flesh of the gammon joint.Place the ham in the slow cooker and pour in the apple juice until around 5cm of ham is showing above the surface.
Cider Gammon with Caramelised Glaze recipe. Gammon Casserole recipe. This delicious casserole recipe is perfect for all the family.
Because beans are combined into the recipe, you don't need to cook any carbohydrates - just serve with some wilted greens or a large green salad. Ingredients 750g gammon joint2 x 300g tins haricot beans1 400g tin chopped tomatoes1 carrot1 onion1 celery stick100g mushrooms2 cloves garlic1 tbsp. tomato puree1 tsp. grainy mustardBlack pepper Directions. Ginger Gammon recipe. Pea and Ham Soup recipe. A real classic winter warmer soup, this tasty dish is perfect for serving after a long walk in the cold and for using up leftover ham from your Sunday dinner. Cider-Braised Sausages recipe. Sausages are braised in sweet apple cider with smoky bacon, onion and mustard in this simple recipe that gives you a delicious ready-made thick gravy to serve over your sausages. Serve with creamy mashed potato or some crusty bread to mop up all that gravy. Ingredients: 8 pork sausages8 rashers of bacon1 large onion1 x 450ml sweet apple cider1 tbsp.
Dijon mustard1 tbsp. plain flourOil to frySmall handful freshly chopped parsley. Sticky Onion Glazed Sausages recipe. The onions in this recipe can be made ahead of time - meaning you have less to do come tea time. Serve with mash, homemade wedges or roasters. Ingredients: 4 medium onions1 tbsp. butter1 tsp. sugar400g sausages, pork1 tbsp. plain flour400ml beef stock2 tbsp. Worcestershire sauceCouple of fresh thyme sprigs. Sticky Chilli Glazed Sausages recipe. Sausages are coated in a sweet, spicy and sticky chilli sauce in this easy chilli glazed sausages recipe.
This uses mostly store-cupboard ingredients, making it nice and cheap too. Ingredients: 12 large pork sausages4 tbsp. tomato ketchup2 tbsp. clear runny honey1 tbsp. chilli powder1 tbsp. water3 garlic cloves, mincedGood pinch dried oregano. BBQ Sausage Oven Bake recipe. Sausages are baked in an easy BBQ style sauce in this simple meal. Serve it up to kids and adults alike with some smooth creamy mash or roasted new potatoes.
Ingredients: 500g sausages1 carrot1 onion1 celery stick2 tbsp. plain flour500ml hot water (from the sausages)1 tbsp. each tomato ketchup, Worcestershire sauce, balsamic vinegar and dark brown soft sugar1 tsp. mustard powder Directions: Grate the carrot, finely chop the onion and cut the celery into small chunks. Stuffed Potato Skins. Pork with Philadelphia, Grain Mustard and Cider Sauce. Philly Leek & Bacon Pie. Macaroni Cheese with Ham & Sweetcorn. Jamie Olivers Pork & Cider Stew Recipe. Pork and Potato Casserole Recipe - Pork Casserole With Leftover Pork Roast and Mashed Potatoes. Slow cooker pork casserole recipe. Crockpot Pork Shoulder With Barbecue Sauce.
Smoky bean, bacon & eggy bread bake recipe. Sticky thyme & mustard bacon chops recipe. Bacon, pea & basil macaroni recipe. Leek, potato & bacon bake recipe. Sausages braised with smoky bacon & cider recipe. Sausages with sticky onion gravy recipe. Sausages with oregano, mushrooms & olives recipe. Quickie sausage goulash recipe. Herby bean sausage stew recipe. Sausage ragu & spinach pasta bake recipe. Sweet chilli bangers recipe. Sausage & lentil one-pot recipe. Lincolnshire sausage & lentil simmer recipe. Sticky sausage wraps recipe.
Bacon, potato and sweetcorn soup recipe. Mom's Perfect Pork Chops. Ingredients 4 pork chops1 teaspoon bacon fat, grapeseed oil, or olive oil (or other high smoke point oil)Salt1-2 teaspoons of dry rub* *Dad's dry rub: 1/4 cup cumin seeds3 Tbsp whole black peppercorns1 Tbsp coriander seeds2 Tbsp sugar1 1/2 teaspoons sea salt Combine cumin, peppercorns, and coriander in a heavy medium skillet.
Stir over medium heat until fragrant and toasted, about 8 minutes. Method 1 Heat a large cast iron frying pan to medium high or high heat (hot enough to sear the meat). 2 Once the pan is hot, add a teaspoon of oil or fat to the pan and coat the bottom of the pan. Tip: Arrange the chops in the pan with the thickest, boniest parts towards the center of the pan where they get the most heat. 3 Sear the chops, about 2 minutes on each side. How do you know when the chops are done? Classic English Toad-in-the-Hole. Method 1 In a large bowl, whisk together the flour with the salt and a pinch of pepper.
Make a well in the center of the flour. Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Cover and let stand 30 minutes. 2 Coat the bottom and sides of an 8x12 or 9x9 casserole dish with vegetable oil (we use high smoke point grapeseed or canola oil). 3 While the oven is coming to temperature, heat a tablespoon of vegetable oil in a skillet on medium high. 4 When the sausages have browned, and the dish in the oven hot, pull the oven rack out a bit, put the sausages in the casserole dish, and pour the batter over the sausages. Pork belly with leek champ. Toad in the Hole. Sausage & spring mash pie. Lou's Pea and ham soup. Cawl Cennin (Leek broth) Dublin Coddle. Fragrant pork & rice one-pot. Gwledd Y Cybudd (The Miser's Feast) Hookery Cookery Home > Welsh Recipes > Description/Notes: This dish was popular in West Wales in the mid nineteenth century.
Traditionally the potatoes were eaten mashed with some of the liquid leaving the meat to be eat the next day with more boiled potatoes. Ingredients: one and a half pounds potatoes half a pound of onions one pound bacon rashers or ham salt and pepper Cooking Instructions: Prepare the potatoes and onions by slicing and putting in salted water Bring to the boil before adding the slices of bacon or piece of ham Season with salt and pepper to taste Cover and simmer for one and a half to two hours Drain and serve hot or cold Recipes compiled by Alwyn Jones © 2000 & web pages designed by R.