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Back of the Box Recipes

I f you like to eat you're at the right place!

Top Secret Recipes

"Creating original clone recipes of America's favorite foods" by blakelylaw Jan 23

http://germanfood.about.com/od/baking/r/sourdostarter.htm

Sourdough Starter

A true sourdough starter is flour and water which is exposed to the microorganisms in the air and in the flour, either outside or inside the house. It starts growing in 2-3 days.

Aprikosenkuchen

This recipe for apricot cake is plain-Jane in everything but the taste.

Black Forest Torte

http://germanfood.about.com/od/baking/r/blackforestcake.htm

This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top.

Coffee Soda

An interesting mix of rich creaminess and bubbly fizz.

http://germanfood.about.com/od/desserts/r/Kaiserschmarrn-Austrian-Pancake.htm

Schmarrn comes in several forms, both sweet and savory, and is usually made up of eggs and a starch, cooked in butter and pulled apart to finish browning. This Austrian pancake dessert - Kaiserschmarrn - was first served to Emperor Franz Joseph I around the turn of the century, but there are several legends telling just how it was developed.

Kaiserschmarn

http://germanfood.about.com/od/soupsandstews/r/Cold-Cherry-Soup.htm

Fruit soups and "Kaltschalen" like this cherry soup are very popular in Europe. A "Kaltschale" is a cold soup made from fruit or milk or even beer or wine.

Kirsch Kaltschale

Brown the chopped onion in 1 tablespoon oil.

Linseneintopf

Pharisäer Kaffee

This drink was invented for a christening of a baby girl, Johanna Theodora Katharina, on Nordstrand Island on the 29th of February, 1872. Pastor Gustav Beyer was very strict and always berating his flock their for godless drinking.