Back of the Box Recipes. Top Secret Recipes. Sourdough Starter. A true sourdough starter is flour and water which is exposed to the microorganisms in the air and in the flour, either outside or inside the house.
It starts growing in 2-3 days. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 2 c. flour (white or whole wheat)1 1/2 c. unclorinated water (let water sit for 24 hours or use bottled) Preparation: Mix flour and water in a 2 quart bowl, stirring well to incorporate air. Add 1 cup flour and 1/2 cup dechlorinated water and stir. Pasta Ristorante. Types of Wheat Flour. Types of Flour Pastry and cake flours are characterized by low protein content (low gluten) which results in a crumbly texture preferred in cakes, pie crusts and biscuits.
Prep Time: 1 hour. Coffee Soda. Kaiserschmarn. Kirsch Kaltschale. Fruit soups and "Kaltschalen" like this cherry soup are very popular in Europe.
A "Kaltschale" is a cold soup made from fruit or milk or even beer or wine. It can be eaten as a first course in the summer or as a light dessert. Prep Time: 15 minutes Cook Time: 10 minutes Refrigerate before serving: 1 hour Total Time: 1 hour, 25 minutes. Linseneintopf. A cold evening deserves a good, thick soup.
Lentils are quick-cooking beans which do not need to be soaked before cooking. Serves 4 Prep Time: 20 minutes Cook Time: 1 hour, 15 minutes. Pharisäer Kaffee. This drink was invented for a christening of a baby girl, Johanna Theodora Katharina, on Nordstrand Island on the 29th of February, 1872. Pastor Gustav Beyer was very strict and always berating his flock their for godless drinking. In order to avoid his wrath, the congregation served a drink made with rum and coffee. The whipped cream on top kept the rum aroma from wafting through the air and upsetting the pastor, who received plain coffee with whipped cream. Making Späetzle.
Quark. Quark is a soured-milk, fresh cheese product which is gaining popularity in the US because of its versatility. It is found all over Germany, Poland and Austria. You can eat it straight like cottage cheese, as a spread on bread, for dessert and you can bake with it. Quark requires the same bacteria that is used in making buttermilk. Make sure the buttermilk you buy has live cultures in it, or you will get the wrong kind of bacterial growth. You might also want to buy the freeze dried bacterial culture to make it. How to Make Homemade Quark. Quark is a specialty fresh cheese common to Germany, Poland, Austria, Switzerland and several other European countries.
It is not very common in the US, and purchasing it can be an expensive proposition unless you live near a dairy which makes it. For all that, it is easier to make than yogurt, requiring no special equipment. Makes one cup stiff quark. see larger image Milk can be pasteurized but do not use ultra-pasteurized milk or "H-Milch". Use a large pan with a tight fitting lid. Put the lid on the milk and let the milk cool to room temperature. Buying German Bread Outside of Germany. German bread is so addictive that ex-pats and German visitors will go to great lengths to find it abroad. Here we have an (incomplete) list of German bakeries outside of Germany. Let's see if there is one in your area. The German Bread Haus will ship UPS, or you can find their bread in stores around Ft. IWA. The Cook's Thesaurus. Encyclopedia of Spices. Flavor Substitutions.
" -- Mark Twain, 1884 by Chuck Taggart ( email ), Native New Orleanian, and damn good cook (albeit a modest one, of course) Bienvenue à vous-autres! Welcome to the Creole and Cajun Recipe Page! Here we celebrate the marvelous Creole cuisine of New Orleans, and the hearty cooking of Acadiana (or "Cajun country"). You'll also find some culinary basics -- stocks, sauces, seasonings, and the like -- as well as a few tastes of many other regional and world cuisines. Beware, all ye who enter here -- Louisiana (and especially New Orleans) has, in my not-so-humble opinion, the best cuisine in the world. However, several of the dishes within these pages are indeed pretty good for you, and with some creative substitutions you can make them much more healthy. Italian Food Forever.
About Kosher Food. The Basics of Kosher. Introduction: The Hebrew word “kosher” means fit or proper as it relates to kosher dietary law.
Kosher foods are permitted to be eaten, and can be used as ingredients in the production of additional food items. The basic laws of kosher are of Biblical origin (Leviticus 11 and Deuteronomy 17). For thousands of years, Rabbinic scholars have interpreted these laws and applied them to contemporary situations. Mixed Drinks in Germany. If you are ordering drinks in Germany or need a special mix to wash down that wonderful roast and potatoes, look no further.
Here is a list of the most common mixed drinks served in Germany. These mixed drinks serve to cut down on alcohol content and still thirst. Cocktails made with hard liquor were not popular until recently and follow the American style. The Webtender. Select the ingredients you have in your bar from this rather large list of ingredients.
This list is created from all ingredients used in more than one or two drinks. When you finish your selection, go to the bottom of the page and click the "Generate List of Drinks" button. The 29 Healthiest Foods on the Planet. Fruits.
The World's Healthiest Foods. Cuisine.