Red Velvet Brownies White Chocolate Buttercream Frosting. For the past three weeks I’ve been craving a yellow butter cake with vanilla Swiss meringue buttercream frosting.
This post obviously isn’t about that cake. It’s about these Red Velvet Brownies with White Chocolate Frosting that I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child. These are the type of brownies that will make your old Aunt Rhonda kick herself for not thinking to bring to the church picnic before her old rival, Harriett, did just that. They’ll make people swoon and clamor over each other for seconds. I’ve only made one other red velvet recipe in my lifetime and I had forgotten about the destructive power of red food coloring so be prepared to go slowly when it comes time to add it in. Ingredients For the brownies: Instructions. Mingmakescupcakes.yolasite.
Caramel Apple Pie Cupcakes. It seems like once the weather cools down everyone wants to jump right into pumpkin season.
Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers. “Hrmmm. Maybe…”, I said. “They asked us to bring some kind of food to share”, he said. It took me a while to decide on an approach for these cupcakes. Ultimately, I decided the best way to pack that punch of apple flavor into a cupcake was to use apple pie filling. I was apprehensive while putting these cupcakes together. In the end, they didn’t. They tasted approximately a million times better than I had imagined. I was hoping for good cupcakes, but these were amazing. Caramel Apple Pie Cupcakes Printable Recipe (Includes all sub-recipes) Makes about 24 cupcakes Ingredients Directions.
Biscoff No Bake Cheesecake. I think it’s fair to say I am not the best traveler in the world. Big airports give me anxiety. I’m claustrophobic, so the bathrooms on planes are out of the question. Grandma Paul's Caramel Corn Recipe : Paula Deen. Kiss Pies. Only 5 days before Christmas!
Woohoo, is everyone ready? What a great time of year. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners. Carrot Cake Whoopie Pies Videos. Salted Caramel Brownies Recipe : Ina Garten.
Directions Preheat the oven to 350 degrees F.
Butter and flour a 9 x 12 x 1 1/2-inch baking pan. Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Bake for 35 minutes, until a toothpick comes out clean.
As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Note: You'll want to find true caramel sauce rather than dulce de leche, which has a lot of milk or cream added. It is very important to allow the batter to cool before adding the chocolate chips, or the chips will melt and ruin the brownies. Buy the book here. Photographs by Steve Giralt.