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Hatch New Mexico Green Chile Recipes. Hatch New Mexico Green Chile Recipes Basic Green Chile Sauce Here's one of the two "elixers of life" for chile lovers...the other being basic Red Chile Sauce. Together these two basic sauces constitute the main ingredient of most chile dishes (Green Chile Enchiladas shown below). We think of these two sauces as the "Yin and Yang" of chile cooking. Don't ask us to choose a favorite! Basic Green Chile Sauce 1T olive oil1/2 c chopped onion1 clove garlic, minced1T flour1/2 c chicken stock2 c chopped green chile(roasted, peeled, seeded)1/2 c chopped tomato (fresh or canned) 3/4 t cuminsalt to taste Heat the oil and saute the onion a few minutes, then add the garlic and cook until softened.

Now that you've made this great sauce, learn how to use it in some great dishes! Roasted Tomatillo & Chicken Chilaquiles. Grilled-Chicken Tacos. Con Poulos total prep At New York City's Dos Toros, brothers Leo and Oliver Kremer offer amazing San Francisco –style tacos, burritos and quesadillas -- simple, fresh and sustainable. 1. In a blender, puree the tomatoes with the lime juice, water and salt. Transfer the puree to a large resealable plastic bag and add the chicken thighs.

Seal the bag, pressing out the air. Alethea's Hatch Chile Verde. Authentic Tacos. On Friday I posted my usual tacos that Mandi and I make most Thursdays. This past week however, we were trying to be healthy. We still wanted tacos, so we decided to make a more authentic Mexican version of tacos from the cookbook "Authentic Mexican" by Rick Bayless. I've had this book for a few months and we had yet to make anything from it, seeing him on top chef last week prompted me to finally open it up.

While what we made isn't healthy, it is better for you then the tacos we usually make, and since it was different, we would be more conscious of not stuffing ourselves. It turned out really great and I think if we made it one or 2 more times it would be even better with a bit more kick in the sauce. I couldn't believe they had all these dried chiles at the store. I seeded them all. Put them into a hot pan just to sort of wake up the flavors and add a little char. Chunk of chuck and i look like a chipmunk With some oregano And cumin Add the soaked chiles And a cup of the soaking liquid. Jalapeno Popper Wonton Cups. I love being a food blogger… You know why?

Because I get to try different things for the sake of keeping up with my blog. Before I would just cook the same things over and over but since I started my blog several years ago, I’ve always been looking for different ways to cook things up. I try not to cook the same things (unless it’s just downright amazing) too often so that I can experiment in my kitchen and try new things and post about them on my blog. I have been posting different ideas on how to use leftover wonton skins.. I used to buy wonton skins to make wontons… but now, I think I will buy wonton skins to make tacos, chips, and desserts!

Here are wonderful recipes with wonton skins if you’re interested - Nutella RavioliCinnamon Sugar Wonton ChipsChicken Wonton Tacos These are some of the best ways to enjoy crunchy baked wonton skins. These make a perfect appetizer… and a perfect lunch in this case, since I had these for lunch yesterday and I was in heaven. Quick Hatch Chile Salsa Fresca | Melissa's Produce. Hatch Green Chile Sauce Recipe. 10 Awesome Dips Even You Can Make. Homemade mexican chorizo recipe. Recipe: homemade mexican chorizo It’s been an ordinary week around here. And ordinary is pretty spectacular! We’ve seen foxes running through our yard, lightning storms all around the house, and Jeremy and I ran into (almost literally, but just shy by 10 yards) a mother moose and her calf on a trail run!

Just because awesome happens regularly, doesn’t mean it is any less awesome in my book. The fantastic mr. fox lightning in the daytime lightning at night Back in the day, few of my friends were much into food. De arbol and guajillo chiles from savory spice shop in boulder i added my new mexico reds to the mix My friend, Mel, recently raved on Facebook about a recipe for homemade chorizo that she had gotten from Rebecca. Apple cider vinegar, onions, ground pork, spices, chiles, salt, garlic stemming and de-seeding the chiles toast the chiles, chop the garlic and onions That is, until I saw how flipping easy this recipe was.

Place the chiles, onions, and garlic in a large bowl saucy messy fry it up. Enchilada Lasagna | Mogwai Soup. This is without a doubt my husbands all time favorite dish. I got this recipe from his sister, and made just a few tiny adjustments to it. It is a very mild Mexican dish, and pretty much fail proof. I don't make it often enough though, specially if you ask my hubby. He would like to have it at least once a week. Enchilada Lasagna Ingridients: 2 tbsp of vegetable oil 1 lbs chicken breast, chopped to bite pieces 5 cups of mexican blend cheese 1 can of cream of celery 1 can of cream of chicken 1 1/2 cups sour cream 1/4 cup canned and chopped green chillies (drained) small corn tortillas 1 tsp cumin 2 tsp salt 1/2 tsp pepper Brown chicken in a pan on 2 tbsp of oil. Prepare the dish you will assemble the lasagna in. Count on getting at least seconds, it really is that good! Quick update...and thanks to J + P for reminding me!

Thank you Andrea! Hawaiian BBQ - Best Recipes Evar. I don’t know about you but I love Hawaiian BBQ restaurants. We used to have one near our house but for some reason it closed and turned into a sushi bar. I was kind of sad to see it go, but I digress. So I searched on the internet to find the marinade or sauce or whatever it is that they use to make the meat so tasty. I looked and looked and tried some recipes but none had that perfect flavor. Fast forward a few years…we were at a friends house for a birthday and someone was there cooking the most amazing Hawaiian BBQ’d meat. Now to go along with the meat you need to add the famous Hawaiian Macaroni Salad and sticky rice they always serve with the meat.

Oh and don’t forget the Sriracha!! Hawaiian Macaroni SaladCourtesy of food.com3 C. cooked elbow macaroni cooled (if its hot the mayo will melt and it will be a mess)1 C. Tostadas de Tinga and a Jicama-Cabbage Slaw « The Moveable Feasts. In my post for Father’s Day last year, I mentioned that my Dad has a specific set of tastes. I’d sum it up as Southern Californian Mexican meets 50′s child nostalgia meets snack-hungry sweet tooth. He loves when I’m around the house because there’s always some sort of treat he can have after dinner, and he asserts that pineapple upside-down cake is an under-rated dessert that is a sad example of lost food trends getting the best of people’s palates. Most food “bores” him, but he’s made a meal out of cereal or cheese and crackers more than anyone I know. Even though he’s not very picky, it’s hard to truly impress him with food.

We don’t really make a big deal out of things like Mother’s or Father’s Day around my house (sorry Mom, Dad), but I liked the excuse this past Sunday to try and cater to my Dad’s tastes for dinner. Sound awesome? (Well, besides the dessert part. This tinga doesn’t taste like the regular carnitas you get at the taco truck, but I like that. Sometimes You Just Really Need a Deep Fryer… Make-Ahead Creamy Jalapeno-Stuffed Chicken recipe. Vegetarian Recipe: Black Bean, Sweet Potato, and Quinoa Chili Recipes. I've recently moved from California to Seattle, Washington. And I've made many observations in these past few weeks, one of which is that the grey, wet rumor is true.

According to everyone I speak to, it looks like soup and chili weather will stick around for quite some time. We were having friends over for dinner last weekend and sat down with some of our favorite cookbooks to decide what sounded fun to cook. One half of the couple is vegetarian, so we started leaning towards something meat-less yet warm, hearty, and satisfying. Chili! A few notes to get us started: the chipotle pepper is an important part of the sauce. Also, a note on cooking beans: the time varies each and every time I make a pot of them and this is largely determined by the freshness and type of bean. And last, the sweet potato and quinoa actually cook in the chili.

Black Bean, Sweet Potato and Quinoa ChiliAdapted from Bon Appétit As with most soups, stews, and chilis, think of the water quantity as a rough guide. Chipotle Black Bean Soup | sel et sucre. On Sundays, I love making huge pots of hearty soups to have for lunch throughout the week. Having this food stockpiled feels like a secret arsenal, a little extra something for a healthy midday energy burst. And many soups actually improve after sitting in the refrigerator for a couple days as the different flavors have a chance to meld together. This black bean soup is simple but delicious, meaning that even on my lazier Sundays, it’s an easy option to give me a head start for the week.

I nearly always have all these ingredients on hand in my kitchen, too, so this is a good recipe for when I’ve gone a little too long without grabbing fresh groceries. Chipotle peppers in adobo sauce are a staple in my kitchen; their smoky spiciness adds a welcome depth to many dishes, and this soup is no exception. Chipotle Black Bean Soup Yield: 4 – 6 servings Ingredients: *Or my usual favorite, bacon fat. Method: Shrimp Quesadilla. How To Cook El Pollo Loco Chicken In Marinade. El Pollo Loco is a fast food chain known for its citrus-marinated chicken.

Established in Guasave, Mexico in 1975, El Pollo Loco has restaurants scattered across Arizona, California, Colorado, Connecticut, Georgia, Illinois, Nevada, Oregon, Texas and Utah. El Pollo Loco’s flame-broiled chicken is tender, juicy and fresh-tasting. Their marinade is, of course, a proprietary recipe. However, you can play with the proportions in a guesstimation of what it contains until you find the mix that will make your friends loco for your pollo.

Pour pineapple juice into a bowl. Whisk the liquids together and taste to adjust the proportions. Add chili powder, garlic and oregano to taste. Place chicken pieces into a baking dish and pour the marinade over them. Turn the marinating chicken a few times if you walk by the refrigerator so that the chicken stays evenly coated. Spray your grill or broiler pan’s rack with nonstick cooking spray. Preheat your broiler or turn your grill on to medium-high. The El Pollo Loco chicken marinade recipe - National chain restaurant. Videos - Empower Me In 6, Season 3: Healthy Meals And Stairs. Easy Chile Colorado. A rich and flavorful red stew with chunks of tender beef. Serve with fresh flour tortillas for the ultimate comfort food. Ingredients: 8 dried red chiles (such as Guajillo, California or New Mexico) rehydrated and ground into a paste *see below 3lb beef roast with enough water to cover1 can beef broth1 can tomato sauce4 cloves of garlic, peeled and finely diced1 tablespoon dried oregano1 teaspoon salt2 tablespoons lard or oil for frying Preparation: Simmer the beef in a large pot for 2-3 hours or until it is fork tender.

Rehydrating Dried Chiles- Pick dried chiles that have no tears or broken pieces. Heat a comal (or griddle) over medium/high heat and roast the dried chiles for 2-3 minutes. Slow Cooker Chile Verde Recipe. Lentil Stew with Sausage. Lentil Vegetable Soup. Recipe-Tools/Print/Recipe.aspx?RecipeID=81062&origin=detail&&Servings=6. Santa Fe Chicken Enchilada Soup recipe. Skillet Fillets with Cilantro Butter Recipe. Taco Soup « Slice & Dice. 13 Sep Yesterday was my friend Sarah and I’s second annual soupathon!

We spent the afternoon whipping up four delicious heart-warming soups! With a little girl-talk on the side! My favorite part of course! We divided the soups into single-serving containers and popped ‘em in the freezer! This soup is kind of similar to a bowl of chili. Taco Soup 1 pound lean ground beef 1 onion, chopped 4 cloves of garlic, minced 1 packet taco seasoning 3 cups water, divided 2 28-oz cans diced tomatoes 1 15-oz can tomato sauce 2 15-oz cans kidney beans 1 15-oz can corn toppings: sour cream, shredded cheese, pico de gallo, guacamole, or tortilla chips/strips Heat a large soup pot over medium heat. Like this: Like Loading... Tags: Soup. Quick and Easy Mexican Recipes. Mexican Baked Penne.

(photo courtesy of RecipesToRunOn.com) Sometimes the best meals come from a combination of two different cultures. I am Italian and grew up eating lots and lots of pasta. I didn’t really start eating Mexican food other than (gasp!!) Taco Bell until I was a little older and realized how simple and full of flavor Mexican cooking could be. Since I’ve discovered my love of fresh Mexican food, I have to admit we eat at least one Mexican inspired meal every week. This baked pasta dish is a perfect way to combine the best of both Italian and Mexican cuisines and turn it into a great weeknight meal your family will love. A meal like this can always be made ahead (say like the day before) and quickly popped into the oven before your meal. Baked Mexican PenneRecipe from Aggie’s Kitchen 6-8 servings Preheat oven to 350 degrees. Bring pot of water to boil for pasta, cook according to directions.

In large heated non stick skillet, add oil, garlic, peppers and onions. Chicken Tostadas and Avocado Dressing Recipe. Brazilian Flank Steak with Citrus Salsa. Big Red Kitchen: Jalapeño Popper Dip. That’s right, you heard it here- Jalapeño Popper Dip! I love jalapeño poppers and have even tried to make them, which didn’t turn out as well as their purchased cousin and were pretty labor intensive. The word labor makes me run the other way. Have you ever made poppers before? Dealing with jalapeños is quite an undertaking as one has to be very careful not to burn their hands or rub their eyes during the process. And frying at home can be messy sometimes. So when I found this Jalapeño Popper Spread on allrecipes.com I was trilled some one had figured out how to deconstruct these little gems and turn it into a dip. I read through some of the reviews and suggestions and developed my own version of the original recipe.

Just look at that thick layer of prebaked crust. I took this appetizer to a neighborhood gathering last Saturday and everyone really liked it- a lot. Look at that beautiful golden crust atop a bubbly creamy and flavorful base. For other delicious dips and spreads: Corn and Black Bean Quesadillas. Nibbles & Feasts: Green Enchiladas stuffed with Shrimp &Veggies... Smoky Chipotle Parmesan French Fries | cooking on the weekends.

Fiesta Meatloaf recipe. Chaos in the kitchen. Brisket Quesadillas with Mango Barbecue Sauce.