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Sylvia Whyatt-John

Fudgy vegan beetroot cupcakes. If you haven’t been previously warned about beets, consider this your official warning.

Fudgy vegan beetroot cupcakes

They. Are. Messy. Especially after going all soft and gooey in the oven. But that’s exactly what makes them so perfect for adding to things like cupcakes – they don’t have a particularly strong flavour, they add a ton of moisture to baked goods, and best of all, they’re chock full of nutrients. Loaded with vitamins A, B and C, beetroots are also high in fibre, manganese, folate and are a rare source of phytonutrients called betalains, which have been shown to have antioxidant, anti-inflammatory, and detoxification qualities.

The fat-burning coconut cookies you can eat for breakfast to boost your metabolism : The Hearty Soul. This article is shared with permission from our friends at Dr.

The fat-burning coconut cookies you can eat for breakfast to boost your metabolism : The Hearty Soul

Jockers. This recipe is a slightly modified version from my friend Megan Kelly. She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health. Advertisement. 5 Ingredient Lemon Cheesecake [Vegan, Raw, Gluten-Free] What I really love about this cheesecake is the simplicity.

5 Ingredient Lemon Cheesecake [Vegan, Raw, Gluten-Free]

It puts the “lemon” in “easy peasy lemon squeezy.” In fact, you probably already have all of the ingredients you need in your kitchen, right now: almonds, dates, bananas, a lemon, and coconut oil. It’s super easy to put together too. Blend the base, pack it in the dish. Blend the filling, pour it over the base. 5 Ingredient Lemon Cheesecake [Vegan, Raw, Gluten-Free] Ingredients 1/2 cup almonds1/2 cup Medjool dates2 ripe bananasJuice of 1 lemon (about 3 tablespoons)3 tablespoons coconut oil Preparation Prepare a small freezer-proof dish by lining it with parchment baking paper.In a food processor, blend the almonds until fine.Pit the dates and add them to the food processor.

Lemon. Lemon Berry Baobab Cheese cake - Eco products. Print this recipe About this Recipe This is a special recipe for the holidays.

Lemon Berry Baobab Cheese cake - Eco products

Its pleasures lie in its easy leisurely pace, the way each part of the preparation is done with plenty of time to spare until the next step is needed. It’s a cake for lazy long afternoons, celebrations with friends, a festive tea time which slides easily into an early evening with a glass of something crisp, ice cold and sparkling. The 30 Most Viral Vegan Recipes of 2016. If we were to stick to one word to describe what 2016 wasn’t in terms of food, it would be “boring.”

The 30 Most Viral Vegan Recipes of 2016

Vegan versions of our favorite classic appetizers like these BBQ Pulled Carrot Rolls showed us just how versatile even the most unassuming veggie can be. Comfort food with international flair like this Mexican Cornbread Pizza cake captured our imaginations with their creativity — just looking at both of these photos made us very hungry.

One thing is very certain: 2016 showed us that we can make anything vegan. They can be entrées, side dishes, snacks … You name it, veggies can do it. Here at One Green Planet, we want to take the days leading up to the new year to reflect on the recipes that Green Monsters loved most. 1. In this delicious Sweet Potato Mac and Cheese With Spinach, sweet potatoes serve as the base to make the cheesy orange sauce that we all know and love. 2. Vegan Latkes and More: 18 Recipes for a Festive Hanukkah. Hanukkah is here and that means lots of traditions – playing with dreidels, lighting the menorah, and eating lots of fried foods!

Vegan Latkes and More: 18 Recipes for a Festive Hanukkah

Hanukkah celebrates the victory of the Maccabees, the rededication of the Holy Temple in Jerusalem, and the miracle of oil lasting eight nights when there was only enough for one night. It’s because of this miracle that we celebrate the holiday with lots of oil in the form of fried foods. Latkes (potato pancakes) and sufganiyot (doughnuts) are both traditional Hanukkah recipes. Of course, you can also have a healthier holiday and not fry everything. With a few substitutions – sweet potatoes for latkes and raw doughnuts — you can also indulge in all the holiday goodies without guilt.

Roasted Vegetable Lasagna: Voluptous Vegan Lasagna. I have to admit when I saw this recipe, my heart started pounding.

Roasted Vegetable Lasagna: Voluptous Vegan Lasagna

I won’t believe it if you say you’re looking at the image right now and NOT salivating… A LOT! I’ve always said I’m all about simplicity, but once in a while recipes like THIS ONE deserve the time and effort needed to put them together. I am a HUGE fan of roasted veggies, and when they intermingle beautifully with lasagna sheets and creamy cheesy sauces in a richly delightful recipe like this one, my excitement just goes over the top!

Cauliflower Fried Rice Recipe. Have you ever wondered how to make cauliflower fried rice?

Cauliflower Fried Rice Recipe

Well here it is and it’s super easy. You’ll wonder why you’ve never made cauliflower fried rice before because it really is one of those easy 30 minute recipes. If you love asian fried rice but don’t want all the calories, then try substituting the rice with cauliflower! Raw vegan cheesecake recipe by Lily Vanilli. Guest Recipe - Noisette Bakehouse's Sarah Lemanski. Prep Time: 20 minutes Cooking Time: 1 hour Winner of the 2014 baking category at the YBF Awards, and with cakes considered as one of the main attractions in Leeds, baker turned blogger Sarah Lemanski delivers exclusive, artisan creations from her Yorkshire bakery Noisette Bakehouse.

Guest Recipe - Noisette Bakehouse's Sarah Lemanski

Vegan Christmas Cake Recipe. If you’re looking for an easy, dairy-free dessert or simply a treat for Christmas, you might like this vegan Christmas cake recipe; a festive, chocolate Panforte.

Vegan Christmas Cake Recipe

Panforte is a traditional Italian dessert made with fruits, nuts and spices. It dates back to the 13th Century in Siena, Tuscany, hence why it’s also sometimes called a Siena cake or Panforte Di Siena. The texture of this vegan Panforte is somewhere between a fruitcake and a candy and the flavour is sweet, festive and completely addictive!

It keeps really well (it will stay fresh in an air-tight container for a few weeks), so it’s perfect for gift-giving. The Best Raw Cheesecake. By Jess Baumgardner I love cheesecake! I love it even more when it is free of things that cause an inflammatory reaction in my body like dairy, gluten and refined white sugar! Believe it or not, I find baking desserts harder and more time consuming than just making them raw. Raw desserts usually contain just a few whole food ingredients that are mixed together easily in a food processor or blender and voila! The best part is that you don’t even have to wait for them to cook! Beyond the minimal ingredients and ease of preparation – raw foods in general provide some great health benefits, too.

Basically, raw foods come packed with digestive enzymes. More nutrients + easier digestion = more time for your body to focus on making you energized, beautiful and functioning at your highest level. I don’t eat exclusively raw by any means, but I do like to experiment where I can – usually in the form of veggies with dip or dessert.

Credit: Chocolate Covered Katie The Best Raw Cheesecake. Pumpkin Spice Waffles. Skip the Store — These 15 Homemade Vegan Versions of Storebought Cookies Are Way Better. There’s nothing quite like relaxing at the end of the day with a hot cup of herbal tea and a cookie to satisfy your sweet tooth. Going beyond the classic chocolate chip cookie, there are so many brand-name cookies that have become icons. Unfortunately, many of them are not vegan or they are very high in refined sugar – or contain other ingredients that we would rather avoid. Luckily, we can make vegan versions of any of our favorite cookies. Why do homemade instead of buying cookies from a store?

For one, when you make cookies yourself, you control the ingredients. Sounds like reason enough to get baking. 1. Everyone knows Thin Mints, those irresistible Girl Scout cookies. 2. Fig Newtons: you either love them or you hate them, but whatever your feelings towards the original cookie are, we guarantee you’ll fall head over heels for these Raw Fig Newtons. 3. Coconut Bark With Rosewater, Pistachios and Raspberries. This sweet and nourishing bark will hit all the points of pleasurable eating right through from the ingredient selection to the moment of savoring.

There really is something special about this sweet treat. It’s almost too beautiful to eat with its vivid, colorful hues of red raspberries, glowing green pistachios and a sprinkling of rosewater, the flower of love. This wholesome snack is also Ayurvedically designed; a perfect summer morning tea or light dessert to pacify the doshas of vata or pitta and comes from my new book Eat Right for Your Shape. If you’re feeling anxious, with scattered thoughts, your vata may need some balancing.

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