We LOVE bread in my home!When I saw this recipe for Homemade Olive Garden Breadsticks, I definitely wanted to give them a try. Homemade Olive Garden Breadsticks
new york bagels « eat your vegetable 8 ounces (250 grams) water 0.5 oz (15 grams) fresh cake yeast (0.2 ounces instant or bread machine yeast–6 grams) 1 pound high-gluten flour (500 grams) (I can also vouch for King Arthur all-purpose flour)
Huevos Rancheros My huevos rancheros is a pretty classic version made from very common ingredients and just happens to taste like a million bucks. For a leaner version, char the tortilla over an open flame of a gas burner (or you can warm it between sheets of damp paper towels in the microwave) and then fill it with the browned vegetables, tomatoes, and scrambled eggs instead of fried. Whatever you do, don’t forget the salsa or hot sauce, depending on what squeals your wheels.
Every time we have a gathering at my maternal grandmother’s house I am always asked to bring a dessert or drinks. NOT a Dessert | My Shiny Life
Moroccan Chicken and Quinoa | My Shiny Life For the longest time Beauty and the Beast was my favorite Disney movie.
Quinoa with Chicken, Bacon, and Zucchini | My Shiny Life I’m in a weird mood today.
I cannot believe summer is winding down and the kids are heading back to school. Healthy Homemade Bacon, Tomato, Avocado Guacamole Salsa Recipe — Family Fresh Cooking
Posted by Denise on Tuesday, October 16, 2012 · 7 Comments Apples. I never used to be a big apple fan. Granny Smith Apples, Brussels Sprouts and Pancetta
Not Your Mama’s Macaroni Salad Summer officially begins tomorrow here in the USA- though here in San Diego we are in the midst of our infamous “June Gloom,” an icky series of weeks where the marine layer is thick and the sun struggles to make an appearance all day long. We trudge on with our summer plans anyways. Bacon and Tomato Macaroni Salad
A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not with my method and recipe. I searched online to see if anyone else had done something similar and stumbled across a small handful of ideas, but then found this little gem… Roy, the inventor of the Edible Spoon Making Kit has indeed thought of a really simple and clever way to make edible spoons.
Have you ever been a situation when you wanted to throw out all things complicated - be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf? Ah! I know how it feels.
I suspect the mice like bananas. Or perhaps it's the cinnamon that tickles their tiny pink noses. Whatever it is, they like it. The Best Banana Bread I've Ever Made
Asian Coleslaw Recipe Let’s talk coleslaw.
Have I ever mentioned that Fall is by far my favorite season? White Chicken Chili Recipe
Alex cooked dinner last night and, oh, what a meal he made! Two weeks ago, my mother forwarded me this Tomato and Sausage Risotto recipe from her Martha Stewart Everyday Food newsletter — like it surprises you that it runs in the family — with only the caption “this was very good.” tomato and sausage risotto
BLT Corn Salad Wraps
Coconut Crab Rice
Joy the Baker - Strawberry Raspberry Vanilla Quick Jam
Hawaiian Haystacks: Chicken Sauce Reinvented
Jalapeno Cranberry Skillet Corn Bread