Media Censorship at Olympics in China Mirrors FDA Censorship of Health Product Claims in America. (NaturalNews) The U.S. media is loudly protesting the censorship of their reporters at the Olympics in Beijing.
Betraying its promise to the International Olympic Committee (IOC), China has blocked reporters' access to "sensitive" websites, including those that mention human rights violations, the suppression of the Falun Gong religious group, the Tiananman Square uprising and other similar topics the Chinese government would like to imagine never happened. In response to these restrictions, U.S. reporters are crying foul, insisting that they should have full access to information without government censorship. By implication, they are also stating that the U.S. is a "free society" where information is never censored by the government. Perhaps these reporters have never actually opened their eyes in their own country. And that's just the beginning. Influence of Race, Ethnicity, and Culture on Childhood Obesity: Implications for Prevention and Treatment.
A consensus statement of Shaping America's Health and the Obesity Society + Author Affiliations Correspondence: M.
Sue Kirkman, skirkman@diabetes.org Obesity may be thought of as a body weight that conveys significant risk for adverse health outcomes. In children, obesity is defined as a BMI at or above the 95th percentile for age and sex, based on population data from the 1970s (1,2). The Obesity Epidemic in the United States—Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics: A Systematic Review and Meta-Regression Analysis. Literature search strategy and study inclusion criteria Using PubMed (National Library of Medicine, Bethesda, Maryland), we searched the English-language literature for the period 1990–2006 that quantitatively assessed obesity and overweight in the United States.
The MeSH headings “United States,” “obesity” or “overweight” or “body mass index (BMI)” and “race” or “ethnicity” were used as an initial search step. Although more than 900 titles were examined, only those studies with estimates of obesity and/or overweight prevalence in the United States were included upon initial screening of abstracts and full text if needed. True cost of obesity in America: $190 billion - Health - Diet and nutrition. Deirdre Imus: FDA: Another Government Regulatory Disaster. When the FDA grants approval on products marketed to consumers, the vast majority of Americans feel comfortable that the agency has performed its due diligence and the risk of injury or harm is non-existent.
Since its inception in 1906 as the Bureau of Chemistry, however, the FDA has been mired in an incestuous conflict-of-interest culture. Despite horrific reports on approved drugs harming and killing thousands of Americans, the public at large remains unaware of the agency's corrupt history. Countries That Spend the Most on Health Care. This week, the Supreme Court considered President Obama’s health care reform law.
The Patient Protection and Affordable Care Act expands health coverage to millions of uninsured Americans. If the law is overturned, health care costs covered by the federal government would drop substantially. Farm subsidies: Farm subsidies stand accused in obesity crisis. August 30, 2011 | By Marni Jameson, Tribune Newspapers At a time when the nation is struggling to reduce its fiscal and physical waistlines, cutting programs that may bloat both seems like a good idea.
As a result, farm subsidies — payments the federal government makes to farmers when their profits are off — have come under fire. When the federal government subsidizes a crop, farmers are enticed to grow more of it, which drives supply up and prices down. Back to the Start. Documentary. For most Americans, the ideal meal is fast, cheap, and tasty.
Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma), Gary Hirschberg (Stonyfield Farms), and Barbara Kowalcyk, who's been lobbying for more rigorous standards since E. coli claimed the life of her two-year-old son.
Enviromental Effects. History. Psychology. China-Cornell-Oxford Project. The China–Cornell–Oxford Project was a large observational study conducted throughout the 1980s in rural China, jointly funded by Cornell University, the University of Oxford, and the government of China.[1] In 1991 The New York Times called it "the Grand Prix of epidemiology.
"[2] The first two major studies were led by T. The China Study (book) The China Study is a book by T.
Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.[2] The China Study examines the relationship between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, and cancers of the breast, prostate and bowel.[3] The authors conclude that people who eat a whole-food, plant-based/vegan diet—avoiding all animal products, including beef, pork, poultry, fish, eggs, cheese and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce or reverse the development of numerous diseases.
China-Cornell-Oxford Project. Comprehensive Epidemiological Transition | Aggregate Findings | Socioeconomic Specific A variety of specific disease, nutrient and biomarker associations have been investigated. Virtually all support the idea that nutrients usually present in plant based foods minimize the occurrence of chronic degenerative diseases. Epidemiological Transition. 10 Things the Food Industry Doesn't Want You to Know. Corrupt Food Industry Killing Us With Salt. (OrganicJar) It is well known among the medical and health community that to much sodium in your diet can lead to strokes, heart attacks and other health problems.
However the food industry doesn’t care. They have fully acknowledges that sodium levels are too high in there products, but are not making any plans on changing it. In 2005 regular premium pork sausage contained 280 milligrams of sodium per serving. In 2008 the same product had increased by 60 percent to 450 milligrams.
Schools/Laws.