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duck,thyme,pekin var omni_channel = "Recipes"; var omni_prop4 = "article"; var omni_prop9 = "The-Amazing-Five-Hour-Duck"; var omni_prop10 = "15417"; var omni_prop16 = omni_channel + ":" + omni_prop9; var omni_prop11 = omni_prop16; var omni_prop12 = omni_prop11; var omni_prop13 = "duck,thyme,pekin"; var omni_pageName = "saveur:" + omni_prop12; Long cooking yields a tender duck with perfectly crisped skin—with amazingly little effort. 1 pekin (long island) duck Salt and freshly ground black pepper 3 cloves garlic, peeled and chopped 1 bunch fresh thyme 1. Set rack in the middle of the oven, then preheat oven to 300°. Rinse duck with cold water inside and out, then pat dry with paper towels.
