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McCain - Just Au Four 30s. En cuisine avec Alain Passard – Christophe Blain. Crédit photo : Virginie Klecka Alain Passard … L’Arpège… 3 étoiles au Michelin. Voilà un chef pas très médiatique, une table discrète. J’avais pu voir quelques comptes-rendus de repas d’internautes passés chez lui, quelques vidéos, quelques recettes toujours très légumes, trop légumes pour moi! J’avais du mal à accrocher à cet espèce de culte voué au légume, cette cuisine presque végétarienne, du mal à comprendre l’extase de certains clients face à 3 bouts de légumes dans une assiette, surtout que l’addition est aussi 3 étoiles… un peu cher pour de la carotte et de la betterave.

Donc ce livre, ou plutôt cette bande dessinée, je l’ai acheté parce que que ce n’était pas trop cher, ça change des livres de chefs à 50/70 €, et aussi après avoir vu quelques extraits pleins d’humour sur le site de l’éditeur. En fait c’est tout le contraire qui arrive! Ladurée to open in New York City. Famous, luxury Parisian patisserie Maison Ladurée has announced plans to set up its first US outpost in New York this summer.

Ladurée to open in New York City

The opulent boutique — known for its pastel-colored, feather-light macarons and elegant tea houses across Paris — will open a boutique on Madison Avenue in July. In a city where the cupcake continues to reign as the frosted, portable dessert snack of choice for New Yorkers and tourists alike, the French house is hoping to take a bite out of the market and start a new trend. Oone that appeals to the well-heeled Manhattanite who dines on fine china, drinks tea with her pinky held aloft and swoons at dainty, fairytale pastries. Macarons are airy, meringue-like cookies made with egg whites, ground almonds and sugar that sandwich a flavored butter cream or ganache filling. Ladurée boasts a 149-year history, having set up its first bakery in 1862 on rue Royale in Paris. The boutiques also sell cakes, pastries and chocolates. Source: AFPrelaxnews. HENRY GOODE’S LAUNCHES NEW SOFT EATING LIQUORICE BAR.

April 29th, 2011 Tangerine Confectionery, the UK’s largest independent manufacturer of sugar confectionery and number one popcorn brand, is set to launch their soft eating liquorice in a new grab-and-go bar format.

HENRY GOODE’S LAUNCHES NEW SOFT EATING LIQUORICE BAR

Since its launch in 2009, Henry Goode’s Soft Eating Liquorice has grown to become the category leading brand with sales of £3.1m as consumers opt for the only British variety of the traditional treat. The new format will extend the current range to provide its fans with a product they can take out of home and consume on-the-go. Made using all natural ingredients, Henry Goode’s Soft Eating Liquorice Bar is Halal Approved and contains less than two per cent fat, appealing to health conscious consumers. The new soft eating liquorice in a grab-and-go bar format Sarah Brown, brand manager for Henry Goode’s Soft Eating Liquorice, said: “The demand for healthier snacks has also contributed as consumers opt for a bag in place of unhealthier snacks such as chocolate.

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Retail. Soups. Sugar.