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NEW BAYAO DRINK TAPS INTO CAIPIRINHA TREND. August 3rd, 2011 A ‘Caipirinha‘, the national cocktail of Brazil, is made from cachaça (a sugar cane rum), lime juice and sugar.
Despite being a traditional favourite in Brazil for years, the cocktail has recently developed a cult following in stylish restaurants and bars in the UK. New Bayão (pronounced ‘byoh’), is a ready-to-drink mix with a Caipirinha flavour and is already being served in bars, pubs and clubs in Germany, Holland, Spain and Austria. This year the Bayão will launch in the UK, hoping to prove popular with those familiar with the drink and also those looking to try something new, without the price tag of freshly made cocktails.
Bayão is suggested served over ice and with a lime.