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http://www.thisisglamorous.com/2010/11/holiday-hair-how-to-side-chignon.html#axzz1P0oMlo56 . . . for late lunch dates and last-minute meetings, it's been mostly chic & messy topknots , and sometimes, even, a classic chignon -- but as the holiday invitations begin to pile up, something a little more sophisticated is in order for those elegant dinner parties filled with sparkling crystal champagne flutes and conversations that last long after the crème brulée has been served -- and of course, the perfect solution is the always lovely side chignon . . . {one} using a round brush, blow-dry hair smooth and straight, focusing on the top sections {two} once dry, use a large-barrel curling iron to create waves from the ears down

{holiday hair how-to: the side chignon}