Side Dishes
Get flash to fully experience Pearltrees
Pierogies Recipe at Epicurious
Make dough: Put flour in a large shallow bowl and make a well in center. Add water, egg, oil, and salt to well and carefully beat together with a fork without incorporating flour.
Baked Mac and Cheese Cupcakes
No, not those kind of cupcakes. Cute, little savory cupcake-formed stacks of mac and cheese. Healthy ones, too – made with whole wheat bread crumbs and whole wheat pasta.
Stovetop Mac and Cheese
Today is the first day of Comfort Week here at Real Mom Kitchen and what a better way to start the week than with Mac and Cheese – gooey, creamy, yummy, cheesy goodness. I decided to try a recipe that I found in the Oct. 2009 issue of Martha Stewart’s Everyday Food . I loved the fact that the recipe is made on the stovetop.
idaho sunrise (baked eggs and bacon in potato bowls)
Ok, what is up with eggs?!!? They seem to be in everything lately!
Ingredients 7 tablespoons unsalted butter , plus more for the dish Kosher salt 1 pound elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic , minced 3/4 cup hot sauce (preferably Frank's) 2 tablespoons all-purpose flour 2 teaspoons dry mustard 2 1/2 cups half-and-half 1 pound yellow sharp cheddar cheese , cut into 1-inch cubes (about 3 1/2 cups) 8 ounces pepper jack cheese , shredded (about 2 cups) 2/3 cup sour cream 1 cup panko (Japanese breadcrumbs ) 1/2 cup crumbled blue cheese 2 tablespoons chopped fresh parsley
Buffalo-Chicken Macaroni and Cheese Recipe : Food Network Kitchens
Greek Potatoes with Lemon Vinaigrette | recipegirl.com
Greek Potatoes with Lemon Vinaigrette This recipe has been featured in a post on The Recipe Girl blog: Greek Dinner Party- Main Dishes & Sides .Courtesy of Food Network Magazine 1. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes.
