Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes. Welcome to Herbivoracious! If this is your first visit, please start here. Fresh fettucini, broccoli raab, light tomato sauce with white wine and lemon From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what looks great, then walk home and figure out what to cook with our bounty. If I don't have another plan, I'll often pick up a pound of fresh pasta from one of the vendors to serve as the base for improvisation. There was beautiful broccoli raab, and that got me thinking of a Sicilian style dish I'd had at Odd Fellows Cafe, with pine nuts and golden raisins.
Fresh pasta doesn't generally enjoy a full-bodied tomato "gravy" like you would serve with dried spaghetti. If you don't have broccoli raab, you could do this same dish with zucchini or summer squash. Fresh Fettuccine with Broccoli Raab and Light Tomato SauceVegetarianServes 3-4. Fettucine Carbonara with Roasted Tomatoes — Our Life In The Kitchen. I’ve been craving Carbonara for a while now but was having a hard time justifying the calories. The willpower was gone when I thought about throwing in some of the surplus cherry tomatoes from the garden.
I also planned to make fresh homemade fettucine but I was too lazy busy to get around to it. Enter Plan B. Go to the store for fresh-ish Buitoni. Strike that. They only had one package and I was feeding six of us. Moving on to Plan C. Fettucine, a pound of dry or a couple of boxes of fresh or your own homemade.Pancetta, 3/4 poundYellow or White Onion, 1 mediumGarlic, 5 or 6 clovesEggs, 3Cream, 1 1/2 cupsFreshly Grated Parmesan, 1 cupCoarse Ground Black PepperCherry Tomatoes, 2 dozen or so Put the water for the fettucine up to boil.
Dice the pancetta. Rinse the tomatoes and spread them on a baking pan. Fry up the pancetta in a large saute pan. While the pancetta is cooking and the tomatoes are broiling, slice the onion and chop the garlic. Whisk together the eggs, cream and cheese. Default Pasta alla Carbonara. By Greg Henry Default pasta, we all rely on it. Even Judy Rogers of Zuni Cafe. Hers seems to be a particularly well-construcred Pasta alla Carbonara. It’s not quite the traditional version– at least in my mind, because it has peas, ricotta and good ole American bacon in place of guanciale. But its authenticty and simple perfection cannot be denied. Judy put her version together based on a memory of a meal she had in Rome, hence the authenticity.
And once you see the list of ingredients, and the careful way it is prepared– using a low, slow heat to render the flavorful fat from the bacon and into the sauce. So what exactly is Default Pasta? At my house Default Pasta makes regular appearances. Because there are a lot of good reasons to master the concept of Default Pasta.
Of course in my world (well, most of our worlds really) Default Pasta Night happens at the end of a long day, you are tired, hungry and just want to turn the TV on and sing and dance along with Glee. Greg Henry Sippity Sup. Farfalle with Tomato and Cheese Sauce. Farfalle pasta is the best! Don’t you think? This kind of pasta has grown closest to my heart. For some reason it even tastes better than the other kinds. Yum! This time I’ve decided to prepare these lovely little bow-ties with a very simple tomato sauce. But there’s this thing I need to own up… I saw Feta cheese in the fridge and just couldn’t resist and had to add it to the sauce.
The result? The cheese has given a unique tang to the sauce and it was all perfectly yummilicious! These are the ingredients that you need if you want to make your own Tomato-Feta Farfalle. 1. 2. 3. Cook for about 1 minute stirring constantly. 4. 5. 6. 7. I wonder, will I ever tire of this color? I don’t think so. The color of tomato sauce might actually be the reason why I fell in love with food photography. 8. 9.
You’ll notice that the sauce has reduced in volume a little and has become more thick. 10. And serve. You can even sprinkle a little Parmesan on top. Enjoy, dear friends! Orecchiette with Pancetta.