9 drink recipes for fall and winter: Peanut butter hot chocolate. Interested in uplifting stories on the natural world, sustainable communities, simple food, and new thinking on how to live well? Please enter a valid email address and try again! No thanks. Caramel Macchiato Cider with Cinnamon Cream. Frozen hot chocolate. Frozen Hot Chocolate Oh my gosh, all I can say is it was a good thing that this frozen hot chocolate tasted so delicious.
You’d never believe the mess I made while making it! We just got a new blender, and I think it’s safe to say its buttons are pretty darn sensitive. I took the lid off the blender, leaned forward, and evidently bumped a button. Chocolate was flying everywhere! All over everything! Luckily, this is one tasty drink that I will make again, despite the mishap. Recipe: Frozen Hot Chocolate (adapted from Serendipity 3) 1 c. of good quality chocolate chips, your choice (I used a mixture of semisweet and milk chocolate) 4 teaspoons good quality store-bought hot chocolate mix 3 tablespoons sugar 3 cups milk, any fat content 5-6 cups ice whipped cream chocolate shavings Place chocolate in the top of a double boiler over simmering water.
In a blender, place the remaining cup of milk, the chocolate mixture and the ice. Serves 4. Mulled Cranberry Cider. Butter Beer | The Wholesome Home. Harry Potter is one of those movies I always try to squeeze in, in October, to get into the fall/Halloween season. This did not happen. Some how, I was at the grocery store, saw a lady running out of the store with bags of candy in her arms, and thought to myself, “I should probably get some trick or treat candy soon”. The thought stopped there! When I came home, B reminded me that beggar’s night was that night. I freaked out a little because I was so unprepared. I was busy cooking dinner and awaiting my brother-in-laws arrival. Back to Harry Potter- I love when Harry and his mates visit The Three Broom Sticks. I looked up recipes, but all were loaded with artificial flavors and ingredients.
I’m sure vanilla ice cream would be equally delicious, but won’t give off that buttery flavor. Salted Butter Caramel Ice cream For the caramel 3/4 C organic gran vanilla sugar 1/2 t Fler De Sal 2 T salted butter In a small sauce pan add the sugar to the dry pan. Frozen Hot Chocolate at WomansDay.com- Chocolate Dessert Recipes.