To Die for Toblerone Cheesecake Recipe! Well Well Well…. Have I got a treat for you today – A Toblerone Cheesecake Recipe! We were heading to a family function last week which we do every year for Christmas and we were on tap for a dessert. Well actually I didn’t know we were on for a dessert until the day before when we realized a lot of other people were bringing appetizers and hot dishes. So we just opted for a dessert! That was the easy part… now we had to come up with something to bring! We tossed around a few ideas and then I remember hearing about this little gem – Toblerone Cheesecake. I mean what could go wrong… I love toblerone bars and I love cheesecake. Now, before we get to the recipe… I have a confession to make. Ingredients 1 1/4 Cups Oreo cookie crumbs 1/4 Cup butter, melted 2 (250 g) packages cream cheese, softened 1 Cup smooth peanut butter 1 Cup sugar 2 (100 g) Toblerone chocolate bars, divided 1 1/2 Cups thawed Cool Whip, divided (or other whipped topping) Method Overall the dessert was very good.
Take care. Shhh! The Secret Family Cheesecake Recipe. December 9th, 2013 by katie So you’re totally almost done with your holiday shopping right? Yeah, right. This season is blur for many of us. While we’d rather be curled up next to a fire with a cozy, perfect cup instead we’re out there beating the streets or the keyboard (because, hey, it’s cold out there) to find the perfect gifts that make our loved ones feel special.
Well, how about doing one little thing for yourself? Between now and Friday at 12pm noon CST, comment below and you will enter to win Nespresso’s new UMilk machine and a sampling of the new holiday favorite Masala Chai Grand Cru. You can also leave additional comments below for every tweet, facebook share, or Pin. This post was created in connection with my appointment as a Nespresso Club Blogger. Posted in Reviews having 47 comments » November 20th, 2013 by katie I’ve wanted to share this pie with you for years. Click here for the recipe » Posted in Desserts, Easy having 3 comments » November 14th, 2013 by katie. Delicious Meliscious - a cooking blog by Melissa: Cheesecake Stuffed Strawberries.
Not being a fan of chocolate covered strawberries, I was happy to find these CHEESECAKE stuffed strawberries on The Novice Chef. You only need a few ingredients to put these together and they turn out to be quite impressive. Try them - you won't be disappointed! Ingredients:2 quarts of fresh Strawberries1 box Jello No Bake Cheesecake (I used this box mix and it came with the graham cracker crumbs. This was good, but next time I think I'd try making my own filling - just to compare.)Crushed Graham CrackersMilk Chocolate for drizzling (I also used white chocolate because I had some) Directions:Wash the berries and hollow out the centers.
I used a small paring knife for this. Decadent Chocolate Cheesecake. Warning: do not attempt to view, make or devour this recipe if you do not like chocolate. A lot of chocolate. Copious amounts of deep, dark chocolate. Including a buttery chocolate crust topped with a luscious, creamy, rich cheesecake layer, topped again with a silky, dreamy dark chocolate ganache and topped finally with whimsical chocolate curls. Death by chocolate. And what a way to go. One Year Ago: Chicken Corn ChowderTwo Years Ago: Pumpkin Apple Spice Muffins Decadent Chocolate Cheesecake Note: This cheesecake needs to be chilled overnight so plan ahead! Ingredients Crust: 9-ounce package of chocolate cookies (such as chocolate wafers, graham crackers or teddy grahams) 1 tablespoon sugar 6 tablespoons butter, melted Filling: Topping: 3/4 cup whipping cream 6 ounces semisweet or bittersweet chocolate, chopped 1 tablespoon sugar Chocolate curls for garnish (I use this method) Directions For crust: Preheat the oven to 350°F.