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Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt
You didn't give up sweets for Lent, did you? If you did, may I suggest putting this on your list to make AS SOON AS Lent is over?!? Did you know that Oreo is turning 100 years old?
I am a new owner of a small cafe in a small tourist town in E.
Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent.
Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
Growing up, we never had store-bought bread. My mom always made bread and was a bit famous for it.
Ok are you ready for Pizza Monkey Bread. It will kinda change your life. And maybe your waistline.