Coconut Dream Tart l Once Upon A Chef. I always make my husband something special for his birthday. This year, I went all out and decided to re-create one of his all-time favorite desserts: the signature Coconut Cream Pie from The Capital Grille. I couldn’t find any recipes online, so — long shot — I emailed the folks over at Capital Grille and asked for the recipe. I was shocked — they sent it to me! Like most restaurant recipes, the quantities were huge so I had to fiddle with it a bit, but the results were spectacular: a coconut-scented cookie crust filled with creamy coconut custard, all covered in a pillow of whipped cream and heaps of toasted coconut. Just like at the restaurant…heaven! Now, by the looks of it, you’d think this pie would be difficult to make. The crust is a cinch. The filling is a custard made with coconut milk and cream of coconut. The topping comes together quickly. I hope you’ll try this pie.
Enjoy! Servings: Makes one 10-inch pie/tart that serves 8-10 Ingredients For the Crust For the Custard. Lemon cake pops... hmm. Via onceuponachef.com on Indulgy.com. Celina.neo Mesculan Salad with Goat Cheese, Maple-Glazed Pecans and Dijon Vinaigrette Salads katie Sautéed Asparagus and Peas. I always look for a good asparagus recipe.
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