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Ingredients 2 cups cooked chicken breast meat, cubed 1 cup diced celery 1/2 cup slivered almonds 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons fresh lemon juice 1 cup mayonnaise 1 cup grated sharp Cheddar 2/3 cup crushed potato chips Directions Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray . In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese.
Do you stand in front of your closet thinking I have nothing to wear even though its full of clothes? I do this all.the.time. It drives my husband crazy because my closet seems like clothes are exploding from it half the time and my dresser drawers are way too full when all the laundry is clean.
I found this recipe a while back and printed it out with the intentions of making it that night. Well, I guess I didn't get around to it and somewhere along the way I lost the recipe and couldn't remember where I even found the original!
This is a basic, great-tasting meatloaf from Myron, cooked in the slow cooker. This meatloaf uses only 6 ingredients, so it's easy to prepare and fuss-free to cook in the crock pot.
Saturday was a snowy, icy, and cold day so therefore a perfect day to try out a soup recipe that I've been dying to make for myself. This recipe is from my new favorite cooking website 365 Days of Slow Cooking and it was absolutely delicious paired with freshly-made whole wheat bread from Harris Teeter.