Thug Kitchen. Food Coloring Desserts. Self Freezing Coke. Homemade Popcorn. Food Tips. Food Tricks. Received this in my in-box.
Some of it does seems reasonable. What say you? Interesting: At least I've got him thinking he should check things out on snopes. Now to get to the next step. "FYI--Some very interesting household hints....I didn't check these out in Snopes.com, but they appear reasonable.... FYI- In case you don't know it all...Who Knew? If you peel a banana from the bottom you won't have to pick the little 'stringy things' off of it. Separate your bananas when you get home from the store. Store your opened chunks of cheese in aluminum foil. Peppers with 3 bumps on the bottom are sweeter and better for eating.
Add a teaspoon of water when saut éing ground beef. To make terrific scrambled eggs or omelets add a couple of spoonfuls of sour cream, cream cheese, heavy cream, or Fat Free Half and Half before beating them. For a super brownie treat, make brownies as directed. Leftover snickers bars from Halloween or Christmas make a delicious dessert. 10 Clever Kitchen Lifehacks. Lifehacks are just tips on how to simplify your life, save time and reduce effort for easy tasks.
They are helpful home remedies. As we’re always on the hunt for the smartest tips for your homes, we think it is high time for this kind of posts. Let’s take a look at ten really great ideas and don’t wait to try them yourself. Have another tip to add to this list? Tell us about it by leaving a comment below. #1 Use magazine holder for rolls of aluminum foil, plastic wrap, parchment paper, etc #2 Put ice cream in a zipper bag can keep it soft. #3 Re-use your broken hangers #4 Cutting board scrap bin. Hacks for the Kitchen. You can actually put them in the fridge, too.
However, this will also take a lot of the taste out of the onion, so it isn't our preferred method. But it does hold back the tears! I did a little experimentation over the last few weeks since I've been using a lot of white and yellow onions for cooking, and putting the onions in the freezer for about 15 minutes fore cutting helps a LOT more than putting them in the fridge. With the freezer batch, cutting the onions was almost pleasant! I also didn't really notice much of a difference in taste, although the onions were quite fresh in all instances, so maybe that helps. Why would putting an onion in the fridge take the flavor out? S'more Brownies. My friend laney cooked up these killer s'more brownies for bookclub the other night and all the ladies went back for more. i had to hurry and make them again, for the fetus' sake. simple to make, ooey and gooey and delicsh. benji pounded a piece during a glowstick enhanced past-bedtime soccer game. these are getting me in the mood to sleep under the stars at the big family camp-out next week. can you believe the fourth of july is right around the corner?!
Happy weekending. S'more Browniesoriginal recipe from allrecipes 1 (21.5 ounce) package brownie mix6 graham crackers2 cups miniature marshmallows8 (1.5 ounce) milk chocolate bars, coarsely choppedPreheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Homemade Snickers Bar. Two-Ingredient Recipes. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this.
Easy Truffles. This is the fastest and easiest recipe for making delicious, perfectly flavored chocolate truffles.
Customize the flavors and toppings to suit your exact tastes. You'll get hooked on trying to come up with the perfect combinations, and your friends and family will be more than happy to help judge their favorites! Today I share with you my experience making a recipe from the Martha Stewart website. Chocolate Espresso Tofu Mousse. There are few things more satisfying to eat than chocolate.
It’s been our “go-to” comfort food for generations when we need a pick me up or just something to go with our evening coffee. Now we know that studies confirm its nutritional benefit for our health, giving us a great reason to eat chocolate! MORE: The Beauty Benefits of Dark Chocolate Why Chocolate is SkintasticNatural cocoa and dark chocolate contains more phenolic antioxidants than most foods and may help the skin stay more hydrated and look better.
What’s more, Yale University research found that cocoa flavanols protect the skin from ultraviolet damage, increase blood flow to the skin, increase density and thickness of the skin, decrease water loss from the skin and improve overall appearance of the skin. And Has Fewer Calories Than You ThinkYes, 1 tablespoon of cocoa has only 12 calories, as well as 1 gram of fat, 10 percent of the daily recommended amount of copper and four percent of the daily recommendation of iron.