Cappuccino Cloud Cheesecake - Secretly Healthy! What do you make for the birthday of a guy who has ZERO interest in healthy eating and whose favorite vegetable is an onion ring? Enter the creamiest cheesecake you’ve ever tasted. It’s almost like a mousse pie, with an unbelievable cloud-like texture. And you can always stock up on onion rings just in case. If all else fails, distract him with the shiny, deep-fried rings while you make something new. Thankfully there was no need of a backup plan this time; the pie I made turned out 1,000 times better than I’d hoped and it even won Matt over. Oatmeal’s not high on his list either.
But I took a risk with this coffee pie, and I’m really glad I did. (Word of warning: I know Matt is the type of person who would think it was funny if I successfully tricked him into enjoying a recipe with tofu, which he claims to despise. (makes an 8.5-in springform) Print this recipe Preheat oven to 350 F and fill an 8.5-in springform pan with a crust, or simply grease the pan for a crustless pie. Boot Tracks. Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies. Without butter……. I know, cookies without butter. You are probably thinking I am crazy. But please. I mean just look at those rounded guys…….. The pictures speak for themselves. These cookies are chewy, soft and slightly crumbly (in the best way!). This cookie recipe has been around for a while. I made these cookies for two reasons. Since starting this here blog (almost 3 months ago) I have not made these cookies once. Reason two?
Oh yeah, did I mention how ridiculously easy these cookie are. The cookie dough is very crumbly and the dough balls will not hold together easily. Trust me it is a good thing these cookies are healthier. Oatmeal Chocolate Chip Cookies Soft and chewy oatmeal cookies that are easy and healthy! Ingredients 2 1/2 cup old fashioned oats 2 cup flour 1/2 cup sugar 1 cup brown sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup canola oil (use a little more if batter is too dry, or if adding extra chocolate chips or nuts) 2 eggs 2 teaspoon vanilla.
Chai Pumpkin Spice Thumbprints. Combine the butter and sugar in the bowl of your stand mixer and cream at medium speed until fluffy, or with a hand mixer, for about 2-3 minutes. Add the egg, chai concentrate, and the vanilla; mix until combined. Add the flour, baking soda, and salt, scraping down the sides of the mixing bowl as necessary. Cover with plastic wrap and refrigerate for 1 hour. Preheat the oven to 325 degrees F. Using your hands, roll the dough into 22 to 24 1-inch round balls. Bake the cookies for 12-15 minutes. Remove the cookies from the oven and immediately place pumpkin kisses in the center of each cookie. (Recipe adapted from The Curvy Carrot.) Easy Blackberry Cobbler. Rainbow Fudge Recipe. Chewy White Chocolate, Chocolate Cookies | Genesis of a Cook. Something about the holidays just makes it seem like making cookies are the right time to make them.
And to be honest, I haven't made cookies in for what seems like forever! I usually only make cookies around this time, though, I should learn to make them more often since I love cookies! But I have the habit of buying my cookies and not making them myself. Today, I had several cookie recipes I was looking at and there were so many I wanted to make, but was only to choose one. I didn't want to make regular old chocolate chip cookies, nor did I feel like having my favorite cookie, a snickerdoodle. I wanted to make something I hadn't had in some time, or don't normally have. These cookies baked wonderfully and turned out just right. Recipe 1 3/4 cups flour1 1/4 cups cocoa powder1 cup white sugar3/4 cup brown sugar2 tsps. baking soda1 cup butter2 eggs1 tsp. vanilla1/4 tsp. salt2 cups white chocolate chips 1. 2. 3. 4.
Yields about 36 cookies. Banana-Cream-Pie Cupcakes Recipe from Betty Crocker. Santa Hat Brownies. Snowball Cookies | Favorite Holiday Cookies | A Nut in a Nutshell - StumbleUpon. Sugar Cookie Icing Recipe. Soft Christmas Cookies Recipe. Cinnamon Sugar Pull-Apart Bread — Joy the Baker - StumbleUpon. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.