Having a pocket knife, also known as a jackknife or a penknife, is now quite common, especially if you live in the countryside or work in a factory. As a versatile tool for EDC, you can use it for almost every daily task, such as opening a package, cutting fruit or vegetable, whittling or carving, opening the clamshell packaging, performing as an emergency tool, or sharpening a pencil, etc. You can find a wide range of applications for this small tool.
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A lot of the best folding knives have been manufactured to live in a lifetime. However, when it has been in use for years or if you just left it somewhere and unintentionally, you just forget it there, there could be some issues with it. Maybe the pivot point or turning/folding part can get dirty and makes it hard to fold/unfold the knife, or the blade just becomes rusty or blunt after some years. What should you do now? Throw it or revive it?
Fortunately, there is no need to go shopping for a specific thing to get rid of those rusts; everything you need can find in the kitchen materials and cutlery. Among them, salt, white vinegar, and baking soda are the best rust remover.
First of all, removing all sand, grime, and all accumulated dust and foreign substances that create many barriers for opening/ folding as well as the locking mechanism without disassembling the pocket knife itself. Using compressed air from a dust blower for a computer to blow out all stuck dust, dipping the knife in the warm soapy water, and scrubbing it with a toothbrush would help.
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White vinegar is an effective solution for dissolving the rust off your blade. Submerge the metal blade in white vinegar, or soak a towel with white vinegar and wrap around the metal surface many times for a couple of minutes.
Baking soda is another natural home remedy for rusty blades. Start by mixing and stirring baking soda and water into a thick paste, spreading this paste over the rusted blade, and letting it sit for an hour, then brushing the blade with a toothbrush or the pad gently to remove all the rust.
Individually, both baking soda and vinegar are a widespread solution to get rid of a stain, rust from your stuff. However, sometimes those rusts are too hard to remove. In this case, mix vinegar, baking soda, and salt into a thick paste will be an extremely applicable rust remover. It may take more time to deal with the process, but it is perfect for cleaning a full collection of items and kitchen utensils.
See more about how to clean your pocket knife by reading our comprehensive tip: https://thekinglive.com/how-to-clean-a-pocket-knife-in-4-ways.html