One-Ingredient Ice Cream. One-ingredient banana "ice cream" and assorted toppings. There’s been quite a buzz over this frozen treat, so we tried our hand at the one-ingredient wonder – homemade banana “ice cream.” Go BananasBanana muffins and banana bread are classic go-to recipes for over-ripe bananas, but there are some cooler options. When you’ve got more bananas than you know what to do with, slice them into large pieces and place in freezer-safe bag in the freezer for at least 4 hours (overnight is better). These frozen fruit chunks make creamy and frothy smoothies and a surprisingly similar dairy-free alternative to ice cream. One medium banana totals about 105 calories, 27 grams of carbohydrate, 3 grams of fiber and 1 gram of protein. You’ll also get healthy doses of vitamins C and B6 and potassium. Bananas are also free of fat and cholesterol. Whiz it all around in a food processor till it's thick and creamy -- like soft-serve, but better for you.
Similar Posts 8 Ways to Get Your Salmon On. Frozen Banana Bites ~ (never home)maker. Planning to try this recipe? Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results and fun variations! I'm the kind of person who cannot go through even one day without consuming at least two servings of chocolate. OK. Maybe I've survived before with just one (possibly zero if my peanut butter intake was high enough that day). Last night, as per usual, I was craving my daily dose . . . with no treats to munch on. (Source) Truth time: It was like 9:30 PM, when I usually start turning in. What you'll need . . . 2 large bananas1/4 to 1/3 cup vegan chocolate chips1/4 to 1/3 cup natural peanut butterUnsweetened coconut flakes Method . . .Set out a large plate or bowl with a piece of parchment or wax paper on it.Cut up the bananas into good-sized chunks.
Again: Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results! Try the Ultimate Vegan Ice Cream! Fruit yogut cones. Sour patch grapes. Strwbry yogopop. Clic to go to english version J’adore les fraises!!! Après avoir passé les longs mois d’hiver avec très peu de fruits (au bout d’un moment les pommes et les clémentines on s’en lasse…^^) c’est avec plaisir que je retrouver sur les étals les fraises, les framboises, la rhubarbe,…. Alors quand j’ai vu le concours « Oh la belle rouge » organisé par 750 g, je n’ai pas résisté à l’envie d’y participer! J’avais envie d’une recette facile à réaliser et ludique, qui mette la fraise à l’honneur, voici donc comment à germé l’idée de ces Fraise-pop’s glacés ^^ Il s’agit tout simplement d’une fraise Charlotte Label rouge lovée dans une sphère de glace au yaourt onctueuse, le tout serti d’un coulis de fraise.
Une gourmandise qui reste très light, donc pas de remord à craquer sur ces pop’s!! Fraise-pop’s glacés au Yaourt Temps de préparation: 20 minutes Temps de repos: 3 x 1 heure Difficulté: Très facile Ingrédients pour 15 fraise-pop’s: 15 fraises charlotte label rouge de petit calibre 60 g de sucre. Apple+peanutbutter+chocochips. Raspberries+chocochips.