Pinata cookies. MbdsscQ5jC1r1ivn5. MbyixdfGdF1qhkzpz. Dont even need ears. We are planning a trip to Disney this year, so I have Mickey on my mind and couldn't help but turn a snack cake into this iconic character. This project couldn't be simpler. Mickey Mouse Snack Cakes Before you begin, if you don't have much experience working with candy melts or chocolate, read my Chocolate Making Tips (here.) You'll need: melted dark candy melts (or tempered dark chocolate) parchment paper disposable pastry bag or zip top bag round chocolate snack cakes (Hostess Ding Dongs, Drakes Ring Dings, or Moon Pies) printed paper straws or lollipop sticks ribbon Instructions: Draw a Mickey Mouse head on a small piece of paper using a snack cake as the guide for the size of the head.
Add a dab of melted candy melts on the point of each ear. Thanks for sharing this on Pinterest, Facebook, your blog, etc. by using the buttons below. Please post one picture, mention and link back to Hungry Happenings. Be sure to send pictures of your recipe recreations to share in the Readers' Gallery -Beth. Hungry Happenings. Mini Lasagna Cups-bday party food. If you have any wonton wrappers leftover from the Crispy Southwestern Wontons, here’s a great way to use them up! I was browsing Pinterest the other day when I came across these adorable mini lasagna cups made with wonton wrappers in a muffin tin!
How fun are these little lasagnas? And so fun to eat, no utensils needed. The outer wonton shell is thin and crispy, while the inside is soft and chewy, just like a lasagna noodle. These are so incredibly easy to whip up, great for a quick weeknight dinner. Start with one pound of lean ground beef for the meaty lasagna sauce. For spaghetti and lasagna I also like to add a pound of sausage. You can even brown them in the same pan at the same time for ease. Now this makes a ton, so here’s what I do.
Here’s 1/4 of the meat mixture with 1 cup of spaghetti sauce. Mix one and a half cups of ricotta cheese with a healthy pinch of salt and pepper. Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper into each cup. Yum! Food. Fruit cubes. First, I would like to thank you all for the sweet well wishes and prayers for my brave boy. His surgery was a complete success! We could not have asked for a better outcome. Here is a photo of him, ONE WEEK AFTER OPEN HEART SURGERY. Freakin' amazing, if you ask me. I'm so proud of this kid. This same brave boy has always had textural issues with food.
So I love that my one-year-old adores fruit as much as I do. We have plentiful amounts of berries in our fridge these days. I squished blackberries, strawberries, raspberries and blueberries into the squares of an ice cube tray. Once they were sufficiently frozen, I plopped a few of them into a glass of water. This would work great with any type of fruit. Isn't summer wonderful? Dip dyed marshmallows. I had a baby so I’ve invited some fave guests to take over for me while I spend time with the little guy. Today’s party ready marshmallows that would be a perfect project for a kids are from Kelly of Studio DIY. My favorite kinds of DIYs are the ones that don’t involve crazy, hard to find supplies but rather things you can pick up at your local grocery store or Target (of course).
They’re the best kind of projects for budget-friendly parties, and late-night impulse projects too. This yummy DIY is inspired by a few of the season’s biggest trends: color blocking and dip dying. But why save that for fashion or home decor when you can make ‘em edible too!? Here’s what you need : - Marshmallows - Food Coloring - Water - Muffin tin or cups for dipping - Lollipop sticks or toothpicks (Optional, for display) - Styrofoam or wax paper for drying First prep your colors. If you’re making marshmallow pops, stick your marshmallow on a lollipop stick. Now get to dippin’! Here’s a few tips: + foodcoloring!! Party Food! Pizza in a Bite. October 20th, 2008 by katie Getting together to watch a game? Or maybe watching a different sort of game? Pizza bites are awesome party food.
This recipe makes three trays which means you can pop them in the freezer and always have a quick appetizer on hand. Although, they are usually so popular that you’ll wind up baking all three trays in one night! When you are planning to make these grab a package of three disposable pie tins from the bakery aisle at the store, they are cheap and they will keep you from having to waste all of your good pie plates in the freezer. Pizza Bites 2 recipes pizza dough (or 2 cans refrigerated pizza dough)8 oz block mozzarella cheese4 oz thin sliced pepperoni2 tsp Italian seasoning (combine oregano, basil, parsley, and garlic)1/4 cup olive oil3 tbsp grated Parmesan cheesepizza or marinara saucePrepare pizza dough and roughly chop pepperoni.
Basic Pizza Dough What’s for dinner this week? Fury finds. Soufflés de framboesa. Soufflés de framboesa Ingredientes: 10 g de manteiga sem sal à temperatura ambiente 100 g de açúcar 250 g de framboesas frescas 4 claras grandes 1 colher de sopa de açúcar em pó Antes de se sentar à mesa, ligue o forno a 190ºC. Unte o interior de quatro formas de soufflé de 2 dl com a manteiga, polvilhe-as generosamente com açúcar, sacuda-as para retirar o excesso e coloque-as num tabuleiro que possa ir ao forno. Ponha as framboesas num passador e reduza-as a puré, junte o açúcar e misture. Quando acabar de comer o prato principal, bata as claras em castelo firme, mas sem deixar secar, e junte o açúcar em pó a pouco e pouco, batendo bem entre cada adição. Envolva cuidadosamente as claras no puré de framboesas, distribua pelas formas e, com uma espátula, alise o topo. Receita retirada do livro Cozinha fantástica em 30 minutos do Reader's Digest Confecção Margarida Delgado Fotos Margarida Delgado.
How to make an Inside-Out Egg - Recipe. Cheesecake Filled Chocolate Easter Eggs. It's hard to believe Easter is just around the corner. This year is going too fast for me to keep up! I swear it felt like yesterday that I was laughing at how quickly the Easter displays went up to replace the Christmas stuff at the beginning of the year, it has managed to creep up on me. My days are getting busier and busier, so I am easily drawn to the simpler, quicker desserts that I can pull together at the last minute. This recipe could not be any easier; there's no baking involved and it takes hardly any time to create these cute Cheesecake-Filled Chocolate Easter Eggs with a 'yolk' made of passionfruit sauce. I took it as a compliment when Lisa (who hates eating eggs) said that these looked so much like real eggs that she was a little creeped out by them. I used my regular chilled cheesecake filling recipe for this, and made up a sauce using passionfruit pulp, apricot jam and a little bit of butter.
Alright, I admit I may have taken a few too many photos of these little treats. Marshmallow Peep Martini Ingredients: 1-1/2 ounces fluffed marshmallow vodka 1/2 ounce vanilla syrup, plus extra for rim 1 ounce. Pollyanna60 Marshmallow Peep Martini Ingredients: 1-1/2 ounces fluffed marshmallow vodka 1/2 ounce vanilla syrup, plus extra for rim 1 ounce Favorites Janny Dangerous Campfire Martini ~ 2 ounces Fluffed Marshmallow vodka 2 ounces Tres Leches liqueur 1 ounce White Chocolate Godiva liqueur 1 ounce half and half White as Light baracademy.bulgaria.9 White Chocolate Martini (2 ounces white chocolate liqueur 2 ounces Baily’s 2 ounces Vanilla vodka 1 ounce créme de cocoa Favorites stacy241 Birthday Cake Martini 1.5 ounces vanilla vodka 1.5 ounces cranberry juice 1/2 ounce champagne Rim glass with Sprinkles.
Food kara Blueberry Lemon Verbena Martini (2 tablespoons blueberry purée 2 ounces lemon verbena syrup 2 ounces vodka 1/2 ounce blue curaçao 1 Drink it up O what the hell All American Sweetheart Martini 2-1/2 ounces vodka 1-1/2 ounces peach schnapps 1 ounce orange juice 1 ounce strawberry puree Ice Heart-shaped gummy candy (garnish) Directions: Mix all ingredients with ice in a shaker. Cute. Birthday Cake Martini 1.5 ounces vanilla vodka 1.5 ounces cranberry juice 1/2 ounce champagne Rim glass with Sprinkles. Combine vodka and. Watermelon Punch and Bowl.