Unusual cupcake recipes. Bored of the usual cupcake flavours?
Why not mark National Cupcake Week this week (17-23 September) with something a little more unusual? Check these out… Red Thai Curry and Coconut CupcakesDon't worry — although these cupcakes contain Thai curry paste, the overall flavour of the cake isn't like curry at all. These cupcakes taste citrussy and aromatic and are topped with a creamy coconut and lime frosting. Makes 12. Red Thai Curry Cupcakes © Jo RomeroIngredients For the cake: 125g soft, unsalted butter 50g soft light brown sugar 70g caster sugar 2 eggs ½ tsp vanilla extract ½ tsp Red Thai curry paste 2 tsp baking powder 120g plain flour 1 tbsp coconut milk Grated zest of 1 lime For the icing: 100g soft unsalted butter 200g icing sugar ½ teaspoon vanilla extract 15g desiccated coconut Lime zest Method 1. 5.
[Related recipe: How to make delicious red velvet cupcakes] For the topping: 100ml single cream 80g plain chocolate ¼ tsp chipotle chilli paste Method: 1. Method 1. Passionfruit And White Chocolate Muffins Recipe. Icing powdered sugar amounts converter. Find pages on convert to with online Google Custom Search The icing sugar type conversion tool instantly converts amounts of icing powdered sugar between cups and grams g, pounds lb, ounces oz, kilograms kg and other measuring units, and vise versa, the calculator deals with any icing sugar amounts / units conversions for your measurements.
This confectioner’s sugar converter is using the following weight and volume units: cup – Metric or US cups of icing sugar, gram g, dekagram dkg – deca – deka, kilogram kg, ounce oz, pound lb, tablespoon tblsp, fluid ounce fl oz, teaspoon teasp., grain gr and US quart qt of powdered icing sugar. <h4>The icing powdered sugar amounts converter page requires enabled JavaScript in your browser. To link to this web based icing powdered sugar amounts converter tool, copy then paste this code into your html. The link will appear on the page as: icing powdered sugar amounts converter <a href=" icing powdered sugar amounts converter </a> Pink Little Cake: Snowflake Cupcakes-Georgetown Cupcake Vanilla Cream Cheese Frosting. I finally got my copy of "The Cupcake Diaries", the book from the sisters at Georgetown Cupcakes.
I was very excited to try their famous cream cheese vanilla frosting. I have to say that it was really good, I was just a bit surprise about the instructions in their book about how to make the frosting. The directions pretty much were to place all the ingredients in the bowl of an electric mixer fitted with the paddle attachment and beat until well combined.
I can't imagine doing something like that ,specially if you are using Plugra butter, like they do. Also, if you watch this video, they are not making the buttercream like the book said. Food - Recipes : Chocolate cola cake. Coca-Cola Cupcakes. I don’t drink coca-cola.
But I do eat it. Weird. Yeah, I dunno. Cupcake Decorations. Savoury lamb cupcakes - Good Food Channel. Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!
Ingredients For the lamb cakes 3 lamb shanks plain flour, for dusting 5 tbsp rapeseed oil 1 onion, chopped 3 carrots, sliced 3 stalks celery, sliced 230 ml dry red wine 450 ml chicken stock 3 sprigs rosemary 3 sprigs thyme 3 cloves garlic, chopped 100 g breadcrumbs 1 egg, lightly beaten 1 small handfuls parsley, chopped For the 'icing' 4 medium Russet potatoes, peeled and cut in quarters 1 tbsp juice of roasted beetroot 230 ml double cream, at room temperature 200 g butter, at room temperature Method 1.
Yoghurt & orange blossom cupcakes. I can’t believe it, but it’s already my first wedding anniversary.
This day, last year, Jonas and I were walking down “the aisle” in the Botanic Gardens and saying our vows. Time has just flown by! Today we both took the day off work and went out for a nice lunch on Sydney Harbour, showered in sun and good food at Café Sydney.