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Ingredients 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html

Homemade Soft Pretzels Recipe : Alton Brown

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Whole Wheat Pancakes

http://www.cooks.com/rec/view/0,235,152182-233202,00.html 2 c. whole wheat flour 3 tbsp. sugar/Splenda mixture 1 tsp. salt 2 cups milk (skim works fine) 4 tsp. baking powder 1/2 tsp. vanilla 2 eggs 6 tbsp. unsweetened applesauce 1 cup blueberries, fresh or frozen (optional) Preheat griddle to medium heat, spray with Pam or equivalent, use 1/3 cup measuring cup to dispense evenly.
H ello! Here is my latest accompaniment to a tall glass of milk. http://johannainman.blogspot.com/2010/10/recipe-box-raspberry-fig-bars.html

Recipe Box: Raspberry Fig Bars