Last week, it was pointed out to me that among the 750 recipes in the archives , there is but a single recipe that utilizes broccoli .
Cupcakes are a blast.
I know, I’ve made a few pies lately .
Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
I know this seems like a bit of a cop out, seeing as last year I made those lime bars , but the name of these just makes you want one, doesn’t it? It’s like one last throw back to the summertime captured in a cookie.
Sweet Soy Glazed Chicken and Onions I can’t remember where I found the recipe, but it is fantastic and so simple!
As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination.
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce.
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??
October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.
Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating.
Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat.
And I’m not even kidding!
It seems like once the weather cools down everyone wants to jump right into pumpkin season. Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season.