CHLOE CHOCOLAT. "El Ceibo" Chocolate - Home. More than four decades ago the cooperative’s founding members left behind their homes 4,000 metres up in the Andes to migrate to the lush Amazonian basin 3,600 metres below.
With time, they flourished through the cultivation of cocoa beans. Their quest for better days has resulted in a prestigious organization with local and international recognition, which is active in all areas of Bolivian cocoa production. Every four years, El Ceibo’s Board of Directors is elected by representatives of each member cooperative.
Chezbogato.