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Yes, I know that I’m American and American’s don’t spell yoghurt with an “H.” But, good golly. Sometimes I like the olde English spelling so much better. I contribute this to the fact that I’m fairly certain I was supposed to be born British. Or Canadian. I have no proof for this other than my absurd desire to spell things with extra letters and live on beachfront property in Prince Edward Island.
These cinnamon rolls have power behind them—real power.
I was originally going to post my lasagna recipe, but it is too much work. Instead, I chose my Moist Banana Bread recipe for the following reasons: it is easy and everyone has bananas that have started to turn. I make mine low fat and no one has ever been disappointed.
Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!?