Hamburger Cupcakes. Chocolate Chip Cookie Dough Bites. There are some advantages of being vegan. When you make chocolate chip cookies you can eat all the dough you want without the fear of getting salmonella poisoning. We only have to worry about ensuing tummy aches if we eat too much of the stuff. [Sigh] Even silver linings have their dark spots. The other day we made chocolate chip cookies. Is there anything better than freshly-baked chocolate chip cookies? Well, actually there is, especially when said cookies turn out to be a complete flop.
When life hands you lemons, make lemonade. This little cookie mishap of mine inspired me to tweak and create my own vegan Chocolate Chip Cookie Dough Bites recipe. And for a more elegant look, I rolled some of them in finely chopped nuts, cocoa, and even ground flax seeds (a good source of those healthy Omega-3s!). And you can see inside, the chocolate chips are heavenly. Ingredients: Toppings: Sprinklespecans, finely choppedcoconut flakescocoa Directions: Create balls from the dough. Top Awesome 20 Christmas Easy Food Hacks | Easy Food. Top Awesome 20 Christmas Easy Food Hacks Posted by admin on Dec 5, 2012 in Food Preparation | 8 comments Christmas is one of the happiest holidays during the year.
Following the Thanksgiving and waiting for New Year, the Christmas is all time favorite holiday in the USA and around the world. The holiday rush does not have to be stressful if you host a family party. There are a lot Christmas foods and easy food hacks and tricks that can make food preparation much easier. In order to save you some time, nerves and at the same time to provide you with delicious ideas you can use to surpise your family and friends we collected the list of top 20 awesome Christmas Easy food Hacks. If you still looking for more ideas, feel free to check our previous list about How to To Make Your Food Taste Awesome.Happy Holidays! Christmas Tree Out of Upside Down Waffle Cones Via Pie mug toppers for Mulled cider Via Santa Strawberries Via Freeze whipped cream dollops for a hot chocolate bar Via Via Via Via Via Via Via Via.
34 Insanely Simple Two-Ingredient Recipes. Stunning Christmas Cookies. Christmas When you think about it, decorated Christmas cookies fall into two primary categories. There's the 'cute' category filled with smiling Santa faces and candy cane shapes and such, and then there's the 'stunning work of art' cookies. In this roundup, we're going to looking at some of those that fall into the second bunch.
Gorgeous, too pretty to eat and utterly inspirational. Enjoy! 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Tagged : Christmas, Foodie-Fridays, Inspiration. Life Is Like a Book of Chocolates. So, you’ve got a lovely batch of Snickers Starburst truffles but need to up your game from the ordinary box or basket. Thankfully we’re here to arm you with a crafty way to sweeten up old textbooks!
We take the old hidden box in a book trick to new heights with individual candy compartments. Materials: - a book (we recommend old textbooks) - X-acto knife - straight edge - Sharpie - chocolates (snickers + starburst anyone?) - mini cupcake liners or parchment paper First, you’re going to create a template that fits your chocolates. Use this to mark where to cut on the first page of your book.
Using a straight edge to make precise cuts over a mat cutting board. For our book, we were able to cut three pages at a time. After you’ve cut about a 1/2 inch of pages with the 9 individual compartments, you can cut large rectangles for an additional 1/2 inch. One way to make pages stay together would be to glue each individual page to the next, but that would be crazy. We used six strips in total.
60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. This makes one large serving so double or triple the recipe as needed.
In any case, Enjoy my friends!! Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell! Mmmmm. To share or not to share? Ingredients Directions. Search Results styled eats. Oct 16 Styled Eats: How to Frost a Perfectly Smooth Cake This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats! Mastering a perfectly smooth cake has been on my list of things to master since as long as I can remember.
My mom would make these amazing cakes for our birthdays and I’ve been trying to get my skills up to par for my kids. It was so great to spend an afternoon with pastry chef Hope Waggoner and have her break down the steps. I’ve tried so many times to get a perfectly smooth cake but have never gotten it just right. I know a lot of people can do amazing things with fondant but I don’t love how it tastes. Click through for step by step instructions. (more…) Sep 12 Styled Eats: How to Perfectly Frost a Scallop Cake This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats! Today is the second post in our “how to frost a cake” series. Aug 30 1. Styled Eats: How to Perfectly Frost a Scallop Cake. Sep 12 This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats!
Today is the second post in our “how to frost a cake” series. I asked pastry chef Hope Waggoner to us some tricks on how to frost a scallop cake. When I was a little girl I was always planning parties (even then!) Materials Needed: All you really need to frost this cake is: A large Offset Spatula for the first layer of frosting, a heavy duty pastry bag with large tip , and a knife. Step 1: Follow steps 1-4 over here until the cake has it’s basic layer of crumb coat and has chilled. A special thanks to Michelle for letting us borrow her beautiful kitchen, to Hope for her expertise, and to little A for modeling. Photos by Paul Ferney for Oh Happy Day Sorry, the comment form is closed at this time. How To Make Macarons. Who does not love a Macaron? These chewy, delicious French cookies are truly a sweet treat. Filled with almonds, sugar, egg whites and a creamy ganache.
They can be made into a variety of flavors, chocolate, vanilla, almond, pear mousse; the list goes on and on. We had so much fun with our Do It Yourself Meringue featuring the culinary skills of Caitlin Knoop that we just had to get together for another amazing treat! All of the beautiful table decor you see was provided by our very own Hand-Picked Boutique Rental Company – Casa de Perrin. Caitlin and Diana were both amazing to work with. Steal worthy idea: Make macarons for your wedding guests. How To Make Almond Macarons Yields 30 sandwich cookies 1 ¾ cups plus 2 Tbs. Prepare the Batter: It is very important to have all your ingredients in place ( literally, put in place the preparation and assembly of ingredients, utensils, pans, plates or serving pieces needed for a particular dish) ready before beginning to make the macarons.
Cross-stitch cookies. I’ve been dreaming of making a giant cross-stitch project for years now, and when I saw Jessica Decker’s oversized cross-stitched artworks, I became even more excited. It’s an immediately recognizable pattern, but seeing those little Xs blown-up in big, bold color is just so unexpected and beautiful. Jessica has brought yet another spin to traditional needle craft with this DIY tutorial for cross-stitch cookies. The idea was formed while working on a wedding reception spread with friend and fellow art director Megan of Take a Megabite.
It’s easy to adapt this project with a wide variety of patterns, and it could be scaled up or down for a show-stopping addition to any kind of party. I love the idea of mixing this project with the cookie wall from the San Francisco D*S book party to create a giant cross-stitch edible wall installation! Image above and pattern template by Martin Vecchio Read the full how-to after the jump . . . Spiced Graham SquaresMakes about 135 squares Ingredients 1. 2. DIY Pinata Cookies. Mini Rainbow Cakes. I’m working with Method on a few posts introducing their Clean Happy Campaign. Their new June video, High Five a Rainbow, is below these photos. I thought in honor of their newest rainbow themed video, I’d try my first attempt at a rainbow cake! I’ve never made one before (despite the internet’s obsession with them) and thought I’d try baking them in mini mason jars. I think they turned out pretty! Also, the food coloring I used was way better than the grocery store variety.
You can buy it right here. Say it with Cake - {Super Epic Rainbow Cake} Click here to buy a print! Two cakes in one week. I might have a bit of a problem. But... I dunno for sure. Anyway, I made this cake for a good friend. A friend that started as my worst enemy 12 years back, a friend that dreams of losing shoes and a friend that understands the great significance of screaming "EARTHQUAKE! " As soon as she told me she was having a going-away party, I thought of the perfect dessert to tote along. The six individually baked layers match her insanity (in a good way!!!) That wasn't very eloquent, was it?
But the most important aspect of this cake, the thing that makes it so her is the fact that it's frosted in white buttercream. And then it all makes sense. PEACE OUT, G! Edit March 28, 2010 The following video was mailed to me by the Daly family (thanks again - you guys are awesome!!). Super Epic Rainbow CakeI'm adding a disclaimer here: THERE IS A LOT OF FROSTING/BUTTER IN THIS CAKE. Watch me make this cake with Ms. Printable Recipe Preheat the oven to 350F degrees. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor.
So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. Easter Ideas. What fun Easter plans do you have in store this week? When I spotted this brownie baked in an egg shell, my jaw dropped and my stomach grumbled simultaneously.
It’s incredible what people come up with! A couple other ideas I’ve found that I love:Easter Egg SucculentsHomemade Marshmellow NestsPeep S’moresPaper Flower Easter EggsFrom babble:10 Easy Easter CraftsTen Non-Candy Things to Put in Easter eggs15 Easter Entertaining IdeasFrom my archive: Decoupage Surprise EggsWhat Easter projects do you have in the works this week?