
Cupcakes
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I´ve always heard from older people that experience does make lots of difference in different fields of life! Today I´ve discovered it myself ! I made those cupcakes maybe 2 years ago & took a picture of them, the cupcakes never tasted that wonderful, they were Good (I thought they were) but now with some minor modifications & some few more baking skills , they turned to be AWESOME!
Lemon-Yogurt Cupcakes with sugar glaze.(Zitronen-Joghurt Muffins mit Zuckerguß)
Green Pistachio Muffin Recipe
The cupcake lovin' continues over here at The Culinary Enthusiast. As my husband says, "Since you're into cupcakes now." Because, there was a time when I wasn't. Really. I rarely hear him complain though, as he delights in one. Men.
The Culinary Enthusiast: Vanilla Chai Cupcakes with Cinnamon Buttercream Frosting
Pink Lemonade Confetti Cupcakes
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer! A few months back I had a request to do a make-over for pink lemonade cupcakes. The original recipe was totally decadent loaded with butter and buttercream icing and I wasn't sure how I would pull it off. I played around with this one several ways, and this is what I came up with. I chose to keep them naked and simple since they are sweet enough as is. If you like tart and sweet, these cupcakes are for you!Eight years ago, I became a mom. The feeling of holding my firstborn as a newborn was unlike anything else in the entire world. I worked hard to get pregnant with him, worked hard being pregnant with him, and worked hard at bringing him into this world. The past 8 years as a mom have been hard, yet joyfully rewarding years. I love this firstborn son of mine and am so proud of who he is becoming with each passing year.
The Culinary Enthusiast: Vanilla Cupcakes with Vanilla Buttercream Frosting
Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious! A variation of my pineapple bliss cupcakes , using a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!

