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I´ve always heard from older people that experience does make lots of difference in different fields of life! Today I´ve discovered it myself ! I made those cupcakes maybe 2 years ago & took a picture of them, the cupcakes never tasted that wonderful, they were Good (I thought they were) but now with some minor modifications & some few more baking skills , they turned to be AWESOME!
Green muffins? Well, they’re not really green but they are green enough for St. Patrick’s Day. Besides, they are very good with pistachios in the muffins and topped on the muffins. This is a nice crunchy muffin with a great pistachio flavor.
The cupcake lovin' continues over here at The Culinary Enthusiast. As my husband says, "Since you're into cupcakes now." Because, there was a time when I wasn't. Really. I rarely hear him complain though, as he delights in one. Men.
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer! A few months back I had a request to do a make-over for pink lemonade cupcakes. The original recipe was totally decadent loaded with butter and buttercream icing and I wasn't sure how I would pull it off. I played around with this one several ways, and this is what I came up with. I chose to keep them naked and simple since they are sweet enough as is. If you like tart and sweet, these cupcakes are for you!
Eight years ago, I became a mom. The feeling of holding my firstborn as a newborn was unlike anything else in the entire world. I worked hard to get pregnant with him, worked hard being pregnant with him, and worked hard at bringing him into this world. The past 8 years as a mom have been hard, yet joyfully rewarding years. I love this firstborn son of mine and am so proud of who he is becoming with each passing year.
Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious! A variation of my pineapple bliss cupcakes , using a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!
I love pink. My kitchen is mostly pink. The Komen Kitchenaid line; I have most of it on display for all visitors to see. I used to hate pink.
I think cupcakes are so much more fun to make than regular old cakes.