Rouge in Love - 6 Hour Long Wear Lip Stick - Luxury Lip Color Make Up by Lancome. The ultimate raw pie recipe, you want to eat this! | NatureInsider.com. I’m thinking of a raw pie recipe for a couple of months now and every time I think of something it’s just not good enough to share. Not this time though! It’s the ultimate raw pie recipe. The best of the best. I know, I’m too modest… :) The inspiration behind it came when I saw a photo of a Pavlova cake. It’s basically white meringue base, topped with whipped cream and berries. Nothing hard, but so fancy. I found the best whipped cream recipe made from coconut can. Then created white pie base, using peeled almonds and cashew nuts. And added the finishing touches – the home made blueberry jam & the fresh berries.
It turned out so good that it’s almost impossible to stop eating it. For the base 1 cup soaked & peeled almonds1 1/2 cup raw cashews1/3 cup liquid sweetener (agave or honey)1/4 teaspoon of salt Instructions: 1. For the filling 1-2 cups home made blueberry jam1 can coconut milk/cream1/3 vanilla bean4 teaspoons sugar (I used coconut blossom sugar)1 cup mixed berries 1. Assembling: 1. P.S. Emmy / Pinterest. Fruit Tart Recipe. Sweet Pastry Crust: In a separate bowl, whisk the flour with the salt. Place the butter in the bowl of your electric mixer, or with a hand mixer, and beat until softened. Add sugar and beat until light and fluffy.
Gradually add the beaten egg, beating just until incorporated. Add the flour mixture all at once and mix just until it forms a ball. Flatten the pastry into a disk, cover with plastic wrap, and refrigerate for 15-30 minutes or just until firm (can place in freezer for about 10-15 minutes.) Lightly butter and flour, or spray with a non-stick vegetable/flour cooking spray, an 8 - 9 inch (20 - 23 cm) tart pan with a removable bottom.
Meanwhile, preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Pastry Cream: In a medium-sized heatproof bowl, mix the sugar and egg yolks together. Meanwhile, in a saucepan bring the milk and vanilla bean just to boiling (just until milk starts to foam up.) Serves about 6-8 people. View comments on this recipe on YouTube. Kerry vs. The Cheesecake Factory: a Tuxedo Cheesecake Showdown | Yum and Yummer. I am a firm believer that any time is a good time for cake. This is especially true first thing in the morning before tastebuds have been doused and ruined by unhealthy cereals and juices, and when close talking is always strictly prohibited.
I’ve been known to shamelessly slice myself a piece or two before the toll of 8AM. However I have no sense of restraint, so my early morning cake eating is akin to riding through a bad coke binge, or so I’d assume. I will take one lick of frosting, then by 9AM my lips are coated in a thick, sticky film of chocolate, half the cake is missing and my pants are somehow missing. The totem of all cakes is, of course, cheesecake. Even considering the likes of thick, molten fudge-filled lava cakes, chilled ice cream-stuffed cakes and Little Debbie Swiss Cake Rolls, cheesecake reigns supreme.
Starbucks Via is excellent for baking -- even when expired. Cheesecake Factory Tuxedo Cheesecake 1 Cheesecake: $46.95 TOTAL: $46.95 Recipe: Tuxedo Cheesecake Ingredients. Meringue... the Difference that Folding Makes. Chocolate Souffle and Rediscovering a Cookbook. Playing with fire and water. Have you ever cut into a plum tomato and [for a moment] thought it was a pepper? Or had a similar moment with the seed patterns of eggplant and tomatillos? Have you ever roasted peppers over an open fire or opened a bag of sun dried tomatoes and caught a whiff of tobacco? Maybe you've walked through a vegetable garden and noticed how certain flowers resemble each other?
You have? Well, you're very observant. And you probably already know that these observations are not random but just some of the threads that link together the nightshade family. Solanaceae, commonly known as nightshade, is a fascinating and diverse family of plants comprised of 102 genera and 2800 species, many of which are globally significant sources of food. Popular edible genera and species:Solanum: potato (S. tuberosum), tomato (S. lycopersicum), eggplant (S. melongena)Capsicum: bell pepper and chili pepper (C. annuum)Physalis: tomatillo (P. philadelphica) But there is hope...
Godspeed. Everything we eat has consequences. Buttercream Icing. One question I come across all the time is "does anyone have a really good recipe for Buttercream Icing? ". In response I've posted this recipe more times than I can count. If you're looking for a stand-up-and-take-notice, rave-worthy, knock-it-out-of-the-park recipe for buttercream icing, bookmark this post right now because the one I'm about to share is what you've been looking for!
This is the world's best buttercream icing :) Okay okay... maybe not world's best... yet... but it will be. I'm confident that if you try this you will love it :) If not, well, then I was wrong... but I'm not... you will love this! In another life, I was into cake decorating. I got into it by taking Wilton cake decorating classes thru the parks & recreation system.
I found I really enjoyed it - and after I completed the Level 1 class I decided to continue to Level 2... and then Level 3. This recipe for buttercream icing is without a doubt the absolutely best Buttercream icing I've ever found. ... Rx4foodies. Spam is such an underrated meat. It really deserves more attention than how much credit it’s given.
It’s such a versatile meat, just like it’s salty counterpart, bacon. If I could, I would eat it all day long. I love Spam. And I’m not afraid to admit it either. I love the combination of white rice and Spam. When we were in Hawaii, we spent an entire day driving and exploring the Big Island. Spam Musubi 1/2 cup reduced-sodium soy sauce 4 tablespoons sugar 2 1/2 tablespoons mirin 1 can lite Spam, sliced into 8 equal pieces 2 cups white rice, cooked 3 sheets of nori, cut into thirds lengthwise Furikake Spam musubi mold In a small glass bowl, combine the sugar, mirin, and soy sauce. In a shallow square baking dish, lay the slices of the Spam at the bottom and cover completely with the marinade. Heat a nonstick pan over medium-high heat, and lay the slices of Spam to pan fry.
While you are cooking the Spam, in a small saucepan, cook to thicken the marinade as a dipping sauce. Like this: Mama's Salisbury Steak with Mushroom Gravy | An inexpensive, filling and comforting meal that is family friendly and full of flavor. 25 I think there are certain foods that remind people of their childhoods. Macaroni and cheese. Sunday roasts. Mom’s chocolate chip cookies. And salisbury steak. Well, I actually don’t ever remember my mom making salisbury steak growing up. If my memory serves me right, my first encounter with salisbury steak was from one of those microwave meals. To me, salisbury steak equals comfort. This recipe is as easy as it gets. This is the “basic” recipe from the book, but I am dying to try the “brilliant” recipe – the salisbury steak stuffed with Roquefort.
Mama’s Salisbury Steak with Mushroom Gravy An inexpensive, filling and comforting meal that is family friendly and full of flavor. Ingredients Instructions Position an oven rack 4 inches below the broiler. Recipe from www.tasteandtellblog.com. Korean American Mommy: Lunch/Snack Idea's. Korean American Mommy: Panfried Pork & Scallion Mini Buns. Yum. Yum. Yum. Words can not describe the yumminess of these bite sized buns. And this is one of those dishes that I thought was incredibly difficult. But I assure you, although it may be time consuming, it really is quite simple. Originally from Shanghai, the dough is made with yeast and we all know how lovely yeasty breads can be. I made these as my potluck contribution to the NYE's party we attended. As I sat quietly and reflected back on the past year....I had a huge brain fart and forgot what I was thinking about...I realized how much I ate learned.
I suggest you prepare the yeast dough first. Printable RecipeIngredientsPork & Scallion FillingCourtesy of Asian Dumplings 10 ozs Fatty Ground Pork, coarsely chopped or loosen with fingers 2 tsp Finely Minced Fresh Ginger 1/4 Cup Finely Chopped Scallions, white & green parts (about 3 scallions) 1/4 tsp plus 1/8 tsp Salt 1/8 tsp White Pepper 1/2 tsp Sugar 1 tbsp Soy Sauce 2 tsp Rice Wine 2 tsp Sesame Oil 1 tbsp Water *Yields 32 small buns.
Korean American Mommy: Dark Chocolate Créme Fraîche Pretzel Crust Mini Cheesecake. Who likes chocolate covered pretzels? I do, I do! Who wouldn't? I love salty, sweet concoctions. These dark chocolate cheesecakes are seriously scrumptious. And the hubs said it reminded him of chocolate covered pretzels! The last time I used my mini cheesecake pan was for the Peanut Butter Créme Fraîche Pretzel Crust Mini Cheesecake. I also wanted to explain that you really don't need the mini cheesecake pan. Ingredients Cheesecake Batter 12 oz Philadelphia Cream Cheese 8 oz Créme Fraîche 1 Cup Sugar 2 Eggs 1/4 Cup Half & Half 1 tsp Vanilla Extract 1 Cup Dark Chocolate (melt on low heat with 2 tbsp heavy cream, stirring often until completely melted) 2 Tbsp Sifted Cocoa Powder Pretzel Crust 1-1/2 Cups Pretzel Crumbs 6 tbsp Unsalted Butter (melted & cooled) 4 tbsp Sugar 1/4 tsp Salt Directions 1. 2. 3. 4. 5.
Okay, this is before the cheesecakes went into the fridge. You really need to try these. Watercress, Sweet Corn and Pork Ribs Soup. My original plan was to make watercress and pork ribs soup but I was intrigued when I saw this recipe at Blessed Homemaker's blog. The addition of sweet corn is new to me but I guess it makes sense as it adds sweetness and flavour to the soup. This soup is not only "cooling" but is packed full of nutrients and delicious!
Watercress, Sweet Corn and Pork Ribs SoupPrintable recipe By Pig Pig's Corner Prep time: 15 mins Cook time: 2 hrs Yield: serves 2-3 Ingredients: 500 g pork spareribs200 g watercress25 g (about 18) red dates (weighed without seeds)2 sweet corns5 cups water Light soy sauce/ salt to tasteDirections: Place all ingredients into the pressure cooker pot and cook under pressure for 45 mins. Fashion | The G R O U N D. By Jason Jaehyun Kim Fashion is an area where visual effects can easily overshadow the meaningful process of conceiving a seed of idea and executing it into the collection. It’s certainly not a linear process in which inspiration is drawn only from the field of fashion; instead, most designers are inclined to turn to multiple sources and artists outside of their fields to obtain fresh perspectives and reference points. For example, fashion designers are increasingly turning their attention to various social issues such as the Arab Spring and Occupy Wall Street, and academic subjects such as literature, architecture, psychology, and even philosophy.
What’s truly interesting is that inspiration is being exchanged between one field and another, through which both fields are reciprocally influenced. Continue Reading → Shopping List for Family Fresh Cooking Blog – Whole Food Ingredients. Plan Ahead Our healthiest, freshest ingredients are found around the perimeter of the store. Here we will find all of our fruits, veggies, dairy, poultry, meats and fish. The interior aisles are dedicated to frozen and packaged, processed foods. When shopping keep in mind how often you will be dining out over the course of the week to reduce have to throw stuff out. Look for nutrient dense ingredients. Shopping Tips Try to get as many items as you feel you will use. Whenever you can, try to buy organic. My Amazon Store Lots of my go-to ingredients can be easily purchased at my Amazon Store.
Vegetables Purchase what you think you will use, here is a list of the possibilities that are in my rotation most often. Fruit BananaCantaloupe, HoneydewPeachMangoGrapefruitOranges (assorted varieties are good, the kids love small seedless tangerines that fit in their small hands)StrawberriesRaspberriesApplesPlumBlueberriesBlackberriesGreen or Red Grapes (seedless best for kids) Protein Dairy Whole Grains. Michael Kors Resort 2011 Collection on Style.com: Runway Review.
Fashion Blog | Photo Blog for Fashion : Design : Pop Culture - Part 2. CHRISTIAN DIOR 2011 Fall - CHRISTIAN DIOR Haute Couture Collections on ELLE. MODELS.com - top model rankings, modeling, fashion and creative industry news. Fashiontography. Fashion Gone Rogue : The Latest in Fashion Photography and Models. Vogue Japan February 2009 : Editorial: Precious Metal | Trendnista.
Hair. Fauxhawk Lupita Nyong'o Lupita Nyong'o styled her short curls into a playful fauxhawk for the Marie Claire Fresh Faces party. Long Side Part Julie Benz Julie Benz styled her long locks with a side part and subtle waves for NBCUniversal's Summer Press Day. Long Wavy Cut Heidi Klum Heidi Klum looked lovely with her feathered waves during NBCUniversal's Summer Press Day. Medium Curls Joanne Kelly Joanne Kelly looked very feminine with her curly 'do and bold red lips during NBCUniversal's Summer Press Day. Samantha Droke Samantha Droke left her hair loose with a side part and just a hint of a wave down the ends during the Alliance for Children's Rights dinner. Long Curls Denise Richards Denise Richards looked like a doll with her long blond curls during the Alliance for Children's Rights dinner. Ponytail Melanie Brown Melanie Brown pulled her locks back into a tight ponytail for NBCUniversal's Summer Press Day.
Betsy Brandt Selena Gomez. Fashion Magazine Vogue Italia. Facing_Time: videos and photos Here are the photos and videos selected by Franca Sozzani, editor in chief of Vogue Italia, and Nick Hayek, CEO of Swatch Group, for the project Facing_Time. Bon Appetit Magazine.