Italian Style Beef Stew with Butternut Squash. While I was eating my squash chili mole I was thinking about what else I could use squash in and I eventually arrived at a beef stew. I had recently made a Japanese style beef stew (nikujaga) using pumpkin so I wanted something a little bit different. I was thinking that an Italian style beef stew would be nice. The first thing I did of course was search the web for recipes and came across this one for a beef and butternut squash stew that sounded like a nice place to start. I felt that an Italian style beef stew would have to contain more tomatoes but I wanted there to be more of a broth than a sauce so I used diced tomatoes with red wine and beef broth to form the base of the stew. Directions: 1. Slow Cooker: Implement step 1, optionally implement steps 2-5, place everything except the parsley in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before adding the parsley.
Chicken & Butternut Squash Risotto. Monday, October 5 Have you met Katie from goodLife {eats}? I have, and she’s lovely. And she has a delicious food blog. Thanks to her I have a new favorite recipe…Butternut Squash Risotto! It was so good Cate told me to make it every day. Coming from a 4-year-old, that says a lot. And in this case, the 4-year-old actually knows what she is talking about. Chicken & Butternut Squash Risotto Author: Jane Maynard Recipe type: Main Dish, Rice, Poultry 1½ cups roasted butternut squash (if you can find a 12 oz can of squash, go ahead and use that!)
Cut up a butternut squash into 8 pieces. Baby Summer Squash, Two Ways. Every year Stewart and I eagerly await the arrival of baby squash. Picked before maturity, these little guys have a crunch and sweetness that is unparalleled in their adult counterparts. I like them best cooked quickly and simply – I’d hate for any dish to overshadow the delicate taste and texture we look forward too all year long. Here are two ideas for preparing them: This is a garlic scape pesto with pan-seared balsamic squash. Yes. You read that right.
Garlic scapes emerge from hardneck varieties of garlic. There are many things you can do with garlic scapes. Garlic Scape PestoServes Two 1/2 lb Fresh Garlic Scapes 2 Tbs Olive Oil 1 Large Pinch Salt Black Pepper 1/3 Cup Pine Nuts (or other nut) 2 Tbs Oil Lemon Juice, to taste Chop the scapes into 1 inch long pieces. Pan-Seared Balsamic Baby SquashMakes 12 pieces 6 Fresh Summer Squash, 4-5″ long and 1″ in diameter Olive Oil 1 Pinch Salt Balsamic Vinegar Gently wash and halve squash. Esperia Grill & Rotisserie. WONDER CAFE » Menu. About the Wonder Cafe Created and family-run by S. Chen, we pride ourselves on using only the freshest and highest-quality ingredients to ensure an enjoyable and satisfying visit and prompt return. Wonder Cafe presents delectable dishes for attractive prices in a calm and collected environment for a break from outside worries with welcoming accommodation where you can meet with friends and enjoy life at your own pace.
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