VegWeb.com - Vegan Recipes and Cooking Tips - Flock. The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett - Flock. Iron Chef Vegan - Flock.
Food history. Chinese. Baking. The Post Punk Kitchen: Vegetarian cooking & vegan baking with no. How to Make Pizza Without Dough | « LXRCUISINE. I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead.
This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. See below and choose your favorite, or serve all four different flavors. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Baked Parmesan Tomatoes -EW.
Hoisin "Sausage" and Plum Kebabs Recipe - Flock. Serves 4 30 minutes or fewer Placing hot kebabs directly on a bed of baby spinach, then topping with warm sauce wilts the spinach, adding a tender texture. ⅓ cup hoisin sauce 2 Tbs. rice wine vinegar 1 Tbs. low-sodium soy sauce 2½ tsp. toasted sesame oil 1 tsp. chile paste, such as sambal oelek 3 firm, ripe plums, each pitted and cut into 8 slices 5 green onions, each cut into 4 batons 4 4-oz. soy sausages, each cut into 4 chunks 8 cups baby spinach leaves 1. 2. 3. 4.
July 2008.