My Little Belly. Haleem recipe. Soaking time overnight You will need to begin this recipe 1 day ahead.
Soak the dal and barley together overnight. Partly crush the wheat berries in a mortar and pestle and soak for 1½ hours. Drain the lentils and grains, place in a large heavy-based saucepan with meat and bones, garlic, ginger and water and bring to the boil. Simmer for around 2 hours, stirring occasionally. Curry goat recipe. Jamaican Curry Goat - kitchen decanted. 1.
To prepare the curry blend, dry-roast the first 5 spices by tossing them for a couple of minutes in a hot, dry frying pan, then pound in a pestle and mortar or grind in a coffee or spice grinder. Mix with the ginger and turmeric. 2. Cut the goat into good-sized chunks (I prefer 2–3cm thick chunky slices to even cubes; think in terms of 3–4 pieces per person), trimming off only the really excessive fat.