Bacon-Wrapped Hamburgers Recipe. Hamburger. My husband makes the best burgers. They are never the same but always delicious. He was kind enough to write down the recipe for this one! Portobello Mushroom merinade:1/4 cup pineapple juice2 tsp onion powder1 tsp garlic powder1 tsp saltDirections: Combine the onion powder, garlic powder, and salt with the pineapple juice. Clean the mushrooms with a damp cloth then cut off the stems of the mushrooms and place upside down on a flat surface Pour the mixture over the mushrooms and let them marinade for at least 2 hours. Grill theportabellas for 14 minutes on one side only. DO not flip so that all the juices stay inside!!! Burger Ingredients:1 egg1/2 cup bread crumbs1/2 tsp thyme1 Tbsp salt1 Tbsp pepper1 tsp olive oil1 tsp onion powder1/4 cup teryiaki2 Tbsp pineapple juice1 1/2 pound ground beef Directions: Combine the 1st 8 ingredients together and mix well then add the meat and mix till all the ingredients are well incorporated.
NOTE: We also grilled some pineapples for ours. Baked Sloppy Joes Recipe. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. With a seven-layer salad and french fries, one Baked Sloppy Joe is usually enough for anyone. Asian Patties Recipe. Meat Loaf Gyros Recipe. Bacon Swiss Burgers with Tomato and Avocado Recipe at Epicurious.
Photo by Ben Fink yield Serves 4 A bacon Swiss burger embellished with ripe tomato and avocado: delectable! In this burger, I've spiced up the meat with thyme and Worcestershire sauce, which hint at the Mediterranean and at the steak house. In this case, a soft white bun is the best choice—any other type of bun and the burger might become too huge to eat. But of course, that's what helps to make it delectable.
Serve your favorite condiments alongside. Preparation 1. 2. 3. 4. 5. Recipe from TEN: All the Foods We Love, Ten Recipes for Each by Sheila Lukins (Workman Publishing, 2008). How to Make Perfect Uniform Hamburger Patties | Savory Sweet Lif. Have you ever walked by the butcher case at your local grocery store and noticed how perfectly uniform the hamburgers they sell are? I have. A few months ago my sister and I were walking through Whole Foods and there was a man forming hamburger patties in this thingamajig in the meat department. As I watched him for a few seconds I found a sudden urge to know exactly what that thing was he was using.
So I asked and he seemed surprised I would even be interested. Before telling me what it was, he joked that if I wanted one it would cost $20. “Oh this? A lid? “A lid, you know.. from a jar.” Oh..oh thanks. I looked at him feeling pretty stupid and decided I wasted enough of his time and moved on to another part of the store.
Here’s my conclusion – if I didn’t know you could make uniform hamburger patties with a stinkin’ lid, chances are you didn’t know either. Although you could easily buy a hamburger press, I for one will gladly use a lid -I only have a drawer full of them. Prep time: Craving Good Stuff. Craving a hamburger? I was - it's a great way to kick-off the summer grilling season, perhaps only second to some ribs. But after I stumbled upon TopChef season four contestant Spike Mendelsohn's first cookbook, The Good Stuff Cookbook, I found myself not only craving a hamburger but also fries and a milkshake (oink oink!).
Now, I admit this food is not necessarily good for you, but everyone has to live once in a while, right? And this food is a great way to do it because Spike's Good Stuff Cookbook is literally filled with lots of good stuff. But I digress, I was in mid-hamburger craving. Spike offers many amazing hamburgers (and other good stuff too!) Farmhouse Bacon Cheeseburger From The Good Stuff Cookbook by Spike Mendelsohn and Micheline Mendelsohn. Serves 6 To make the patties, roll six 5-ounce sirloin balls, and form each ball into a patty. Heat a large skillet over medium-high heat, and add just enough oil to cover the entire bottom. Toast the buns. Good Stuff Sauce. Teriyaki Sauce Recipe | Grilled Teriyaki Pineapple Burgers | Whi. A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were.
With the exception of one that we liked on our teriyaki burgers, most were too sugary. Fake tasting. Processed. Yuck. With the grilling season underway, we wanted some teriyaki variety to our bbq menu and it was always a struggle to search for a bottle that didn’t look like a goop of sugary, sticky brown blue. How difficult was it to make a homemade, fresh teriyaki glaze for our burgers? Teriyaki burger with mango salsa (salsa recipe will be posted later this weekend) We originally shared a version of this teriyaki recipe on GoodBite.com and it took this long to finally write about it.
Regardless of how long it took to write about this bbq recipe, the reminder to everyone is that this homemade sauce is so fabulous tasting, you’ll never go back to a bottle again. This wonderful recipe can also be made with a fresh pineapple or a can of good quality canned pineapple. Diane and todd. Shepherd's Pie.