Bacon-Wrapped Hamburgers Recipe. Hamburger. My husband makes the best burgers.
They are never the same but always delicious. He was kind enough to write down the recipe for this one! Portobello Mushroom merinade:1/4 cup pineapple juice2 tsp onion powder1 tsp garlic powder1 tsp saltDirections: Combine the onion powder, garlic powder, and salt with the pineapple juice. Clean the mushrooms with a damp cloth then cut off the stems of the mushrooms and place upside down on a flat surface Pour the mixture over the mushrooms and let them marinade for at least 2 hours. Burger Ingredients:1 egg1/2 cup bread crumbs1/2 tsp thyme1 Tbsp salt1 Tbsp pepper1 tsp olive oil1 tsp onion powder1/4 cup teryiaki2 Tbsp pineapple juice1 1/2 pound ground beef Directions: Combine the 1st 8 ingredients together and mix well then add the meat and mix till all the ingredients are well incorporated.
Baked Sloppy Joes Recipe. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. With a seven-layer salad and french fries, one Baked Sloppy Joe is usually enough for anyone.
Asian Patties Recipe. Meat Loaf Gyros Recipe. Bacon Swiss Burgers with Tomato and Avocado Recipe at Epicurious. Photo by Ben Fink yield Serves 4 A bacon Swiss burger embellished with ripe tomato and avocado: delectable!
In this burger, I've spiced up the meat with thyme and Worcestershire sauce, which hint at the Mediterranean and at the steak house. In this case, a soft white bun is the best choice—any other type of bun and the burger might become too huge to eat. But of course, that's what helps to make it delectable. Preparation 1. 2. 3. 4. 5. Recipe from TEN: All the Foods We Love, Ten Recipes for Each by Sheila Lukins (Workman Publishing, 2008). Cookbook Review Recipe - The Ultimate Burger and Chips. The thing I love about making my own burgers is adding spices and flavors, making the overall flavor profile more exciting than just a regular ol' burger.
I really don't understand when people take a package of ground beef and without adding anything, shape them into burger patties. There is SO MUCH more flavor to be had in your burgers! This Jamie Oliver recipe jumped off the page at me with the addition of cumin, coriander, mustard and Parmesan added into the mix. I love the subtle lemony notes of coriander and the smooth smokiness of cumin. Another peeve in burger recipes is chopped raw onion; the burger never gets hot enough inside to soften or mute the onion flavor, so they stay as these jarring hits of raw onion with eat bite of the burger you take. And really in the end, what made me try this burger was the title "The Ultimate Burger". Makes 8 burgers Place the ground beef in a large mixing bowl. How to Make Perfect Uniform Hamburger Patties. Have you ever walked by the butcher case at your local grocery store and noticed how perfectly uniform the hamburgers they sell are?
I have. A few months ago my sister and I were walking through Whole Foods and there was a man forming hamburger patties in this thingamajig in the meat department. As I watched him for a few seconds I found a sudden urge to know exactly what that thing was he was using. So I asked and he seemed surprised I would even be interested. Before telling me what it was, he joked that if I wanted one it would cost $20. Craving Good Stuff. Craving a hamburger?
I was - it's a great way to kick-off the summer grilling season, perhaps only second to some ribs. But after I stumbled upon TopChef season four contestant Spike Mendelsohn's first cookbook, The Good Stuff Cookbook, I found myself not only craving a hamburger but also fries and a milkshake (oink oink!). Now, I admit this food is not necessarily good for you, but everyone has to live once in a while, right? And this food is a great way to do it because Spike's Good Stuff Cookbook is literally filled with lots of good stuff. But I digress, I was in mid-hamburger craving. Farmhouse Bacon Cheeseburger From The Good Stuff Cookbook by Spike Mendelsohn and Micheline Mendelsohn.
Serves 6. Grilled Teriyaki Pineapple Burgers. A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were.
With the exception of one that we liked on our teriyaki burgers, most were too sugary. Fake tasting. Processed. Yuck. With the grilling season underway, we wanted some teriyaki variety to our bbq menu and it was always a struggle to search for a bottle that didn’t look like a goop of sugary, sticky brown blue. How difficult was it to make a homemade, fresh teriyaki glaze for our burgers? Shepherd's Pie.